Process for producing freeze-dried lactic acid bacteria powder

A production process, lactic acid bacteria technology, applied in the direction of bacteria, microorganisms, preserved microorganisms, etc., can solve the problems of self-destruction, weak vitality, etc., and achieve the effect of rapid dissolution

Inactive Publication Date: 2015-06-03
杨树才
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007]General lactic acid bacteria have weak vitality, they can only survive in a relatively restricted environment, once they leave these envi

Method used

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Examples

Experimental program
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Example Embodiment

[0017] Method for the inspection of lactic acid bacteria (National Standard of the People’s Republic of China: Microbiological Inspection of Lactic Acid Bacteria in Lactic Acid Bacteria Drink GB / T 16347-1996).

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PUM

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Abstract

The invention belongs to the technical field of microbes or enzymes and compositions thereof and specifically relates to a process for producing freeze-dried lactic acid bacteria powder. By adopting the process for producing the freeze-dried lactic acid bacteria powder, the freeze-dried powder can be applied to the food industry more conveniently. The process for producing the freeze-dried lactic acid bacteria powder comprises the following steps: 1, preparing raw materials; 2, activating lactobacillus; 3, collecting strains; and 4, freeze drying bacterial sludge.

Description

technical field [0001] The invention belongs to the technical field of microorganisms or enzymes and their compositions, in particular, relates to a production process of lactic acid bacteria freeze-dried powder. Background technique [0002] Lactic acid bacteria refers to the general term for a class of non-spore-forming, Gram-positive bacteria whose main product is lactic acid. All bacteria that can produce lactic acid bacteria from the fermentation process of glucose or lactose are collectively called lactic acid bacteria. This is a rather complex group of bacteria, which can be divided into at least 18 genera and more than 200 species. Except for a few, most of them are essential flora in the human body and have important physiological functions, which widely exist in the intestinal tract of the human body. At present, it has been confirmed by biologists at home and abroad that there is a very close direct relationship between intestinal lactic acid bacteria and health...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N1/04C12R1/225
CPCC12N1/20C12N1/04
Inventor 杨树才
Owner 杨树才
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