Acanthopanax health tea for improving immunity and preparation method thereof

A technology of Acanthopanax and health tea, applied in the field of health care products, can solve the problems of no health care ingredients, physical damage, etc., and achieve the effects of improving immunity, enhancing endurance and ability, and increasing alertness and learning ability

Inactive Publication Date: 2015-04-08
青岛申达高新技术开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] All kinds of health care products and medicines on the market are mixed with good and bad people, most of them are just gimmicks of false propaganda, some not only have no

Method used

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  • Acanthopanax health tea for improving immunity and preparation method thereof
  • Acanthopanax health tea for improving immunity and preparation method thereof
  • Acanthopanax health tea for improving immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0051] Pick the tender leaves of Acanthopanax in spring every year, first put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water, rinse them, take them out and dry them on a breathable bamboo mat, turn them over and dry them for 7-12 hours, and dry them thoroughly; Put the leaves of Acanthopanax senticosus that have been aired into a roller de-enzyming device to de-enzyme, and de-enzyme at 80-100° C. for 20-40 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir fry for 30-45 minutes in an oven at -60°C. Then the stir-fried Acanthopanax leaves are dried naturally, put into the aroma enhancing machine to enhance the fragrance for 30-40 minutes, the temperature is controlled at 50-60°C, and then dried naturally after being taken out. Then other raw materials are made into granules or powders, mixed, and...

specific Embodiment 2

[0052] Pick the tender leaves of Acanthopanax in spring every year. First, put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water and rinse them. After taking them out, dry them on a breathable bamboo mat, turn them over and dry them in the air for 7-12 hours, and collect them when they are completely dry. 5000g; put the sun-dried Acanthopanax senticosus leaves into a roller de-enzyming device for de-enzyming, and de-enzyme at 80-100°C for 20-40 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir fry for 30-45 minutes in an oven at -60°C. Then dry the stir-fried Acanthopanax senticosus leaves naturally, put them into the aroma enhancing machine for 30-40 minutes, control the temperature at 50-60°C, take them out and dry them naturally; then take 1500g of other raw materials Salvia miltiorrhiza, Poria...

specific Embodiment 3

[0053]Pick the tender leaves of Acanthopanax in spring every year. First, put the picked Acanthopanax leaves that are free from diseases, pests and pollution into water and rinse them. After taking them out, dry them on a breathable bamboo mat, turn them over and dry them in the air for 7-12 hours, and collect them when they are completely dry. 4000g; put the sun-dried Acanthopanax acanthopanax leaves into a roller de-enzyming device for de-enzyming, and de-enzyme at 80-100°C for 20-40 minutes. Then take out the finished Acanthopanax leaves, dry them naturally in the shade, put them in a large iron pot and knead them, first downwards and then upwards, with even force. Stir fry for 30-45 minutes in an oven at -60°C. Then dry the stir-fried Acanthopanax senticosus leaves naturally, put them into the aroma enhancing machine for 30-40 minutes, control the temperature at 50-60°C, take them out and dry them naturally; then take 1200g of other raw materials Salvia miltiorrhiza, Pori...

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Abstract

The invention provides an acanthopanax health tea for improving immunity. The acanthopanax health tea comprises, by weight, 10-50 parts of acanthopanax leaf, 10-20 parts of red sage root, 10-20 parts of poria cocos, 10-20 parts of wolfberry, 10-20 parts of radix astragali, 10-20 parts of pseudostellaria root, 10-20 parts of cornus officinalis, 10-20 parts of epimeddium, 10-20 parts of mulberry, 10-20 parts of fruit of Chinese magnoliavine, 10-20 parts of glossy privet fruit, 10-20 parts of anemarrhena, 10-20 parts of prepared fleece flower root, 10-20 parts of poria cocos, 10-20 parts of polygonatum rhizome, 10-20 parts of polyghace seche, 10-20 parts of rhizoma curculiginis, 10-20 parts of rhodiola root, 10-20 parts of dandelion and 10-20 parts of radix bupleuri. The acanthopanax health tea can well improve sub-health people symptoms such as easy cold, sore and dry eyes, poor sleep quality, spleen vacuity and hypodynamia, deficiency of food and dry mouth, thirst quenching, kidney deficiency-caused soreness of loins and knees, impotence and spermatorrhea, tinnitus and scotopic vision, premature graying of hair, body deficiency and emaciation, and wind lichen, is especially suitable for elder, children and patients with weak physique, and realizes immunity improvement.

Description

technical field [0001] The invention relates to a health care product containing components derived from plants, in particular to an acanthopanax health tea for improving immunity and a preparation method thereof. Background technique [0002] Due to the increasingly developed economy and the continuous improvement of modern people's living standards, people love to enjoy too much, and do not pay attention to their own lifestyle, behavior habits, and eating habits, which cause diseases. Fast-paced social life and fierce competition work pressure have caused serious threats to the physical and mental health of modern people, coupled with long-term unreasonable diet, that is: refined grains completely replace coarse grains, a large number of three highs (high heat, high protein, High fat), three excess (more preservatives, more flavor enhancers, more hormones) food intake and the accumulation of pesticides and fertilizers in the food residues in the body, coupled with air and ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 不公告发明人
Owner 青岛申达高新技术开发有限公司
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