Natural seasoning and preparation method thereof

Abstract

The invention discloses natural seasoning and a preparation method of the natural seasoning, and belongs to the technical field of seasoning processing. The seasoning comprises natural spice and Chinese herbal medicines such as pepper, anise, fructus amomi, myristica fragrans, cinnamon, galangal, syzygium aromaticum, amomum tsao-ko, fennel, rhizoma zingiberis, rhizoma kaempferiae, white pepper, radix angelicae, pericarpium citri reticulatae and elecampane. The natural seasoning is prepared through food high and new technologies of microwave drying, aseptic packaging and the like. The seasoning is reasonable in compatibility and can be used for cooking, cold mixing and food industrial production. The seasoning is aromatic and palatable and has the effects of invigorating stomach and improving digestion, maintaining beauty and keeping young, regulating the blood sugar level, reducing blood fat, cooling down to dissipate the dampness and building the body.

Description

(1) Technical field [0001] The invention relates to a natural condiment and a preparation method thereof, in particular to a method for preparing the condiment by utilizing natural spices and Chinese herbal medicines. It belongs to the technical field of condiment processing. (2) Background technology [0002] Condiments refer to auxiliary foods that can increase the color, aroma, and taste of dishes, increase appetite, and benefit human health. At present, the research on condiments is as follows: [0003] In 201310727339.7, a barbecue and fried meat seasoning containing sugar, monosodium glutamate, essence and spices is disclosed. It has the advantages of convenient use and strong seasoning function, but contains non-natural ingredients and its health care effect is not outstanding. [0004] In 201410114515.4, a condiment containing sesame, peanut, beef paste, onion powder, ginger powder, vegetable oil, salt and other ingredients and its preparation method are disclosed....

AI Technical Summary

Problems solved by technology

[0003] In 201310727339.7, a barbecue and fried meat seasoning containing sugar, monosodium glutamate, essence and spices is disclosed. It has the advantages of convenient use and strong seasoning function, but it contains non-natural ingredients and its health care effect is not outstanding.

[0004] In 201410114515.4, a condiment containing sesame, peanut, beef paste, onion powder, ginger powder, vegetable oil, salt and other ingredients and its preparation method are disclosed. It has the advantages of good taste and many ingredients, but a lot of processing is added to the raw materials. products, inconvenient quality control

[0005] In 200510084235.4, an edible cooking spice containing spices, Chinese herbal medicine, monosodium glutamate and other ingredients and its preparation method are disclosed. and other additives, quality control is difficult

[0006] In 90101013.8, a thirteen-spice condiment containing spices, Chinese herbal medicine and other ingredients and its preparation method are disclosed. The functions are not comprehensive enough, and the raw materials lack beauty, antipyretic, anti-inflammatory and dehumidifying ingredients

[0007] In 98117580.5, a natural condiment containing a variety of spices and Chinese herbal ingredients such as ginseng, Tibetan green fruit, Ganoderma lucidum, and Shouwu and its preparation method is disclosed. Health care function, but the raw materials are not easy to get together, and the cost is high

[0008] Although the above-mentioned various patent documents disclose some preparation methods of condiments, they do not achieve the effects of low cost, pure natural, beautifying the flavor of dishes, and meeting the health care needs of contemporary people.

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