Raman spectrometry used for rapidly detecting paraquat in fruit and vegetable on site
A technology of Raman spectroscopy and paraquat, applied in the field of Raman spectroscopy, can solve the problems of cumbersome and complicated detection of pesticide residues, and achieve the effects of good linear relationship, simple pre-processing, and intuitive and visual analysis results
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[0032] A kind of Raman spectrometry method for on-the-spot rapid detection of paraquat in fruits and vegetables comprises the following specific steps:
[0033] 1. Pretreatment: Take fruit and vegetable samples (cabbage, cucumber, tomato, lettuce, apple, pear, grape, orange), weigh 1g, crush, dilute with water 1:1, mix, centrifuge, centrifuge at 15000rpm for 10min, wait Measurement.
[0034] 2. Preparation of detection reagents
[0035] (1) Detection reagent A: silver colloid aqueous solution;
[0036] (2) Detection reagent B: 1M NaCl, NaOH aqueous solution;
[0037] 3. Select a portable Raman spectrometer with a laser light source emission wavelength of 785nm for detection. The steps are:
[0038] (1) Sampling: Take 100uL of detection reagent A into a 2mL detection pool, add 100 μL of detection reagent B, carefully draw 400 μL of the centrifuged homogenate in step 1 into the detection pool; vortex or shake evenly;
[0039] (2) Instrument parameter setting: select 300mw fo...
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