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Ingredient of sweet and sour pork ribs

A technology of sweet and sour pork ribs and raw materials, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of umami, single ingredients, salty taste, etc., and achieve the effect of improving umami and preventing the loss of nutrition

Inactive Publication Date: 2015-07-29
QINGDAO KELIKE INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional ingredients are relatively simple, the taste is salty, and lack of umami taste, which cannot meet the tastes of the current people, especially the needs of people who like sweet and sour pork ribs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A kind of sweet and sour pork ribs batching, it is made from the raw material of following parts by weight:

[0008] 5 parts of tomato, 7 parts of sweet-scented osmanthus honey, 9 parts of white sugar, 3 parts of monosodium glutamate, 5 parts of chicken essence, 6 parts of very fresh, 9 parts of white vinegar, 11 parts of peanut oil, 6 parts of green onion, 2 parts of star anise, 9 parts of pepper powder, 3 parts of dried chili, 7 parts of cooking wine, 6 parts of coriander, 11 parts of iron stick yam, 7 parts of sweet noodle sauce, and 4 parts of onion.

Embodiment 2

[0010] A kind of sweet and sour pork ribs batching, it is made from the raw material of following parts by weight:

[0011] 9 parts of tomato, 12 parts of sweet-scented osmanthus honey, 12 parts of white sugar, 6 parts of monosodium glutamate, 8 parts of chicken essence, 13 parts of very fresh taste, 20 parts of white vinegar, 21 parts of peanut oil, 13 parts of green onion, 7 parts of star anise, 11 parts of pepper powder, 7 parts of dried chili, 10 parts of cooking wine, 9 parts of coriander, 15 parts of iron stick yam, 10 parts of sweet noodle sauce, and 9 parts of onion.

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PUM

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Abstract

An ingredient of sweet and sour pork ribs comprises the following raw materials in parts by weight: 5-9 parts of tomatoes, 7-12 parts of sweet-scented osmanthus honey, 3-6 parts of monosodium glutamate, 5-8 parts of essence of chicken, 6-13 parts of maggi seasoning, 9-20 parts of white vinegar, 11-21 parts of peanut oil, 6-13 parts of onion sections, 2-7 parts of star anise, 9-11 parts of pepper powder, 3-7 parts of chili, 7-10 parts of cooking wine, 6-9 parts of coriander, 11-15 parts of iron stick yam, 7-10 parts sweet soybean paste and 4-9 parts of onions. The ingredient of the sweet and sour pork ribs has the benefits that delicate flavor of the pork ribs is improved, the flavor of the ingredient can penetrate into the meat well, and the nutrients are prevented from loss.

Description

technical field [0001] The invention relates to an ingredient of sweet and sour pork ribs. Background technique [0002] Sweet and sour pork ribs can benefit the spleen and stomach and nourish the skin; sour ones enter the liver and gallbladder, nourish tendons and ligaments. Sugar has the effects of moistening the lungs and promoting body fluid, nourishing yin, seasoning, eliminating bad breath, detoxifying salt and bittern, relieving cough, harmonizing the lungs, and soothing liver qi. Appropriate consumption can also help improve the body's absorption of calcium. And ribs are rich in bone mucin, collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia. However, the traditional ingredients are relatively single, salty in taste and lack of umami taste, which cannot satisfy the tastes of current people, especially the needs of people ...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
Inventor 裴甲来
Owner QINGDAO KELIKE INFORMATION TECH
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