Effervescent tablet for cleaning fruits and vegetables

Abstract

The invention discloses an effervescent tablet for cleaning fruits and vegetables. The effervescent tablet comprises citric acid, tartaric acid, sodium bicarbonate, carboxymethyl starch sodium, aerosil, magnesium stearate, starch, cyclodextrin, hydroxypropyl cyclodextrin, tripolyglycerol stearate, glyceryl monostearate, sodium lauryl sulfate, calcium benzoate, sodium oleate, sodium stearate, polyethylene glycol, sodium acetate, L-leucine and water-soluble chitosan. The effervescent tablet provided by the invention is quickly disintegrated and foamed when encountering water, and has an effervescence effect, the decomposed substances of the effervescent tablet can effectively remove residues of hazardous substances such as pesticides on the fruits and vegetables, and the effervescent tablet is non-toxic and harmless, easy to clean, and has the advantages of high efficiency, and high safety; the effervescent tablet is convenient to carry and use after being pressed to be flake-like.

Description

【Technical field】 [0001] The invention relates to an effervescent tablet, in particular to an effervescent tablet for cleaning fruits and vegetables. 【Background technique】 [0002] With the high emphasis on healthy life in today's society, people have higher and higher requirements for daily necessities, especially diet, so non-toxic and harmless green food has become the first choice of consumers, but those who have to go through the "pesticides, fertilizers and hormones" How to make fruits and vegetables that are non-toxic, harmless and green before eating can only be nourished and thrive? Therefore remove the residues of harmful substances such as pesticides on fruits and vegetables (hereinafter referred to as fruits and vegetables) has just become an unavoidable problem. [0003] In real life, we generally use the following methods to remove pesticides, fertilizers and hormones from fruits and vegetables. Method 1: Use the method of "peeling" to remove pesticides. Thi...

AI Technical Summary

Problems solved by technology

Method 1: Use the method of "peeling" to remove pesticides. This method is more effective, but removing the peel will cause the loss of nutrients in the peel; Method 2: Use clean water to wash. Although this method can retain the nutrients in the peel, it is large Most pesticides are insoluble, so it is difficult to remove them. Method 3: Use rice washing water to clean fruits and vegetables. Although some pesticides can be removed while retaining the nutrients of the peel, it cannot achieve the effect of cleaning with professional cleaning agents. And the rice washing water is inconvenient to use and should not be stored for a long time; method four: use a cleaning agent to clean, although the above problems can be solved, but most of the existing fruit and vegetable cleaning agents are surfactant systems, which are highly toxic. If the cleaning agent is not rinsed off at the time, part of the chemical components of the cleaning agent will remain on the surface of the fruit and vegetable, and even penetrate into the pulp, which will not only affect the taste of the fruit and vegetable, but also cause harm to the human body.