Natural seasoning and preparation method thereof

A seasoning and pure natural technology, which is applied in the preparation of seasonings from Chinese herbal medicines, natural seasonings and their preparation, and natural spices. It can solve the problems of difficulty in quality control, difficulty in gathering raw materials, and many ingredients, so as to ensure food safety and production. The steps are simple and the effect of improving product quality

Inactive Publication Date: 2015-07-01
郝涤非
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In 201310727339.7, a barbecue and fried meat seasoning containing sugar, monosodium glutamate, essence and spices is disclosed. It has the advantages of convenient use and strong seasoning function, but it contains non-natural ingredients and its health care effect is not outstanding.
[0004] In 201410114515.4, a condiment containing sesame, peanut, beef paste, onion powder, ginger powder, vegetable oil, salt and other ingredients and its preparation method are disclosed. It has the advantages of good taste and many ingredients, but a lot of processing is added to the raw materials. products, inconvenient quality control
[0005] In 200510084235.4, an edible cooking spice containing spices, Chinese herbal medicine, monosodium glutamate and other ingredients and its preparation method are disclosed. and other additives, quality control is difficult

Method used

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  • Natural seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The raw material formula is: 10 parts of pepper, 10 parts of anise, 3 parts of amomum, 2 parts of nutmeg, 3 parts of cinnamon, 3 parts of galangal, 2 parts of clove, 2 parts of grass fruit, 3 parts of cumin, and 2 parts of dried ginger , 1 part of Kaempfer, 2 parts of self-pepper, 1 part of Angelica dahurica, 1 part of tangerine peel, and 0.5 part of woody fragrance.

[0039] (1) Raw material pretreatment. The raw materials are checked and accepted, and then put into the microwave drying and sterilizing machine to dry for later use. Then, weigh according to the formula.

[0040] (2) Fried. Put various raw materials such as tsaoko, prickly ash, star anise, etc. into the frying machine for frying, and then cool down after frying for later use.

[0041] (3) Smash. Various raw materials in the formula are mixed and pulverized to 50 mesh with a pulverizer.

[0042] (4) Packaging. The cleanliness of the workshop reaches 10,000 grade, and the finished product is packaged...

Embodiment 2

[0044] The raw material formula is: 9 parts of pepper, 9 parts of anise, 3 parts of amomum, 2 parts of nutmeg, 3 parts of cinnamon, 3 parts of galangal, 2 parts of clove, 2 parts of grass fruit, 3 parts of cumin, and 2 parts of dried ginger , 1 part of Kaempfer, 2 parts of white pepper, 1 part of Angelica dahurica, 2 parts of tangerine peel, 0.5 part of woody fragrance.

[0045] (1) Raw material pretreatment. The raw materials are checked and accepted, and then put into the microwave drying and sterilizing machine to dry for later use. Then, weigh according to the formula.

[0046] (2) Fried. Put various raw materials such as tsaoko, prickly ash, star anise, etc. into the frying machine for frying, and then cool down after frying for later use.

[0047] (3) Smash. Various raw materials in the formula are mixed and pulverized to 80 mesh with a pulverizer.

[0048] (4) Packaging. The cleanliness of the workshop reaches 10,000 grade, and the finished product is packaged und...

Embodiment 3

[0050] The raw material formula is: 8 parts of pepper, 7 parts of anise, 3 parts of amomum, 2 parts of nutmeg, 3 parts of cinnamon, 3 parts of galangal, 2 parts of clove, 2 parts of grass fruit, 3 parts of cumin, and 3 parts of dried ginger , 1 part of Kaempfer, 2 parts of white pepper, 1 part of Angelica dahurica, 2 parts of tangerine peel, 0.5 part of woody fragrance.

[0051] (1) Raw material pretreatment. The raw materials are checked and accepted, and then put into the microwave drying and sterilizing machine to dry for later use. Then, weigh according to the formula.

[0052] (2) Fried. Put various raw materials such as tsaoko, prickly ash, star anise, etc. into the frying machine for frying, and then cool down after frying for later use.

[0053] (3) Smash. Various raw materials in the formula are mixed and pulverized to 90 mesh with a pulverizer.

[0054] (4) Packaging. The cleanliness of the workshop reaches 10,000 grade, and the finished product is packaged und...

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Abstract

The invention discloses natural seasoning and a preparation method of the natural seasoning, and belongs to the technical field of seasoning processing. The seasoning comprises natural spice and Chinese herbal medicines such as pepper, anise, fructus amomi, myristica fragrans, cinnamon, galangal, syzygium aromaticum, amomum tsao-ko, fennel, rhizoma zingiberis, rhizoma kaempferiae, white pepper, radix angelicae, pericarpium citri reticulatae and elecampane. The natural seasoning is prepared through food high and new technologies of microwave drying, aseptic packaging and the like. The seasoning is reasonable in compatibility and can be used for cooking, cold mixing and food industrial production. The seasoning is aromatic and palatable and has the effects of invigorating stomach and improving digestion, maintaining beauty and keeping young, regulating the blood sugar level, reducing blood fat, cooling down to dissipate the dampness and building the body.

Description

(1) Technical field [0001] The invention relates to a natural condiment and a preparation method thereof, in particular to a method for preparing the condiment by utilizing natural spices and Chinese herbal medicines. It belongs to the technical field of condiment processing. (2) Background technology [0002] Condiments refer to auxiliary foods that can increase the color, aroma, and taste of dishes, increase appetite, and benefit human health. At present, the research on condiments is as follows: [0003] In 201310727339.7, a barbecue and fried meat seasoning containing sugar, monosodium glutamate, essence and spices is disclosed. It has the advantages of convenient use and strong seasoning function, but contains non-natural ingredients and its health care effect is not outstanding. [0004] In 201410114515.4, a condiment containing sesame, peanut, beef paste, onion powder, ginger powder, vegetable oil, salt and other ingredients and its preparation method are disclosed....

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/29A23L27/14A23L33/00
Inventor 郝涤非
Owner 郝涤非
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