Glabridin freeze-dried liposome and preparation method thereof
A technology of glabridin and dry fat, applied in the field of biomedicine, can solve the problems of inability to exert effects and effects, accelerate blood flow, and be difficult to exert, and achieve the effect of enhancing transdermal absorption performance in vitro
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[0031] A preparation method of glabridin freeze-dried liposomes, comprising the following steps:
[0032] (1) Precisely weigh soybean lecithin and cholesterol in an eggplant-shaped bottle, add absolute ethanol equivalent to 6-10 times the total volume of soybean lecithin and cholesterol to completely dissolve soybean lecithin and cholesterol.
[0033] (2) Place the eggplant-shaped bottle on a rotary evaporator, evaporate the solvent under reduced pressure at 48-50°C, and form a thin film in the eggplant-shaped bottle, and then dry it in a hollow overnight to remove the solvent.
[0034] (3) Mix glabridin and absolute ethanol at a volume ratio of 1:5 to completely dissolve glabridin to prepare a glabridin solution for later use.
[0035] (4) Add phosphate buffer (PBS pH 7.2-7.5) to the glabridin solution prepared in step (3) to form a glabridin phosphate solution. Phosphate buffer (PBS pH 7.2-7.5) and light The volume ratio of the glycyrrhizin solution is 7-8:0.3-0.8.
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