Tea flavor seasoning health soy and production method thereof
The technology of a health-care soy sauce and a production method, which is applied in the field of soy sauce brewing, can solve the problems of trouble, unsatisfactory taste, no health-care function of ordinary soy sauce, etc., and achieves the effects of authentic taste, rich nutrition and improving human immunity.
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Embodiment 1
[0018] A tea-flavored health-care soy sauce is characterized in that it comprises the following components in percentage by weight: 10% Laoshan green tea, 5% schisandra vine, 60% soybeans, 5% salt, 4% wolfberry extract, 10% animal bone marrow powder, 10% of sweetener, 6% of spices composed of star anise, Chinese prickly ash, cinnamon, and cloves in a weight ratio of 3:2:1:1, and the rest is water.
[0019] A preparation method of tea-flavored health-care soy sauce, characterized in that it comprises the following steps:
[0020] (1) Soak green tea and schisandra vine in 80% water at room temperature for 2 hours according to the ratio of raw materials, mash them, put them in a heating tank, and simmer for 3 hours;
[0021] (2) Soak soybeans and water at a ratio of 1:2, soak at room temperature for 8 hours, wash, steam, cool, and dry; (3) Grind wolfberry and mix evenly with animal bone marrow powder at a ratio of 1:4, and the total weight of the mixture is Heat and boil with wa...
Embodiment 2
[0025] A tea-flavored health-care soy sauce is characterized in that it comprises the following components in percentage by weight: 10% Laoshan green tea, 4% schisandra vine, 53% soybeans, 8% salt, 4% wolfberry extract, 5% animal bone marrow powder, 10% of sweetener, 6% of spices composed of star anise, Chinese prickly ash, cinnamon, and cloves in a weight ratio of 3:2:1:1, and the rest is water.
[0026] A preparation method of tea-flavored health-care soy sauce, characterized in that it comprises the following steps:
[0027] (1) Soak green tea and schisandra vine in 80% water at room temperature for 2.5 hours according to the ratio of raw materials, mash them, put them in a heating tank, and simmer for 2 hours;
[0028] (2) Soak soybeans and water at a ratio of 1:2, soak at room temperature for 8 hours, wash, steam, cool, and dry; (3) Grind wolfberry and mix evenly with animal bone marrow powder at a ratio of 1:4, and the total weight of the mixture is Heat and boil with w...
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