Lily Runshen Tea
A technology of lily moisturizing tea and lily, applied in the field of tea beverages, can solve problems such as neglect, and achieve the effect of happy expression, quick thinking and light body
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Embodiment 1
[0040] a. Weigh 45 grams of Lanzhou fresh lily, select, wash, remove the outer skin, cut into flakes, squeeze the juice to obtain the first lily juice; Squeeze the juice to obtain the second lily juice. After mixing the two lily juices, place them in a vacuum rotary concentrator, concentrate at a temperature of 65°C and a vacuum of 0.09Mpa, and when the solid content reaches 70%, cool down to 35 DEG C, after testing, the total amount of liquid is 56.18 milliliters, and the solid content therein is 23.22 grams, and 46 milligrams of ascorbic acid is added to obtain the concentrated liquid of lily juice.
[0041] b. Weigh 30 grams of Lanzhou Dongguo pear, select, wash, remove the skin, cut into pieces, squeeze the juice to obtain the first Dongguo pear juice; Squeeze the juice for the second time to obtain the second Dongguo pear juice. After mixing the two Dongguo pear juices, place them in a vacuum rotary concentrator and concentrate them at a temperature of 75°C and a vacuum o...
Embodiment 2
[0051] a. Take by weighing 50 grams of Lanzhou fresh lily, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 65°C and a vacuum of 0.087Mpa. When the solid content reaches 70%, it is cooled to 40°C. After testing, the total amount of liquid is 57.6 ml, and the solid content is 23.35 g. Add 47 mg of ascorbic acid to obtain lily juice concentrate.
[0052] b. Weigh 35 grams of Lanzhou Dongguo pear, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 70°C and a vacuum of 0.084 Mpa. When the solid content reaches 70%, it is cooled to 37°C. After testing, the total amount of liquid is 68.92 ml, and the solid content is 32.5 grams. Add 65 mg of ascorbic acid, Obtain Dongguo pear original juice concentrate.
[0053] c. Weigh 17 grams of black fungus, wash and soak until soft, add 45 ml of purified water, b...
Embodiment 3
[0062] a. Weigh 55 grams of Lanzhou fresh lily, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 75°C and a vacuum of 0.084Mpa. When the solid content reaches 70%, it is cooled to 45°C. After testing, the total amount of liquid is 62.3 ml, and the solid content is 25.74 g. Add 51.5 mg of ascorbic acid to obtain the lily juice concentrate.
[0063] b. Weigh 33 grams of Lanzhou Dongguo pear, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 72°C and a vacuum of 0.092Mpa. When the solid content reaches 70%, it is cooled to 41°C. After testing, the total amount of liquid is 64.5 ml, and the solid content is 31.8 g. Add 64 mg of ascorbic acid to obtain the concentrated liquid of Dongguo pear juice.
[0064] c. Weigh 20 grams of black fungus, wash and soak until soft, add 40 ml of purified water, boil...
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