Tea flavor seasoning health soy and production method thereof

The technology of a health-care soy sauce and a production method, which is applied in the field of soy sauce brewing, can solve the problems of trouble, unsatisfactory taste, no health-care function of ordinary soy sauce, etc., and achieves the effects of authentic taste, rich nutrition and improving human immunity.

Inactive Publication Date: 2015-05-06
QINGDAO BOYANDA IND TECH RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary soy sauce has no obvious health benefits
[0004] When cooking, soy sauce, sugar, spices, etc. are needed. It is very troublesome to make ingredients while cooking, and ordinary families are limited by the production technology, so the taste is not what they want.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A tea-flavored health-care soy sauce is characterized in that it comprises the following components in percentage by weight: 10% Laoshan green tea, 5% schisandra vine, 60% soybeans, 5% salt, 4% wolfberry extract, 10% animal bone marrow powder, 10% of sweetener, 6% of spices composed of star anise, Chinese prickly ash, cinnamon, and cloves in a weight ratio of 3:2:1:1, and the rest is water.

[0019] A preparation method of tea-flavored health-care soy sauce, characterized in that it comprises the following steps:

[0020] (1) Soak green tea and schisandra vine in 80% water at room temperature for 2 hours according to the ratio of raw materials, mash them, put them in a heating tank, and simmer for 3 hours;

[0021] (2) Soak soybeans and water at a ratio of 1:2, soak at room temperature for 8 hours, wash, steam, cool, and dry; (3) Grind wolfberry and mix evenly with animal bone marrow powder at a ratio of 1:4, and the total weight of the mixture is Heat and boil with wa...

Embodiment 2

[0025] A tea-flavored health-care soy sauce is characterized in that it comprises the following components in percentage by weight: 10% Laoshan green tea, 4% schisandra vine, 53% soybeans, 8% salt, 4% wolfberry extract, 5% animal bone marrow powder, 10% of sweetener, 6% of spices composed of star anise, Chinese prickly ash, cinnamon, and cloves in a weight ratio of 3:2:1:1, and the rest is water.

[0026] A preparation method of tea-flavored health-care soy sauce, characterized in that it comprises the following steps:

[0027] (1) Soak green tea and schisandra vine in 80% water at room temperature for 2.5 hours according to the ratio of raw materials, mash them, put them in a heating tank, and simmer for 2 hours;

[0028] (2) Soak soybeans and water at a ratio of 1:2, soak at room temperature for 8 hours, wash, steam, cool, and dry; (3) Grind wolfberry and mix evenly with animal bone marrow powder at a ratio of 1:4, and the total weight of the mixture is Heat and boil with w...

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PUM

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Abstract

The invention discloses a tea flavor seasoning health soy. The tea flavor seasoning health soy comprises 10-15wt% of Laoshan green tea, 4-8wt% of Chinese magnoliavine vine, 50-70wt% of soybean, 8-13wt% of salt, 4-8wt% of a matrimony vine extract liquid, 5-10wt% of animal marrow powder, 10-12wt% of a sweetener, 6-12wt% of a perfume, and the balance of water. An advanced biotechnology and a traditional low salt solid state fermentation technology are used to form many abundant fragrance components and delicious substances which have human body immunity enhancement and cancer resistance effects. The soy obtained in the invention has effective nutritional components, also has good dietotherapy effects of stomach nourishing, spleen invigorating and liver tonifying, can prevent the formation of human body thrombus, can be eaten for a long term to prevent diseases, and has the advantages of brilliant color, luster without black, long storage life, low cost, and high nutrition and health values.

Description

technical field [0001] The invention relates to the technical field of soy sauce brewing, in particular to a tea-flavored health-care soy sauce and a preparation method thereof. Background technique [0002] Soy sauce, commonly known as soy sauce, is mainly brewed from soybeans, starch, wheat, and salt through processes such as oil refining and fermentation. The composition of soy sauce is more complicated, except the composition of salt, also has the composition such as various amino acid, carbohydrate, organic acid, pigment and spices. It is mainly salty, but also has umami and fragrance. It can increase and improve the taste of dishes, and can also add or change the color of dishes. The Chinese people have mastered the brewing process thousands of years ago. There are generally two types of soy sauce, dark soy sauce and light soy sauce: light soy sauce is saltier and used to enhance freshness; dark soy sauce is lighter and used to enhance color. [0003] Adding an app...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
Inventor 修相鹏
Owner QINGDAO BOYANDA IND TECH RES INST GENERAL PARTNERSHIP
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