Instant food grain fruit porridge and preparation method thereof
A technology of fruit porridge and miscellaneous grains, which is applied in the field of food processing, can solve health problems and other problems, achieve the effect of rich nutrition, improve nutritional value, and promote comprehensive digestion and absorption
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[0036] The present invention also provides a preparation method of instant multi-grain fruit porridge, which comprises the following steps:
[0037] The ingredients are selected according to the weight ratio, and the ingredients include: rice 80-100, oats 30-40, red beans 15-20, walnuts 10-15, sesame 10-15, tuckahoe 10-15, yellow croaker slices 3-5, shrimp 3~5 and apple 3~5, pineapple 3~5, Sydney 3~5, raisin 3~5;
[0038] Soak the above-mentioned non-glutinous rice, oats, and red beans in clean water for 10-20 hours, then grind and smash them through a sieve of 80 mesh or more, then put them in a separator for hydrocyclone separation, precipitation and filtration, and then put them in a centrifuge for dehydration to The water content is 20-30%, and finally it is dried at a low temperature of 40-50℃ for 3 to 4 hours to obtain grain flour;
[0039] Wash the above walnut kernels and cut them into small pieces, remove the oil from the walnut kernels by the leaching method, and fully soa...
Embodiment 1
[0049] The ingredients are selected according to the weight ratio, and the ingredients include: japonica rice 100, oats 40, red beans 20, walnuts 15, sesame seeds 15, Poria 15, yellow croaker flakes 5, shrimps 5 and apples 5, pineapple 5, Sydney 5, raisins 5; Soak the above-mentioned non-glutinous rice, oats and red beans in clean water for 20 hours, then grind and smash them and pass through a sieve of 80 mesh or more, then put them in a separator for hydrocyclone separation, sedimentation and filtration, and then put them in a centrifuge for dehydration to moisture content 30%, and finally dried at a low temperature of 50°C for 4 hours to obtain multi-grain powder; wash the walnut kernels and cut them into small pieces, remove the oil from the walnut kernels by leaching method, and fully soak them in water to obtain their soluble components. Dry and pulverize through a sieve of more than 100 mesh to obtain walnut kernel powder; wash the above sesame seeds, dry at a low tempera...
Embodiment 2
[0051] The ingredients are selected according to the weight ratio, and the ingredients include: japonica rice 90, oatmeal 35, red beans 15, walnuts 12, sesame seeds 15, Poria 10, yellow croaker slices 4, shrimps 4 and apples 3, pineapple 4, Sydney 4, raisins 5; Soak the above-mentioned non-glutinous rice, oats, and red beans in clean water for 15 hours, then grind and smash them and pass through a sieve of 80 mesh or more, then put them in a separator for hydrocyclone separation, sedimentation and filtration, and then put them in a centrifuge for dehydration to moisture content 25%, and finally dried at 45°C for 3.5 hours to obtain multi-grain powder; wash the walnut kernels and cut them into small pieces, remove the oil from the walnut kernels by leaching method, and fully soak them in water to obtain their soluble components. Dry and pulverize through a sieve of more than 100 mesh to obtain walnut kernel powder; wash the above sesame seeds, dry at a low temperature of 55°C for...
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