Ingredient of sweet and sour pork ribs
A technology of sweet and sour pork ribs and raw materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of umami, single ingredients, salty taste, etc., and achieve the effect of improving umami and preventing the loss of nutrition
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Embodiment 1
[0007] A kind of sweet and sour pork ribs batching, it is made from the raw material of following parts by weight:
[0008] 5 parts of tomato, 7 parts of sweet-scented osmanthus honey, 9 parts of white sugar, 3 parts of monosodium glutamate, 5 parts of chicken essence, 6 parts of very fresh, 9 parts of white vinegar, 11 parts of peanut oil, 6 parts of green onion, 2 parts of star anise, 9 parts of pepper powder, 3 parts of dried chili, 7 parts of cooking wine, 6 parts of coriander, 11 parts of iron stick yam, 7 parts of sweet noodle sauce, and 4 parts of onion.
Embodiment 2
[0010] A kind of sweet and sour pork ribs batching, it is made from the raw material of following parts by weight:
[0011] 9 parts of tomato, 12 parts of sweet-scented osmanthus honey, 12 parts of white sugar, 6 parts of monosodium glutamate, 8 parts of chicken essence, 13 parts of very fresh taste, 20 parts of white vinegar, 21 parts of peanut oil, 13 parts of green onion, 7 parts of star anise, 11 parts of pepper powder, 7 parts of dried chili, 10 parts of cooking wine, 9 parts of coriander, 15 parts of iron stick yam, 10 parts of sweet noodle sauce, and 9 parts of onion.
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