Inulin composition and preparation method thereof
The technology of a composition and inulin is applied in the directions of food preparation, food science, food ingredients containing natural extracts, etc., can solve problems such as restlessness and the like, and achieve the effects of increasing defecation frequency, less fat content and simple formula
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[0033] The present invention also provides a method for preparing an inulin composition, which is prepared by the following steps:
[0034] 1) Weigh inulin, γ-aminobutyric acid, skimmed milk powder, jujube seed extract, hemp seed extract, white sugar, maltodextrin, salt, silicon dioxide, food flavor, sucralose according to the formula , non-dairy creamer, passed through a 60-mesh standard sieve, and set aside;
[0035] 2) Mix maltodextrin, salt, silicon dioxide, food flavor, sucralose, and non-dairy creamer in step 1 according to the method of equal increase, and mix and stir for 20 minutes in each step to obtain a mixture of auxiliary materials, which is set aside;
[0036] 3) Fully mix the inulin, γ-aminobutyric acid, skim milk powder, Jujube seed extract, hemp seed extract and white sugar obtained in step 1 with the auxiliary material mixture obtained in step 2 to obtain a powder mixture, Namely the inulin composition.
[0037] Wherein, in step 1, each component is passed...
Embodiment 1
[0044] An inulin composition, by weight, consists of the following components: 40 parts of inulin, 10 parts of gamma-aminobutyric acid, 1 part of jujube seed extract, 5 parts of hemp seed extract, 5 parts of skimmed milk powder, 30 parts of white granulated sugar and 20 parts of auxiliary materials are mixed uniformly according to the common preparation method to obtain a powdery mixture, which is then made into a solid beverage.
Embodiment 2
[0046] An inulin composition, by weight, consists of the following components: 70 parts of inulin, 1 part of gamma-aminobutyric acid, 5 parts of jujube seed extract, 1 part of hemp seed extract, 20 parts of skim milk powder, 10 parts of white sugar, 20 parts of auxiliary materials, wherein, the auxiliary materials are composed of the following components by weight: 6.5 parts of maltodextrin, 0.1 part of table salt, 0.12 parts of silicon dioxide, 0.17 parts of edible essence, and 0.08 parts of sucralose , 10 parts of non-dairy creamer, made into granules according to the following method.
[0047] The preparation method is:
[0048] 1) Weigh inulin, γ-aminobutyric acid, jujube seed extract, hemp seed extract, skimmed milk powder, white sugar, maltodextrin, salt, silicon dioxide, food flavor, sucralose according to the formula amount , non-dairy creamer, passed through a 60-mesh standard sieve, and set aside;
[0049] 2) Mix maltodextrin, salt, silicon dioxide, food flavor, su...
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