Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of sweet and sour pork ribs and raw materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of umami, single ingredients, salty taste, etc., and achieve the effect of improving umami and preventing the loss of nutrition
Inactive Publication Date: 2015-07-29
QINGDAO KELIKE INFORMATION TECH
View PDF0 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, the traditional ingredients are relatively simple, the taste is salty, and lack of umami taste, which
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0007] A kind of sweet and sour pork ribs batching, it is made from the raw material of following parts by weight:
[0008] 5 parts of tomato, 7 parts of sweet-scented osmanthus honey, 9 parts of white sugar, 3 parts of monosodium glutamate, 5 parts of chicken essence, 6 parts of very fresh, 9 parts of white vinegar, 11 parts of peanut oil, 6 parts of green onion, 2 parts of star anise, 9 parts of pepper powder, 3 parts of dried chili, 7 parts of cooking wine, 6 parts of coriander, 11 parts of iron stick yam, 7 parts of sweet noodle sauce, and 4 parts of onion.
Embodiment 2
[0010] A kind of sweet and sour pork ribs batching, it is made from the raw material of following parts by weight:
[0011] 9 parts of tomato, 12 parts of sweet-scented osmanthus honey, 12 parts of white sugar, 6 parts of monosodium glutamate, 8 parts of chicken essence, 13 parts of very fresh taste, 20 parts of white vinegar, 21 parts of peanut oil, 13 parts of green onion, 7 parts of star anise, 11 parts of pepper powder, 7 parts of dried chili, 10 parts of cooking wine, 9 parts of coriander, 15 parts of iron stick yam, 10 parts of sweet noodle sauce, and 9 parts of onion.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
An ingredient of sweet and sour pork ribs comprises the following raw materials in parts by weight: 5-9 parts of tomatoes, 7-12 parts of sweet-scented osmanthus honey, 3-6 parts of monosodium glutamate, 5-8 parts of essence of chicken, 6-13 parts of maggi seasoning, 9-20 parts of white vinegar, 11-21 parts of peanut oil, 6-13 parts of onion sections, 2-7 parts of star anise, 9-11 parts of pepper powder, 3-7 parts of chili, 7-10 parts of cooking wine, 6-9 parts of coriander, 11-15 parts of iron stick yam, 7-10 parts sweet soybean paste and 4-9 parts of onions. The ingredient of the sweet and sour pork ribs has the benefits that delicate flavor of the pork ribs is improved, the flavor of the ingredient can penetrate into the meat well, and the nutrients are prevented from loss.
Description
technical field [0001] The invention relates to an ingredient of sweet and sour pork ribs. Background technique [0002] Sweet and sour pork ribs can benefit the spleen and stomach and nourish the skin; sour ones enter the liver and gallbladder, nourish tendons and ligaments. Sugar has the effects of moistening the lungs and promoting body fluid, nourishing yin, seasoning, eliminating bad breath, detoxifying salt and bittern, relieving cough, harmonizing the lungs, and soothing liver qi. Appropriate consumption can also help improve the body's absorption of calcium. And ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. However, the traditional ingredients are relatively single, salty in taste and lack of umami taste, which cannot satisfy the tastes of current people, especially the needs of people ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more