Formula and preparation method of medicinal-diet duck
A medicated duck and formula technology, applied in the food field, can solve the problems of lack of taste, harmful nitrites, and inability to replenish blood, etc. of dried duck meat, and achieve the effects of fat but not greasy production efficiency, simple preparation process and reasonable compatibility.
Inactive Publication Date: 2015-07-22
朱志洪
4 Cites 1 Cited by
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Abstract
The invention provides a formula and a preparation method of a medicinal-diet duck. The preparation method comprises the following steps: selecting and pre-processing a white duck, peeling duck neck peel, removing fat, cooking, glazing, and re-braising to finally prepare the medicinal-diet duck. The medicinal-diet duck prepared by the method provided by the invention is good in mouthfeel, moderate in sweetness, salinity and freshness, and the duck is sweet and mellow, tender, crispy, fat but not greasy and high in production efficiency, and is suitable for hotel-style cooperation and large-scale production. Besides, the nutrient value of the duck is kept, and the effects of nourishing yin and benefiting qi, and strengthening the spleen and stomach of added traditional Chinese medicines are brought into play more sufficiently, so that the medicinal-diet duck is very beneficial to body health.
Application Domain
Food preparation
Technology Topic
NutrientMouthfeel +7
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