Lily Runshen Tea

A technology of lily moisturizing tea and lily, applied in the field of tea beverages, can solve problems such as neglect, and achieve the effect of happy expression, quick thinking and light body

Active Publication Date: 2018-05-22
LANZHOU UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These patents with similar content all solve problems from one side, such as strengthening the brain and calming the nerves, clearing heat and detoxifying, detoxifying and nourishing the skin, and protecting the liver, ignoring the idea that the health care of the human body should be paid attention to from the age of 30

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] a. Weigh 45 grams of Lanzhou fresh lily, select, wash, remove the outer skin, cut into flakes, squeeze the juice to obtain the first lily juice; Squeeze the juice to obtain the second lily juice. After mixing the two lily juices, place them in a vacuum rotary concentrator, concentrate at a temperature of 65°C and a vacuum of 0.09Mpa, and when the solid content reaches 70%, cool down to 35 DEG C, after testing, the total amount of liquid is 56.18 milliliters, and the solid content therein is 23.22 grams, and 46 milligrams of ascorbic acid is added to obtain the concentrated liquid of lily juice.

[0041] b. Weigh 30 grams of Lanzhou Dongguo pear, select, wash, remove the skin, cut into pieces, squeeze the juice to obtain the first Dongguo pear juice; Squeeze the juice for the second time to obtain the second Dongguo pear juice. After mixing the two Dongguo pear juices, place them in a vacuum rotary concentrator and concentrate them at a temperature of 75°C and a vacuum o...

Embodiment 2

[0051] a. Take by weighing 50 grams of Lanzhou fresh lily, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 65°C and a vacuum of 0.087Mpa. When the solid content reaches 70%, it is cooled to 40°C. After testing, the total amount of liquid is 57.6 ml, and the solid content is 23.35 g. Add 47 mg of ascorbic acid to obtain lily juice concentrate.

[0052] b. Weigh 35 grams of Lanzhou Dongguo pear, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 70°C and a vacuum of 0.084 Mpa. When the solid content reaches 70%, it is cooled to 37°C. After testing, the total amount of liquid is 68.92 ml, and the solid content is 32.5 grams. Add 65 mg of ascorbic acid, Obtain Dongguo pear original juice concentrate.

[0053] c. Weigh 17 grams of black fungus, wash and soak until soft, add 45 ml of purified water, b...

Embodiment 3

[0062] a. Weigh 55 grams of Lanzhou fresh lily, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 75°C and a vacuum of 0.084Mpa. When the solid content reaches 70%, it is cooled to 45°C. After testing, the total amount of liquid is 62.3 ml, and the solid content is 25.74 g. Add 51.5 mg of ascorbic acid to obtain the lily juice concentrate.

[0063] b. Weigh 33 grams of Lanzhou Dongguo pear, and the steps for preparing the concentrated solution are the same as in Example 1. The vacuum concentrator concentrates at a temperature of 72°C and a vacuum of 0.092Mpa. When the solid content reaches 70%, it is cooled to 41°C. After testing, the total amount of liquid is 64.5 ml, and the solid content is 31.8 g. Add 64 mg of ascorbic acid to obtain the concentrated liquid of Dongguo pear juice.

[0064] c. Weigh 20 grams of black fungus, wash and soak until soft, add 40 ml of purified water, boil...

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PUM

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Abstract

The invention discloses lily tea for enhancing spirit. Lanzhou lily, Lanzhou Dongguo pear and mangnolia officinalis are adopted to moisten the lung, promote the circulation of qi, clear away the heat and toxic materials, relieve the asthma and reduce the phlegm; buddleja officinalis is adopted to nourish the liver to improve the visual acuity and induce the diuresis to reduce the edema; black fungus is adopted to moisten and toughen, moisten the lung, supplement the brain, enrich the blood, invigorate the circulation of blood, calm and relieve the pain; fenugreek and black jujube are respectively adopted to adjust the insufficiency of the kidney and regulate the spleen and stomach; the raw materials are foods or medicines and foods which are free of toxic and side effects, suitable for all kinds of people, and particularly suitable for the middle-young people above 30 years old for health. Through long-term use, the lily tea has the functions of regulating or restoring the increasingly descending lung, heart, liver, spleen, kidney and large intestine so as to enable the people to return to the young states of joyful expression, sufficient sleep, lightweight body and quick though; at the same time, being processed by adopting a freeze drying technology, the powder of the lily tea for enhancing spirit has the nutrition not destroyed, can easily restore in water and is beneficial for digestive absorption.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to a lily-runshen tea and a preparation method thereof. technical background [0002] In recent years, with the important changes in residents' dietary structure and lifestyle, related chronic non-communicable diseases, such as arteriosclerosis in their 30s, coronary heart disease in their 40s, cerebral hemorrhage in their 50s, obesity in their 60s, fatty liver , high blood pressure, diabetes, dyslipidemia, etc. have increased in prevalence and have become prominent problems threatening national health. At the same time, because the patient feels tired, dizzy and weak, and looks unhappy; therefore, work and study are adversely affected, as well as career and family. For the above-mentioned abnormal phenomenon, many medical workers and nutrition experts put forward suggestions and solutions, and there are dozens of patents related to this kind of content. [0003] CN200610018753.0 (pre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 马元智应为杨圣华马学毅
Owner LANZHOU UNIVERSITY
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