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Wild pomegranate wine and preparation method thereof

A wild pomegranate wine and a technology of wild pomegranate are applied in the field of wild pomegranate wine and its preparation, can solve the problems of pomegranate nutrient component destruction, disadvantageous pomegranate, nutrient component retention and the like, and achieve the effects of easy operation, improved taste and low preparation cost

Inactive Publication Date: 2015-04-29
黄志瑜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pomegranate wine produced by this method is made by directly brewing pomegranates. Although the taste is mellow, the fragrance is rich, sweet and delicious, but this fermentation method destroys the nutrients of pomegranates, which is not conducive to the nutrients of pomegranates. reservation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1) Preparation of 40% liquor: soak high-quality sorghum—steaming—fermentation—distilled wine—filtering—bottle washing—filling—packing—acceptance;

[0026] 2) Wash and dry the wild pomegranates, peel them off one by one, put the white wine prepared above in a wine tank, add wild pomegranates according to the mass ratio of wild pomegranates: white wine in a ratio of 1:2 for soaking;

[0027] 3) Seal the wine tank and store it in an underground constant temperature kiln at 20 degrees for 2 years;

[0028] 4) Finally, after filtration, deployment, and acceptance, they are packaged and packaged.

Embodiment 2

[0030] 1) Preparation of 50% liquor: Soak high-quality sorghum—steaming—fermentation—distilled liquor—filtering—bottle washing—filling—packing—acceptance;

[0031] 2) Wash and dry the wild pomegranates, peel them off one by one, put the white wine prepared above in a wine tank, add wild pomegranates according to the mass ratio of wild pomegranates: white wine in a ratio of 1:3 for soaking;

[0032] 3) Seal the wine tank and store it in an underground constant temperature kiln at 22 degrees for 1 year;

[0033] 4) Finally, after filtration, deployment, and acceptance, they are packaged and packaged.

Embodiment 3

[0035] 1) Preparation of 60-degree liquor: soak high-quality sorghum—steaming—fermentation—distilled wine—filtering—bottle washing—filling—packing—acceptance;

[0036] 2) Wash and dry the wild pomegranates, peel them off one by one, put the white wine prepared above in a wine tank, add wild pomegranates according to the mass ratio of wild pomegranates: white wine in a ratio of 1:4 for soaking;

[0037] 3) Seal the wine tank and store it in an underground constant temperature kiln at 18 degrees for 3 years;

[0038] 4) Finally, after filtration, deployment, and acceptance, they are packaged and packaged.

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Abstract

A wild pomegranate wine is characterized by being prepared by mixing wild pomegranates and distilled spirit in a mass ratio of 1: 2 to 1: 4, and soaking. A preparation method comprises the following steps: firstly, preparing 40-60-degree distilled spirit; secondly, putting the prepared distilled spirit into a wine jar, adding the wild pomegranates into the distilled spirit in a mass ratio of 1: 2 to 1: 4, and soaking; thirdly, sealing the wine jar, storing the wine jar in an underground constant-temperature kiln for at least more than 6 months; finally, filtering the prepared wild pomegranate wine, inspecting, and subpackaging. According to the preparation method, loss of nutrients of the pomegranates caused by fermentation is avoided; the preparation method is simple in preparation process, easy to operate and low in preparation cost; the prepared wild pomegranate wine sufficiently retains the nutrients of the pomegranates, is good in mouth feel and has a relatively high nutritional value.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a wild pomegranate wine and a preparation method thereof. Background technique [0002] Liquor is a unique alcohol among distilled liquors in the world. Its main ingredients are sorghum, rice, corn, barley, etc. Liquor is made through fermentation, koji brewing and distillation. It is colorless and transparent, with strong aroma. [0003] Pomegranate is particularly rich in nutrition, especially wild pomegranate, which contains a variety of nutrients needed by the human body. The fruit contains vitamin C and B vitamins, organic acids, sugars, protein, fat, and minerals such as calcium, phosphorus, and potassium. According to analysis, pomegranate fruit contains 17% carbohydrates, 79% water, and 13-17% sugar. The content of vitamin C is 1-2 times higher than that of apples, and the content of fat and protein is less. At the same time, pomegranate also has considerable med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 黄志瑜徐国君
Owner 黄志瑜
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