A kind of preparation method of five-spice duck meat crisp

Abstract

The invention relates to a method for preparing five-spice duck meat crisps. It includes the following specific operation steps: raw material cleaning; initial cooking; meat removal; meat tearing line; filtration; reboiling; The prepared spiced duck jelly has a fresh and tender taste, melts in the mouth and is easy to digest. The present invention uses white-striped duck as raw material and cooks it with bone and skin, which not only reduces the damage to the meat fiber, but also contains a large amount of soluble amino acids and minerals with high nutritional value, which effectively enhances the nutritional value of meat floss. Moreover, the collagen isolated from the bone and skin can be decomposed into gelatin with gel properties under certain conditions, which can enhance the chewing resistance of the meat floss to a large extent, and at the same time, the skin and bone oil will be freed from the tissue , enhance the brightness of the meat floss, retain the nutritious flavor in the skin and bone, so that the produced meat maintains its original flavor, fresh and tender taste, and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing five-spice duck meat crisps. Background technique [0002] Meat floss, as a famous specialty product in my country, has the characteristics of rich nutrition, delicious taste, and portability. Lean meat such as pig, beef, chicken and fish can be processed into meat floss. During the processing, meat floss not only concentrates nutrients, but also concentrates It contains minerals and has high nutritional value. [0003] With the development of my country's economy and technology and the improvement of people's living standards, people have higher and higher requirements for food, especially food with both mouthfeel and nutrition is more and more favored by consumers. However, in order to expand the sales scope and influence and meet the needs of large-scale production, almost all the meat floss products currently sold are made by modern ...

AI Technical Summary

Problems solved by technology

However, in order to expand the sales scope and influence and meet the needs of large-scale production, almost all the meat floss products currently sold are made by modern processing technology. For the convenience of production and processing, the raw materials are artificially processed before production and processing Peeling, deboning, and deboning, only the deboned meat is processed. However, this not only damages the meat fiber, but also the skin and bones are not tasty, resulting in poor mouthfeel and poor chewiness. Good, more nutrients loss, seriously affecting the quality of meat floss products