Acanthopanax health tea for improving immunity and preparation method thereof
A technology of Acanthopanax and health tea, applied in the field of health care products, can solve the problems of no health care ingredients, physical damage, etc., and achieve the effects of improving immunity, enhancing endurance and ability, and increasing alertness and learning ability
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specific Embodiment 1
[0051] Pick the tender leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out and dry them on a breathable bamboo mat, turn them over and dry them for 7-12 hours, and dry them thoroughly; Put the leaves of Acanthopanax senticosus that have been aired into a roller de-enzyming device to de-enzyme, and de-enzyme at 80-100° C. for 20-40 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir fry for 30-45 minutes in an oven at -60°C. Then the stir-fried Acanthopanax leaves are dried naturally, put into the aroma enhancing machine to enhance the fragrance for 30-40 minutes, the temperature is controlled at 50-60°C, and then dried naturally after being taken out. Then other raw materials are made into granules or powders, mixed, and...
specific Embodiment 2
[0052] Pick the tender leaves of Acanthopanax in spring every year. First, put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water and rinse them. After taking them out, dry them on a breathable bamboo mat, turn them over and dry them in the air for 7-12 hours, and collect them when they are completely dry. 5000g; put the sun-dried Acanthopanax senticosus leaves into a roller de-enzyming device for de-enzyming, and de-enzyme at 80-100°C for 20-40 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir fry for 30-45 minutes in an oven at -60°C. Then dry the stir-fried Acanthopanax senticosus leaves naturally, put them into the aroma enhancing machine for 30-40 minutes, control the temperature at 50-60°C, take them out and dry them naturally; then take 1500g of other raw materials Salvia miltiorrhiza, Poria...
specific Embodiment 3
[0053]Pick the tender leaves of Acanthopanax in spring every year. First, put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water and rinse them. After taking them out, dry them on a breathable bamboo mat, turn them over and dry them in the air for 7-12 hours, and collect them when they are completely dry. 4000g; put the sun-dried Acanthopanax acanthopanax leaves into a roller de-enzyming device for de-enzyming, and de-enzyme at 80-100°C for 20-40 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir fry for 30-45 minutes in an oven at -60°C. Then dry the stir-fried Acanthopanax senticosus leaves naturally, put them into the aroma enhancing machine for 30-40 minutes, control the temperature at 50-60°C, take them out and dry them naturally; then take 1200g of other raw materials Salvia miltiorrhiza, Pori...
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