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Cactus food with health-care functions and preparation method thereof

A cactus and food technology, which is applied to the field of cactus food with health care function and its preparation, can solve the problems of inability to develop and utilize, cactus stay and the like, and achieve the effects of convenient source of raw materials, easy absorption and simple preparation method.

Inactive Publication Date: 2018-06-29
习水红四渡仙人掌产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people's utilization of cactus is still at the level of traditional Chinese medicine preparation or artificial extraction, and it cannot be used as a nutritional health product for large-scale and multi-variety development and utilization, providing a green and healthy cactus product and improving its economy. value, providing a new way for the deep processing of cactus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of cactus food with health care function, said food comprises the following raw material composition of weight percentage: cactus 85%, green pepper 4%, prickly ash 8% and salt 3%.

[0023] The preparation method of the above-mentioned cactus food with health care function, comprises the steps:

[0024] (1) Material selection: Pick edible cactus grown in Binjiang Village for more than two years without pests and diseases as raw materials on sunny or cloudy days;

[0025] (2) Thorn removal: remove the thorns on the outer surface of the selected cactus with a brush made from sorghum;

[0026] (3) Slicing: Clean the dethorned cactus with clean water, drain the water, and cut it into thin slices with a thickness of 2-3mm with a special directional slicer. After slicing, it should be immersed in 0.4% dilute salt water in time to protect the color. 2-3 minutes, the soaking temperature is controlled between 55-60°C;

[0027] (4) Cooking: Pick up the soaked flakes and d...

Embodiment 2

[0032] A kind of cactus food with health care function, said food comprises the following raw material composition of weight percentage: cactus 90%, green pepper 3%, prickly ash 5% and salt 2%.

[0033] The preparation method of the above-mentioned cactus food with health care function, comprises the steps:

[0034](1) Material selection: Pick edible cactus grown in Binjiang Village for more than two years without pests and diseases as raw materials on sunny or cloudy days;

[0035] (2) Thorn removal: remove the thorns on the outer surface of the selected cactus with a brush made from sorghum;

[0036] (3) Slicing: Clean the dethorned cactus with clean water, drain the water, and cut it into thin slices with a thickness of 2-3 mm with a special directional slicer. After slicing, it should be immersed in 0.5% dilute salt water in time to protect the color. 2-3 minutes, the soaking temperature is controlled between 55-60°C;

[0037] (4) Cooking: Pick up the soaked flakes and d...

Embodiment 3

[0042] A kind of cactus food with health care function, said food comprises the raw material composition of following percentage by weight: cactus 88%, green pepper 4%, prickly ash 7% and salt 1%.

[0043] The preparation method of the above-mentioned cactus food with health care function, comprises the steps:

[0044] (1) Material selection: Pick edible cactus grown in Binjiang Village for more than two years without pests and diseases as raw materials on sunny or cloudy days;

[0045] (2) Thorn removal: remove the thorns on the outer surface of the selected cactus with a brush made from sorghum;

[0046] (3) Slicing: Clean the dethorned cactus with clean water, drain the water, and cut it into thin slices with a thickness of 2-3 mm with a special directional slicer. After slicing, it should be immersed in 0.5% dilute salt water in time to protect the color. 2-3 minutes, the soaking temperature is controlled between 55-60°C;

[0047] (4) Cooking: Pick up the soaked flakes a...

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Abstract

The present invention relates to cactus food with health-care functions and a preparation method thereof. The food comprises the following raw materials in weight percentages: 85-95% of cactus, 1-4% of green pepper, 3-8% of Chinese prickly ash and 1-3% of edible salt. The present invention also discloses the preparation method of the cactus food. The preparation method comprises steps of materialselecting, spine removing, slicing, cooking, seasoning, fermenting, filling and finished product obtaining. The cactus food prepared by the method reduces loss of nutrients, makes the nutrients easy to absorb, is suitable for all people to eat for a long time, can enhance physical fitness, improves immunity, also effectively reduces blood sugar, blood lipids and cholesterol, can make full use of local resource advantages, and extends the cactus industry chain. From perspectives of production and consumption, market prospects of developing cactus food with health-care functions are very broad.

Description

technical field [0001] The invention belongs to the technical field of cactus deep processing, and in particular relates to a cactus food with health care function and a preparation method thereof. Background technique [0002] Cactus is a plant of the genus Cactaceae in the family Cactaceae. It is also known as cactus, cactus fan, and overlord tree. It often grows in dry environments such as deserts. It is a type of succulent plant and is known as a treasure house of succulent plants. Cactus can not only clear away heat and detoxify, dissipate stasis and reduce swelling, invigorate the stomach and relieve pain, relieve cough, but also be used for gastric and duodenal ulcers, acute dysentery, cough; , Snake bites, burns and scalds have special effects. In recent years, many countries have begun to use cactus to treat arteriosclerosis, diabetes and obesity, and have achieved good results. According to scientific identification, the vitamins contained in cactus can inhibit t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/3262A23V2200/328A23V2200/326
Inventor 杨陶江
Owner 习水红四渡仙人掌产业有限公司
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