Method for preparing stomach-nourishing liquid milk and products thereof

Abstract

The invention discloses a method for preparing stomach-nourishing liquid milk and products prepared through the method. The raw materials involved in the method comprise 60%-80% of raw milk, 1.0-2.5% of Chinese yam powder, 1.0-2.5% of millet flour, 0.04-0.08% of emulgator, 0.01-0.15% of stabilizer and water, wherein the percentage of all components is that of the total mass of the raw materials, and the sum of the percentages of all the components is 100%. The preparation method comprises the steps of online gelatinization or offline gelatinization, mixing of all raw materials, homogenization, sterilization and cooling. The method for preparing stomach-nourishing liquid milk is easy to operate, the prepared products can balance gastric acid secretion and nourish the stomach comprehensively, is rich in nutrition, excellent in flavor and excellent in texture, aids digestion and promotes absorption.

Description

Technical field [0001] The invention relates to a method for preparing stomach nourishing liquid milk and its products. Background technique [0002] Modern urban office workers, "the ninth but not the late five" work and irregular diets make these elites helplessly overspending on their health. Among them, the stomach, which is directly related to diet and stress, is frequently "seen" by various diseases. A recent survey by "Life Times" showed that among 1,610 people, 92.3% had experienced stomach upsets, and more than 70% had stomach upsets. In addition, according to the World Health Organization’s statistics on gastric disease in the fourth quarter of 2010, the number of gastric patients worldwide is increasing. The incidence of gastric disease in the population is as high as 80%, and it is increasing at an annual rate of 17.43%. [0003] Liquid milk (such as milk), with its high-quality protein, lactose, calcium and other elements, is believed to be effective in helping the r...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the defect that liquid milk products with a single component easily stimulate the secretion of gastric acid and thus cannot fully nourish the stomach in the prior art, especially for patients with gastric ulcer, and provide a kind of nourishing stomach Method for preparing liquid milk and product thereof

[0006] The inventor of the present invention wants to solve the problem that liquid milk easily stimulates the secretion of gastric acid by mixing liquid milk with starchy substances that have the effect of nourishing the stomach, but finds that the actual production is full of difficulties and encounters many problems, for example, If the starch content is too small, it will not have the effect of nourishing the stomach. If the starch content is too high, it will be difficult to grasp the raw materials of the product, and it will be difficult to control the taste and texture, and it will easily cause stratification and precipitation.

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