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Guava fruit slice preparation method

A technology of guava and guava leaves, which is applied in the field of preparation of guava fruit slices, can solve the problems of lack of guava and guava leaves, and achieve the effects of easy storage, cost saving, convenient carrying and eating

Inactive Publication Date: 2015-06-24
威海圣奥罗生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the technical problem that the existing guava and guava leaves are not industrially produced and processed into ready-to-eat food, and provides a kind of guava fruit slices that are easy to absorb nutrition, have high utilization rate, are easy to store, and are convenient to carry and eat. Preparation

Method used

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  • Guava fruit slice preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] (1) Raw material acquisition:

[0041] Select guavas that are pollution-free and have no diseases and insect pests, and the maturity of guavas is controlled at 8 mature; select fresh guava leaves that are pollution-free and have no diseases and insect pests.

[0042] (2) Primary treatment of raw materials:

[0043] The above-mentioned raw materials are rinsed with clean water repeatedly, and the fruit pedicle and fruit navel of the guava are removed.

[0044] (3) Raw material crushing:

[0045] Cut 9 kilograms of guavas into pieces of 1 cm size by a shredder, and stir them into mince with a blender together with 1 kilogram of guava leaves, that is to say, the weight of guava leaves is 1 / 9 of the weight of guavas;

[0046] Preparation of rubber mill and helicase solution for the first time: adopt rubber mill to carry out rubber mill for the first time to the mixture of guava and guava leaf; meanwhile, adopt 5 grams of helicase to add 1000 grams of water to dissolve int...

Embodiment 2

[0057] (1) Raw material acquisition:

[0058] Select guavas that are pollution-free and have no diseases and insect pests, and the maturity of guavas is controlled at 8 mature; select fresh guava leaves that are pollution-free and have no diseases and insect pests.

[0059] (2) Primary treatment of raw materials:

[0060] The above-mentioned raw materials are rinsed with clean water repeatedly, and the fruit pedicle and fruit navel of the guava are removed.

[0061] (3) Raw material crushing:

[0062] 18 kilograms of guavas are cut into 1cm-sized fragments by a shredder, and mixed with 2 kilograms of guava leaves into a mince with a blender, that is to say, the weight of guava leaves is 1 / 9 of the weight of guavas;

[0063] Preparation of rubber mill and helicase solution for the first time: adopt rubber mill to carry out rubber mill for the first time to the mixture of guava and guava leaf; meanwhile, adopt 10 grams of helicase to add 2000 grams of water to dissolve into he...

Embodiment 3

[0074] (1) Raw material acquisition:

[0075] Select guavas that are pollution-free and have no diseases and insect pests, and the maturity of guavas is controlled at 8 mature; select fresh guava leaves that are pollution-free and have no diseases and insect pests.

[0076] (2) Primary treatment of raw materials:

[0077] The above-mentioned raw materials are rinsed with clean water repeatedly, and the fruit pedicle and fruit navel of the guava are removed.

[0078] (3) Raw material crushing:

[0079] Cut 27 kilograms of guavas into 1cm pieces by a shredder, and stir them into mince with a blender together with 3 kilograms of guava leaves, that is to say, the weight of guava leaves is 1 / 9 of the weight of guavas;

[0080] Preparation of rubber mill and helicase solution for the first time: adopt rubber mill to carry out rubber mill for the first time to the mixture of guava and guava leaf; meanwhile, adopt 15 grams of helicase to add 3000 grams of water to dissolve into heli...

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Abstract

The invention relates to a guava fruit slice preparation method and solves the technical problem that guava fruits and guava leaves are not put into industrial production to produce instant food currently. The guava fruit slice preparation method includes the steps of cleaning the guava fruits and the guava leaves, cutting the guava fruits and the guava leaves into pieces, mixing with stirring to form puree, subjecting the puree to primary colloid milling, mixing with a helicase solution, and subjecting the mixture to secondary colloid milling, quick freezing, vacuum lyophilizing and slicing. The guava fruit slice preparation method is widely applied to guava food preparation.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing guava slices. Background technique [0002] Guava is a very adaptable tropical fruit tree. The taste is sweet and juicy, the flesh is smooth, and the core is less seedless. Regular consumption can supplement the nutrients that the human body lacks, and can strengthen the body and improve physical fitness. Guavas contain 38% less fat and 42% fewer calories than apples. Guava itself is rich in nutrients, among which the content of protein and vitamin C is particularly high. In addition, it also contains vitamins A, B, and trace elements such as calcium, phosphorus, iron, and potassium. Guava is also rich in dietary fiber, carotene, fat and other nutrients. In addition, guava contains nutrients such as fructose, sucrose, and amino acids. Guava has the functions of preventing cell damage and causing cancerous lesions, avoiding the occurrence of atherosclerosis...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23P1/02A23L19/00A23L33/00
Inventor 刘斌杨磊
Owner 威海圣奥罗生物科技有限公司
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