Donkey-hide gelatin soft sweets capable of being taken for long time and preparation method thereof
A technology of donkey-hide gelatin and gummies, applied in the field of gummies, can solve the problems of not taking side effects into consideration
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Embodiment 3
[0062] The manufacturing steps of embodiment three are as follows:
[0063] 1) Weigh 23g of white granulated sugar and 10g of water, mix and heat the sugar, after boiling, filter through a strainer;
[0064] 2) Weigh 55 grams of glucose syrup, 2.2 g of carrageenan and 1 g of sodium citrate and add them into the filtrate, then heat to 100 degrees;
[0065] 3) Weigh 3g donkey-hide gelatin, 3g amomum and 5g flowers and add them into the above mixture, stir evenly and cool down;
[0066] 4) Weigh 8g of concentrated apple juice and 1g of citric acid flavoring agent and add them into the cooled mixture, and stir evenly;
[0067] 5) After stirring evenly, pour it on the mold, and demould after natural cooling and solidification.
[0068] Material composition
Embodiment 8
[0069] The manufacturing steps of embodiment eight
[0070] 1) Weigh 8g of gelatin and place it in 20g of water, and melt it in 45°C water after the gelatin swells;
[0071] 2) Weigh 60g of white granulated sugar and heat to melt, then weigh 80g of glucose syrup and add it to the molten liquid, and filter after melting;
[0072] 3) After the filtrate is naturally cooled to about 100 degrees, weigh 3g of donkey-hide gelatin, 4g of tangerine peel and 3g of flowers and add them to the filtrate, and stir evenly;
[0073] 4) Weigh 2g of apple juice, 1g of citric acid and 0.5g of sodium citrate and add them into the above mixture, and continue to stir until a uniform liquid is obtained;
[0074] 5) Let it stand and cool to 75 degrees, pour it into shape, and release it after natural cooling to get the soft candy.
[0075]The formulation example involved in the present invention is a soft candy, which can be further expanded into other dosage forms, such as suitable oral dosage for...
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