Production method of cube sugar

A production method and technology of sugar cubes, applied in the fields of application, food preparation, food science, etc., can solve the problem of no sugar cubes, etc., and achieve the effects of good masking of peculiar smell, pure and natural sweetness, and low GI value

Inactive Publication Date: 2015-06-24
ZHENJIANG XINLONG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, there are currently no substitutes for sugar cubes available on the market

Method used

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  • Production method of cube sugar

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Embodiment Construction

[0015] The method for producing sugar cubes provided by the embodiments of the present invention will be described in detail below with reference to the accompanying drawings.

[0016] Such as figure 1 As shown, an embodiment of the present invention provides a method for producing sugar cubes, which is characterized by including the following steps:

[0017] S1: Using sucrose as a raw material, sucrose isomerase catalyzed the conversion of sucrose into isomaltulose, supplemented with sucralose;

[0018] S2: First, add 0.1-2.0% sucralose to isomaltulose, and mix well;

[0019] S3: Then add a small amount of purified water to make it into a wet sugar with a moisture content of 1.5 to 2.5%;

[0020] S4: After drying to the moisture content below 0.5%, sugar cubes can be obtained.

[0021] The GI value of the sugar cube is 44 and the II value is 0.22. Compared with the glucose, the GI value is 100 and the II value is 0.25, both of which are low. The isomaltulose in the raw materials not o...

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PUM

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Abstract

The invention discloses a production method of cube sugar. The method is characterized by comprising the following steps: with sucrose as a raw material, transforming the sucrose into isomaltulose under catalysis of sucrose isomerase, and assisting with sucralose; firstly, adding 0.1%-2.0% of sucralose to the isomaltulose, and fully mixing evenly; adding a little of purified water to form wet sugar with the moisture content of 1.5%-2.5%; drying until the moisture content is less than 0.5%, so as to prepare the cube sugar. The production method of the cube sugar disclosed by the invention does not cause increase of blood glucose and insulin, has low GI value and II value, has high tolerance, is free of any peculiar smell, and pure and natural in sweetness, has a good peculiar smell shielding effect, is very stable in structure, high in hydrolysis resistance and relatively high in chemical inertness, has non-hygroscopicity and a special brain strengthening function, and is an excellent bifidobacterium multiplication factor.

Description

Technical field [0001] The invention relates to a method for producing sugar cubes. Background technique [0002] At present, sugar cube, also known as half cube sugar, is a high-grade sugar product in the shape of a half cube (that is, half of the cube) made from refined granulated sugar as raw material. It has a history of many years abroad. The production of sugar cubes is to use refined sugar with appropriate crystal size and granularity, mixed with a small amount of concentrated sugar solution (or crystal water), and then made into a semi-square shape with a molding machine, then dried by a dryer, and packaged after cooling. With the development of society, the intake of human sugars is increasing, and some wealthy diseases such as diabetes and high blood sugar have been plagued by human health. Although the development of functional sugar alcohols is advancing by leaps and bounds, and sugar cubes produced with xylitol are also appearing in the market, most people are still...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L29/30
Inventor 周海龙
Owner ZHENJIANG XINLONG BIOTECH
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