Organic feed for culturing sea cucumbers
An organic feed, sea cucumber technology, applied in animal feed, animal feed, application and other directions, can solve the problems of destroying the growth environment of sea cucumbers, affecting physical health, and the drug resistance of cultured bodies, achieving high nutritional value, improving body immunity, The effect of improving survival rate and disease resistance
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Embodiment 1
[0017] An organic feed for sea cucumber cultivation, comprising the following components in parts by mass:
[0018] 5 parts of active compound amino acid, 40 parts of microbial fermentation culture, 1 part of lecithin, 1 part of fish oil, 20 parts of seaweed powder, 5 parts of flour, 5 parts of fish meal;
[0019] The preparation method of the active compound amino acid is: hydrolyzing the pulverized plant base material with a compound enzyme, drying and granulating at 50°C, wherein the plant base material is a mixture of straw, soybean meal, and rapeseed meal, and its mass ratio is 2: 2:1, the compound enzyme is a mixture of cellulase, papain, and pectinase, and its mass ratio is 1:1:1.
[0020] The preparation method of the microbial fermentation culture is as follows: the base material is fermented and dried with a complex microbial liquid, wherein the base material is a mixture of peanut meal and wheat bran at a ratio of 3:1, and the complex microbial The liquid is a mixt...
Embodiment 2
[0024] An organic feed for sea cucumber cultivation, comprising the following components in parts by mass:
[0025] 20 parts of active compound amino acid, 60 parts of microbial fermentation culture, 3 parts of lecithin, fish oil, 30 parts of seaweed powder, 10 parts of flour, 20 parts of fish meal;
[0026] The preparation method of the active compound amino acid is: hydrolyzing the pulverized plant base material with a compound enzyme, drying and granulating at 50°C, wherein the plant base material is a mixture of straw, soybean meal, and rapeseed meal, and its mass ratio is 2: 2:1, the compound enzyme is a mixture of cellulase, papain, and pectinase, and its mass ratio is 1:1:1.
[0027] The preparation method of the microbial fermentation culture is as follows: the base material is fermented and dried with a complex microbial liquid, wherein the base material is a mixture of peanut meal and wheat bran at a ratio of 3:1, and the complex microbial The liquid is a mixture of...
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