Synthetic milk for piglet

Abstract

The invention belongs to synthetic milk for a piglet, which is prepared from the following raw materials: 146-500g cow milk, 40-50g yellow maize flour, 1-2g bone meal, 5-12g glucose, 2-4.5g calcium sulfate, 2-3g pepsin, 5-12g whey protein concentrate, 4-6g friedelin-3 beta-alcohol, 3-5g phillyrin, 4-5g white sugar, 0.5-1g oleum morrhuae, 2-4g immune globulin G, 0.5-1g oligochitosan, 0.5-0.7g choline, 0.2-0.35g ferrous sulfate, 1.3-1.9g galactooligosaccharide, 1.3-1.7g lincomycin dregs dry powder and 0.5-0.7g monocalcium phosphate. The synthetic milk has the advantages that the synthetic milk is reasonable in diet and rich in nutrition, can effectively improve a digestion function of the piglet, ensures growth and development of the piglet, activates a body cell function, improves immunity and disease resistance, and ensures the quality of the piglet.

Description

technical field [0001] The invention belongs to the technical field of dairy products for piglets, and in particular relates to artificial milk for piglets. Background technique [0002] Pigs occupy an important position in my country's animal husbandry production. Pork is the main source of animal protein in the dietary structure of our people. Since the reform and opening up, my country's pig industry has developed rapidly. In addition, due to the increase in litter size, the amount of milk passed to piglets through mother's milk is also gradually decreasing, resulting in decreased immunity of piglets, stunted growth, and higher mortality of piglets; Through research, it is found that piglets mainly have the following problems: intolerance to low temperature, imperfect digestion, rapid growth and development leading to vigorous metabolism, nutrition cannot be quickly replenished, and lack of innate immunity; the intolerance to low temperature in the above problems can be imp...

AI Technical Summary

Problems solved by technology

[0002] Pigs occupy an important position in my country's animal husbandry production. Pork is the main source of animal protein in the dietary structure of our people. Since the reform and opening up, my country's pig industry has developed rapidly. In addition, due to the increase in litter size, the amount of milk passed to piglets through mother's milk is also gradually decreasing, resulting in decreased immunity of piglets, stunted growth, and higher mortality of piglets; Through research, it is found that piglets mainly have the following problems: intolerance to low temperature, imperfect digestion, rapid growth and development leading to vigorous metabolism, nutrition cannot be quickly replenished, and lack of innate immunity; the intolerance to low temperature in the above problems can be improved by heating lamps , but the lack of other factors seriously restricts the quality of piglets, and in severe cases, a large number of piglets will die