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Method for cultivation of edible tree funguses through mulberry branches

A technology of fungus and mulberry branches, which is applied in botany equipment and methods, fertilizer mixtures, gardening, etc., can solve the problems of excessive fungus fungus, producers missing the peak sales season of fungus, and affecting sales prices, so as to increase production and suppress miscellaneous Bacterial growth and yield stabilization effects

Inactive Publication Date: 2015-06-10
象州县科学技术局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method of cultivating fungus is limited by time, which will cause producers to miss the peak sales season of fungus and affect the sales price
[0013] Therefore, it is very necessary to develop a new fungus cultivation technology to better improve the problem of more fungus planted in the south

Method used

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  • Method for cultivation of edible tree funguses through mulberry branches

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Embodiment 1

[0034] Embodiment 1: the method for cultivating fungus with mulberry sticks of the present invention, the fungus strain selected is No. 1 Huer.

[0035] a) Production medium: The formulation of the medium is as follows: 56 parts of mulberry twigs, 10 parts of schisandra dry powder, 5 parts of garlic dry powder, 5 parts of cinnamon dry powder, 5 parts of wood beetle dry powder, 10 parts of bran, 10 parts of cottonseed husk, sugar 1 part, lime 1 part, superphosphate 0.2 part, magnesium sulfate 0.1 part;

[0036]The production process is as follows: Weigh the corresponding amount of mulberry twigs, schisandra dry powder, garlic dry powder, cinnamon dry powder, wood beetle dry powder, bran, cottonseed hulls and mix them as the main ingredients, and then mix sugar, lime, and superphosphate as the remaining ingredients. 1. Magnesium sulfate is dissolved in a small amount of water and poured into the main ingredients, while adding water and stirring until the water content reaches 60...

Embodiment 2

[0049] Embodiment 2: the method for cultivating fungus with mulberry sticks of the present invention, the fungus strain selected is Huer No. 1.

[0050] a) Production medium: The formulation of the medium is as follows: 66 parts of mulberry twigs, 20 parts of schisandra dry powder, 10 parts of garlic dry powder, 10 parts of cinnamon dry powder, 10 parts of wood beetle dry powder, 20 parts of bran, 20 parts of cottonseed hulls, sugar 3 parts, lime 3 parts, superphosphate 0.7 part, magnesium sulfate 0.3 part;

[0051] The production process is as follows: Weigh the corresponding amount of mulberry twigs, schisandra dry powder, garlic dry powder, cinnamon dry powder, wood beetle dry powder, bran, cottonseed hulls and mix them as the main ingredients, and then mix sugar, lime, and superphosphate as the remaining ingredients. 1. Dissolve magnesium sulfate in a small amount of water and pour it into the main ingredients, add water and stir until the water content reaches 65%; adjust...

Embodiment 3

[0058] Embodiment 3: the method for cultivating fungus with mulberry sticks of the present invention, the fungus strain selected is No.1 Huer.

[0059] a) Production medium: The formulation of the medium is as follows: 60 parts of mulberry twigs, 15 parts of schisandra dry powder, 8 parts of garlic dry powder, 8 parts of cinnamon dry powder, 80 parts of wood beetle dry powder, 8 parts of bran, 15 parts of cottonseed hulls, sugar 2 parts, lime 2 parts, superphosphate 0.5 parts, magnesium sulfate 0.2 parts;

[0060] The production process is as follows: Weigh the corresponding amount of mulberry twigs, schisandra dry powder, garlic dry powder, cinnamon dry powder, wood beetle dry powder, bran, cottonseed hulls and mix them as the main ingredients, and then mix sugar, lime, and superphosphate as the remaining ingredients. 1. Magnesium sulfate is dissolved in a small amount of water and then poured into the main ingredients, while adding water and stirring until the water content ...

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Abstract

Disclosed is a method for cultivation of edible tree funguses through mulberry branches. The method comprises the following steps that (1) preparation of a culture medium is conducted; (2) matched materials are packaged with bags and sterilized; (3) inoculation is conducted; (4) cultivation of the funguses is conducted; (5) fruiting management is conducted. The culture medium comprises, by weight, 56-66 parts of mulberry branch scraps, 10-20 parts of Chinese magnoliavine fruit dry powder, 5-10 parts of garlic dry powder, 5-10 parts of cinnamon dry powder, 5-10 parts of momordica cochinchinensis dry powder, 10-20 parts of bran, 10-20 parts of cottonseed hulls, 1-3 parts of sugars, 1-3 parts of lime, 0.2-0.7 part of calcium superphosphate and 0.1-0.3 part of magnesium sulfate. The method for cultivation of the edible tree funguses through the mulberry branches solves the problem that a large number of sundry funguses exist when the edible tree funguses are cultivated in the south, and is lower in rate of the sundry funguses in the edible tree funguses and higher in pest resistance and disease resistance.

Description

technical field [0001] The invention relates to the technical field of agricultural product production, in particular to a method for cultivating fungus with mulberry branches. Background technique [0002] Fungus, mainly grown in China and Japan. Fungus can be wild or artificially cultivated. The seed entity is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide, and about 2 mm thick. It is characterized by short lateral stalks or narrow attachments fixed on the substrate. The fungus is dark brown in color, soft and colloidal in texture, thin and elastic, translucent when wet, and shrinks into brittle and hard cutin similar to leather when dry. Delicious, can be vegetarian or meat, rich in nutrition. [0003] Fungus is a saprophytic mesophilic fungus. Mycelia can grow between 6-36°C, but 22-32°C is the most suitable; 15-27°C can differentiate into entities, but 20-24°C is the most suitable. Fungus mycelia can grow in the cultivation materials and...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00C05D5/00
Inventor 潘家宽梁晓妮覃稳梅雷军强龙福全黄顺忠莫奇华
Owner 象州县科学技术局
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