Formula and preparation method of medicinal-diet duck
A medicated duck and formula technology, applied in the food field, can solve the problems of lack of taste, harmful nitrites, and inability to replenish blood, etc. of dried duck meat, and achieve the effects of fat but not greasy production efficiency, simple preparation process and reasonable compatibility.
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Embodiment 1
[0030] The formula of a kind of medicated duck in Example 1 of the present invention includes a traditional Chinese medicine bag. With respect to a meat duck weighing 2.2 to 3 catties, the traditional Chinese medicine formula includes the following raw materials: 10 to 12 grams of Angelica dahurica, 5 to 7 grams of licorice; 1.5 grams of angelica ~2.5 grams; Atractylodes macrocephala 1~1.5 grams, Chinese yam 1.2~2.5 grams, astragalus 1~2.5 grams, rock sugar 0.5~1.5 grams, Codonopsis 1~2.5 grams, Eucommia 1~2 grams, Polygonatum 1~2.5 grams, wolfberry 0.5~ 1.2 grams; the above raw materials are in powder state.
[0031] The compatibility of each Chinese medicinal material in the above-mentioned raw materials is reasonable, and the medicinal effects complement each other and promote each other, so that they can achieve the effects of nourishing yin and replenishing qi, invigorating the spleen and nourishing the stomach.
[0032] As a preferred technical solution, the present invent...
Embodiment 2
[0034] The formula of a medicinal duck according to Example 1 of the present invention includes a traditional Chinese medicine bag and seasonings. For a meat duck weighing 2.2 to 3 catties, the traditional Chinese medicine formula includes the following raw materials: 10 to 12 grams of Angelica dahurica, 5 to 7 grams of licorice Angelica 1.5-2.5 grams; Atractylodes macrocephala 1-1.5 grams, Chinese yam 1.2-2.5 grams, astragalus 1-2.5 grams, rock sugar 0.5-1.5 grams, Codonopsis 1-2.5 grams, Eucommia 1-2 grams, Polygonatum 1-2.5, Lycium barbarum 0.5-1.2 grams; the above raw materials are in powder state. The seasoning includes 3-4 grams of table salt, 20-25 grams of light soy sauce, 1.5-2.5 grams of monosodium glutamate, 15-20 grams of ginger and 10-15 grams of spring onion.
[0035] The Chinese medicinal materials in the raw materials of the above-mentioned traditional Chinese medicine pack are reasonably compatible, and the medicinal effects complement each other and promote eac...
Embodiment 3
[0037] The preparation method of medicinal duck, such as figure 1 shown, including the following steps:
[0038] Step S100: Pretreatment: select a natural high-quality white duck, remove hair, open it, and wash it; control the weight of the washed white-striped duck to 2.2-2.5 catties or 2.2-3 catties; Peel off the neck skin of the white-striped duck and remove the fat: peel off the duck skin at the neck, remove the excess fat in the duck, wash, stuff the duck skin into the duck’s chest cavity, and perform preliminary shaping. After boiling water, drain, shaping;
[0039]Step S101: Put the pretreated meat duck into the sand castle, add 1000g-1500g of water, seasoning and medicine bag and boil on high heat for 0.5-1 hour. The specific process is: place a stainless steel ring on the bottom of the black sand castle, place the meat duck on the stainless steel ring, put a meat duck in each black sand castle, preferably add 1250g of water, seasoning and medicine bag, the best fire ...
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