Chinese wolfberry fruit health food and production process thereof

A technology of wolfberry and product, applied in food preparation, food science, application and other directions, can solve the problems of large loss of nutrients and active ingredients, single variety, low scientific and technological content, etc., to achieve easy digestion and absorption by human body, improve product quality, strong Effects of pharmacological functions

Inactive Publication Date: 2015-07-01
台建祥 +5
View PDF10 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are thousands of kinds of wolfberry products and products added with wolfberry ingredients, but most of them are primary processing, using raw materials directly, such as cooking porridge, kimchi, stewing meat, brewing wine, brewing wine, preparing beverages, pastries, and candies etc., the technological content is low, even in the field of deep processing, the variety is very single, mainly using traditional methods to extract polysaccharides and flavonoids through the cell wall, not only the extraction rate is low, most of the ingredients are not used, and the waste of raw materials is large
At the same time, the products are often heat-sterilized, resulting in a large loss of nutrients and active ingredients, and it is difficult to exert the pharmacological effects of wolfberry.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. Put the harvested dried and fresh medlars in a cold storage at 1-5°C for storage.

[0038] 2. Take step 1) out of the cold storage and clean it up on a stainless steel workbench to remove weeds, stems and leaves and spoiled fruits.

[0039] 3. Put step 2) into a fruit and vegetable washing machine, add 0.3% potassium permanganate and pH 3 water with drinking water to soak for 10 minutes to remove pesticide residues from the peel, and then rinse with water until it is neutral.

[0040] 4. Send step 3) into a high-pressure device, and treat it at 100Mpa at 30°C for 10 minutes each time to achieve cell rupture and cold sterilization.

[0041] 5. Put step 4) into a vacuum refrigerated low-temperature dryer, and dry at 35°C until the moisture content is 5%.

[0042] 6. Put step 5) into the 1-5℃ cold storage, refrigerate and cool down.

[0043] 7. The wolfberry fruit that has been cooled to 1-5°C in step 6) is crushed through a 70-mesh sieve with a freezing crusher to obtain a comple...

Embodiment 2

[0045] 1. Put the harvested dried wolfberry and fresh fruit in a cold storage at 1-5°C for storage.

[0046] 2. Take step 1) out of the cold storage, clean and remove impurities on a stainless steel workbench, remove weeds, stems and leaves and spoiled fruits.

[0047] 3. Put step 2) into the fruit and vegetable washing machine, add 0.35% potassium permanganate and pH 4 water with drinking water to soak for 15 minutes to remove pesticide residues from the peel, and then rinse with water until it is neutral.

[0048] 4. Send step 3) into the high-pressure device, at 40℃, 200Mpa, each treatment for 16 minutes, to achieve cell rupture and cold sterilization.

[0049] 5. Put step 4) into a vacuum refrigerated low-temperature dryer and dry at 40°C until the moisture content is 6%.

[0050] 6. Put step 5) into the 1-5℃ cold storage, refrigerate and cool down.

[0051] 7. Crush the wolfberry fruits that have been cooled to 1-5°C in step 6) and smash them through an 80-mesh sieve.

[0052] 8. Add...

Embodiment 3

[0057] 1. Put the harvested dried wolfberry and fresh fruit in a cold storage at 1-5°C for storage.

[0058] 2. Take step 1) out of the cold storage, clean and remove impurities on a stainless steel workbench, remove weeds, stems and leaves and spoiled fruits.

[0059] 3. Put step 2) into a fruit and vegetable washing machine, add 0.4% potassium permanganate and pH 3.5 water with drinking water to soak for 20 minutes to remove pesticide residues from the peel, and then rinse with water until it is neutral.

[0060] 4. Send step 3) into the high-pressure device, at 50 ℃ 300Mpa, each treatment for 20 minutes, to achieve cell rupture and cold sterilization.

[0061] 5. Put step 4) into a vacuum refrigerated low-temperature dryer and dry at 45°C until the moisture content is 7%.

[0062] 6. Put step 5) into the 1-5℃ cold storage, refrigerate and cool down.

[0063] 7. Crush the wolfberry fruits that have been cooled to 1-5°C in step 6) with a freezing crusher and pass through a 90-mesh sieve...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides full-functional Chinese wolfberry fruit nutritional powder which is prepared by the following steps: storing harvested Chinese wolfberry fruits in an environment of 1-5 DEG C within 2 hours; removing impurities and pesticides, washing by water till the Chinese wolfberry fruits are neutral, and carrying out intermittent treatment under the condition that the temperature is 30-60 DEG C and the pressure is 100-600MPa to realize cell disruption and cold sterilization, wherein treatment is carried out for 10-60 minutes every time and is performed for 2-3 times in total; and drying at a low temperature of 30-50 DEG C till the water content is 5%-10%, cooling to 1-5 DEG C, freezing, and smashing till obtained powder can pass through a 60-100-mesh sieve to obtain the full-functional Chinese wolfberry fruit nutritional powder. The full-functional Chinese wolfberry fruit nutritional powder provided by the invention maintains full nutrition, active ingredients and pharmacological functions of the Chinese wolfberry fruits to the greatest extent, is relatively easily digested and assimilated by a human body, and further maintains the natural color and luster and flavor of the Chinese wolfberry fruits. The invention further provides a preparation method of the full-functional Chinese wolfberry fruit nutritional powder and chewable tablets prepared from the full-functional Chinese wolfberry fruit nutritional powder.

Description

Technical field [0001] The invention relates to the field of processing of agricultural products, in particular to a health food of wolfberry and its production process. Background technique [0002] Lyciun barbarum L is the dried and mature fruit of Lycium chinense Mill (Lycium chinense Mill). It is a traditional Chinese medicinal material and a health food. [0003] Recent studies have shown that wolfberry has a variety of pharmacological and physiological functions, can enhance the immunity of cells and body fluids, promote hematopoietic function, anti-aging, anti-mutation, anti-tumor, liver protection, antibacterial, lowering blood lipids, and lowering blood sugar , Lower blood pressure, anti-radiation, anti-AIDS, anti-anoxia and antagonistic effect on lead immunotoxicity. [0004] Lycium barbarum has a variety of nutrients and active ingredients, such as Lycium chinense polysaccharide (LBP), betaine, zeaxanthine, physalis red, protein, amino acids, linoleic acid, vitamin A , C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 台建祥何建刘晓伟何炜刘世麟李丹
Owner 台建祥
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap