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Formula and preparation method of medicinal-diet duck

A medicated duck and formula technology, applied in the food field, can solve the problems of lack of taste, harmful nitrites, and inability to replenish blood, etc. of dried duck meat, and achieve the effects of fat but not greasy production efficiency, simple preparation process and reasonable compatibility.

Inactive Publication Date: 2015-07-22
朱志洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the way of existing duck meat usually needs to be pickled, and a large amount of harmful nitrites will be produced after a long time of pickling, and the taste of the traditional salted duck meat is insufficient, and there is no health care effect of dietotherapy
Although duck meat has the effect of nourishing blood, if duck meat is eaten alone, not only will it not nourish blood, but it will also cause stasis of meridians

Method used

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  • Formula and preparation method of medicinal-diet duck
  • Formula and preparation method of medicinal-diet duck

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The formula of a kind of medicated duck in Example 1 of the present invention includes a traditional Chinese medicine bag. With respect to a meat duck weighing 2.2 to 3 catties, the traditional Chinese medicine formula includes the following raw materials: 10 to 12 grams of Angelica dahurica, 5 to 7 grams of licorice; 1.5 grams of angelica ~2.5 grams; Atractylodes macrocephala 1~1.5 grams, Chinese yam 1.2~2.5 grams, astragalus 1~2.5 grams, rock sugar 0.5~1.5 grams, Codonopsis 1~2.5 grams, Eucommia 1~2 grams, Polygonatum 1~2.5 grams, wolfberry 0.5~ 1.2 grams; the above raw materials are in powder state.

[0031] The compatibility of each Chinese medicinal material in the above-mentioned raw materials is reasonable, and the medicinal effects complement each other and promote each other, so that they can achieve the effects of nourishing yin and replenishing qi, invigorating the spleen and nourishing the stomach.

[0032] As a preferred technical solution, the present invent...

Embodiment 2

[0034] The formula of a medicinal duck according to Example 1 of the present invention includes a traditional Chinese medicine bag and seasonings. For a meat duck weighing 2.2 to 3 catties, the traditional Chinese medicine formula includes the following raw materials: 10 to 12 grams of Angelica dahurica, 5 to 7 grams of licorice Angelica 1.5-2.5 grams; Atractylodes macrocephala 1-1.5 grams, Chinese yam 1.2-2.5 grams, astragalus 1-2.5 grams, rock sugar 0.5-1.5 grams, Codonopsis 1-2.5 grams, Eucommia 1-2 grams, Polygonatum 1-2.5, Lycium barbarum 0.5-1.2 grams; the above raw materials are in powder state. The seasoning includes 3-4 grams of table salt, 20-25 grams of light soy sauce, 1.5-2.5 grams of monosodium glutamate, 15-20 grams of ginger and 10-15 grams of spring onion.

[0035] The Chinese medicinal materials in the raw materials of the above-mentioned traditional Chinese medicine pack are reasonably compatible, and the medicinal effects complement each other and promote eac...

Embodiment 3

[0037] The preparation method of medicinal duck, such as figure 1 shown, including the following steps:

[0038] Step S100: Pretreatment: select a natural high-quality white duck, remove hair, open it, and wash it; control the weight of the washed white-striped duck to 2.2-2.5 catties or 2.2-3 catties; Peel off the neck skin of the white-striped duck and remove the fat: peel off the duck skin at the neck, remove the excess fat in the duck, wash, stuff the duck skin into the duck’s chest cavity, and perform preliminary shaping. After boiling water, drain, shaping;

[0039]Step S101: Put the pretreated meat duck into the sand castle, add 1000g-1500g of water, seasoning and medicine bag and boil on high heat for 0.5-1 hour. The specific process is: place a stainless steel ring on the bottom of the black sand castle, place the meat duck on the stainless steel ring, put a meat duck in each black sand castle, preferably add 1250g of water, seasoning and medicine bag, the best fire ...

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Abstract

The invention provides a formula and a preparation method of a medicinal-diet duck. The preparation method comprises the following steps: selecting and pre-processing a white duck, peeling duck neck peel, removing fat, cooking, glazing, and re-braising to finally prepare the medicinal-diet duck. The medicinal-diet duck prepared by the method provided by the invention is good in mouthfeel, moderate in sweetness, salinity and freshness, and the duck is sweet and mellow, tender, crispy, fat but not greasy and high in production efficiency, and is suitable for hotel-style cooperation and large-scale production. Besides, the nutrient value of the duck is kept, and the effects of nourishing yin and benefiting qi, and strengthening the spleen and stomach of added traditional Chinese medicines are brought into play more sufficiently, so that the medicinal-diet duck is very beneficial to body health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula and a preparation method of medicinal duck. Background technique [0002] Duck meat is sweet and slightly salty, cool in nature, enters the spleen, stomach, lung and kidney meridian, has the functions of "nourishing the yin of the five internal organs, clearing the heat of fatigue, nourishing blood and promoting water, nourishing the stomach and promoting body fluid, relieving cough and relieving convulsions", etc. Clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. But the way of existing duck meat usually needs to be pickled, and a large amount of nitrites harmful to human body will be produced after a long time of pickling, and the mouthfeel of traditional salted duck meat is insufficient, and there is no health care effect of dietotherapy. Although duck meat has the function of nourishing blood, if d...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/30A23L33/105
Inventor 朱志洪
Owner 朱志洪
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