Formula and preparation method of medicinal-diet duck

A medicated duck and formula technology, applied in the food field, can solve the problems of lack of taste, harmful nitrites, and inability to replenish blood, etc. of dried duck meat, and achieve the effects of fat but not greasy production efficiency, simple preparation process and reasonable compatibility.

Inactive Publication Date: 2015-07-22

朱志洪

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AI-Extracted Technical Summary

Problems solved by technology

But the way of existing duck meat usually needs to be pickled, and a large amount of harmful nitrites will be produced after a long time of pickling, and the taste of the traditional salted duck meat is insufficien...

Abstract

The invention provides a formula and a preparation method of a medicinal-diet duck. The preparation method comprises the following steps: selecting and pre-processing a white duck, peeling duck neck peel, removing fat, cooking, glazing, and re-braising to finally prepare the medicinal-diet duck. The medicinal-diet duck prepared by the method provided by the invention is good in mouthfeel, moderate in sweetness, salinity and freshness, and the duck is sweet and mellow, tender, crispy, fat but not greasy and high in production efficiency, and is suitable for hotel-style cooperation and large-scale production. Besides, the nutrient value of the duck is kept, and the effects of nourishing yin and benefiting qi, and strengthening the spleen and stomach of added traditional Chinese medicines are brought into play more sufficiently, so that the medicinal-diet duck is very beneficial to body health.

Application Domain

Food preparation

Technology Topic

NutrientMouthfeel +7

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Examples

Experimental program(3)

Example Embodiment

[0029] Example 1

[0030] The formula of a medicated duck of embodiment 1 of the present invention includes a traditional Chinese medicine package. Relative to a meat duck weighing 2.2 to 3 kg, the traditional Chinese medicine formula includes the following raw materials: 10-12 grams of Angelica dahurica, 5-7 grams of licorice; 1.5 grams of Angelica ~2.5g; Atractylodes macrocephala 1~1.5g, Huai Yam 1.2~2.5g, Astragalus 1~2.5g, Rock sugar 0.5~1.5g, Codonopsis 1~2.5g, Eucommia 1-2g, Polygonatum 1~2.5, Chinese wolfberry 0.5~ 1.2 grams; the above raw materials are in powder form.

[0031] The traditional Chinese medicinal materials in the above-mentioned raw materials have reasonable compatibility, and their medicinal effects complement each other and promote each other, so as to achieve the effects of nourishing yin and qi, strengthening the spleen and stomach.

[0032] As a preferred technical solution, the present invention provides a formula for medicated duck in the following specific examples: including a traditional Chinese medicine package, relative to 2.2 to 2.5 kg of meat duck, the traditional Chinese medicine formula includes the following raw materials: Angelica dahurica 11.58 g, licorice 5.64; Angelica 1.98g; Atractylodes Rhizome 1.43g, Chinese Yam 1.8g, Astragalus 1.23g, Rock Sugar 1.04g, Codonopsis 1.23g, Eucommia 1.23g, Polygonatum 1.23, Lycium barbarum 0.95g; the above raw materials are in powder form.

Example Embodiment

[0033] Example 2

[0034] The formula of a medicated duck in Example 1 of the present invention includes a Chinese medicine packet and seasonings. Relative to a meat duck weighing 2.2 to 3 kg, the Chinese medicine formula includes the following raw materials: 10-12 grams of Angelica dahurica and 5-7 grams of licorice ; Angelica 1.5~2.5g; Baizhu 1~1.5g, Huai Yam 1.2~2.5g, Astragalus 1~2.5g, Rock Sugar 0.5~1.5g, Codonopsis 1~2.5g, Eucommia 1~2g, Polygonatum 1~2.5, 0.5 to 1.2 grams of wolfberry; the above raw materials are in powder form. The seasoning includes 3 to 4 grams of salt, 20 to 25 grams of light soy sauce, 1.5 to 2.5 grams of monosodium glutamate, 15 to 20 grams of ginger and 10 to 15 grams of green onions.

[0035] The Chinese medicinal materials in the raw materials of the above-mentioned Chinese medicine package are reasonable in compatibility, and the medicinal effects complement each other and promote each other to achieve the effects of nourishing yin and nourishing qi, strengthening the spleen and stomach. Combining various seasonings with reasonable proportions in the seasonings makes the medicated duck prepared with this formula have good taste, moderate sweetness and saltiness, the duck meat is sweet, tender, crispy, fatty but not greasy, and has high production efficiency. , Suitable for hotel special cooperation and large-scale production; In addition, it not only preserves the nutritional value of duck meat, but also can give full play to the added traditional Chinese medicine to nourish yin and qi, strengthen the spleen and stomach, which is quite beneficial to human health.

Example Embodiment

[0036] Example 3

[0037] The preparation method of medicated duck, such as figure 1 As shown, including the following steps:

[0038] Step S100: Pretreatment: select natural high-quality white ducks, dehair, open them, and wash them; control the weight of the washed white ducks to be 2.2~2.5 kg or 2.2~3 kg; The treated white-striped duck peels off the duck neck skin to remove fat: peel off the duck skin at the duck neck, remove the excess fat in the duck, wash, stuff the duck skin into the duck breast cavity, and perform preliminary shaping. After the water treatment, drain, Plastic surgery

[0039] Step S101: Put the pretreated meat duck into the sand making castle, add 1000g~1500g of water, seasonings and medicine package and boil for 0.5~1h. The specific process is as follows: Place a stainless steel ring on the bottom of the black sand fort, place the meat duck on the stainless steel ring, and put a meat duck for each black sand fort. The preferred amount of water added is 1250g, seasonings and medicine packs. The boiling time is 0.5h; the medicine packet is the traditional Chinese medicine medicine packet and seasoning in the formula of the medicated duck in the above embodiment 1 or embodiment 2;

[0040] Step S102: Stew on a low fire for 2 to 4 hours until the water level in the sand castle does not exceed one third of the height of the meat duck. The preferred simmer time is 80 minutes.

[0041] In this step, count the time from the start of the simmering on a low fire, and watch the water once after 40 minutes, so that the water level in the clay pot leaks one-third of the duck. Then simmer for 60 minutes and watch the water once, so that the water level in the clay pot reaches two-thirds of the duck. Then continue to simmer until the water level in the sand castle does not exceed one-third of the height of the duck. Of course, in order to make the ingredients of the seasoning and medicine packet more penetrate into the meat duck, it can be simmered until the water level in the clay pot leaks out all of the meat duck, that is, all the meat duck leaks out.

[0042] The overall time of the weaving process is 80-100 minutes.

[0043] In order to make the prepared meat duck soft and even taste, the seasoning and the medicinal materials in the medicine package can be quickly immersed in the duck meat, in one embodiment of the present invention, the ultrasonic probe is immersed in the water level of the black sand making castle Under-line ultrasound, the time is 0.5-1.5h, the preferred time is 1h.

[0044] The seasoning used for each duck includes the following raw materials: 3 to 4 grams of salt, 20 to 25 grams of light soy sauce, 1.5 to 2.5 grams of monosodium glutamate, 15 to 20 grams of ginger, and 10 to 15 grams of green onions. The preferred amount of seasoning is as follows: salt 3-3.85 g, light soy sauce 23.5 g, soy sauce 0.1 g, monosodium glutamate 2.05 g, ginger 18.97 g, green onion 12.4 g.

[0045] The ingredients and proportions of the medicinal materials in the medicine packet used by each duck are: the ingredients and the proportion of the medicinal materials in the medicine packet are: Angelica dahurica 10-12 grams, Licorice 5-7 grams; Angelica 1.5-2.5 grams; Baizhu 1 to 1.5 grams, 1.2 to 2.5 grams of Huai Yam, 1 to 2.5 grams of Astragalus, 0.5 to 1.5 grams of rock sugar, 1 to 2.5 grams of Codonopsis, 1 to 2 grams of Eucommia, 1 to 2.5 of Polygonatum odoratum, 0.5 to 1.2 grams of Chinese wolfberry. In a preferred embodiment, the ingredients and proportions of the medicine packet are: Angelica dahurica 11.58g, Licorice 5.64; Angelica 1.98g; Atractylodes macrocephala 1.43g, Chinese yam 1.8g, Astragalus 1.23g, Rock sugar 1.04g, Codonopsis 1.23 Gram, Eucommia 1.23 grams, Polygonatum 1.23, Chinese wolfberry 0.95 grams.

[0046] Step S103: Collect the juice; take out the medicine packet, ginger and green onions, use chopsticks to make one or several holes evenly on the duck body, then collect the juice over medium heat and pour the soup into the duck body until the soup just submerges the steel at the bottom of the pot Turn off the fire.

[0047] In order to store the cleaned ducks for a long time, step S101 may also include: vacuum packaging the cleaned ducks, and refrigerate them at -18℃~-24℃ for later use; and then freeze them and thaw them, the thawing time is: summer 1~3h, 2~4h in winter.

[0048] In order to make medicated duck taste better and add more flavor, such as figure 2 As shown, step S104 also includes step S104, simmering and discharging again. Add 150 g of water to the duck obtained from the juice collection in step S104, cover and boil on high heat, then simmer on medium heat for 7 to 13 minutes; open the lid, concentrate the soup and pour the duck body, and then put the duck in the plate , Pour a little thick sauce, add wolfberry garnish.

[0049] In order to make the prepared medicated duck more flavor and softer meat, another method of preparing medicated duck, such as figure 2 As shown, the following steps are included: Step S101: First add 500g of water to the medicine packet, boil it on high fire for 0.5~1h, then decoct on low fire for 2~4h, pour the obtained medicine into the pretreated meat duck, and marinate it for 1~ 2h, then add 1000g~1500g of water, seasoning and medicine package and boil for 0.5~1h;

[0050] Step S102: Stew on a low fire for 2 to 4 hours, and the specific time is determined by the water level in the sand castle not exceeding one third of the height of the meat duck.

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Classification and recommendation of technical efficacy words

Compatibility is reasonable
great taste

Formula and preparation method of medicinal-diet duck

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

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Description & Claims & Application Information

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