Compound nutritious food with antineoplastic and immunity enhancement functions and production method for compound nutritious food antineoplastic and immunity enhancement functions

An immune function, nutritional food technology, applied in the field of nutritional food processing, can solve the problems of unable to prevent malignant tumors, unable to detect and eliminate mutated cells in time, unable to remove dead cells in time, etc., to improve the body's immune and anti-tumor functions, Improve the immune and anti-tumor function of the body, the effect of good quality

Active Publication Date: 2015-07-29
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the immune function is low, it is difficult for the body to resist the invasion of pathogenic microorganisms such as bacteria, viruses, fungi, etc.; the aging dead cells in the body cannot be removed in time; the mutated cells in the body cannot be detected and eliminated in time, and the occurrence of malignant tumors cannot be prevented.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Comprising the raw materials and steps of the following parts by mass:

[0041] 100 parts of soft-shelled turtle pellets, 30 parts of red dates, 25 parts of shiitake mushrooms, 20 parts of tremella, 20 parts of Agaricus blazei, 15 parts of Hericium erinaceus, 10 parts of honeycomb honey, 10 parts of corn germ, 3 parts of ganoderma lucidum, 4 parts of lemon slices;

[0042] The preparation method of the soft-shelled turtle pellets is as follows: put fresh soft-shelled soft-shelled turtles in pure water at 20°C and raise them on an empty stomach for 3 days. The water needs to be kept clear and clean, and should be replaced once a day. Signs, dead soft-shelled turtles are not applicable. Spray and clean the surface of the live turtle with clean water, hang it, and immerse it in an edible alcohol solution with a mass concentration of 75% from the neck down for 2 minutes to sterilize the skin, keeping the turtle head outside the alcohol solution; then place the turtle on the...

Embodiment 2

[0051] Comprising the raw materials and steps of the following parts by mass:

[0052] 100 parts of soft-shelled turtle pellets, 40 parts of red dates, 40 parts of shiitake mushrooms, 25 parts of white fungus, 25 parts of Agaricus blazei, 20 parts of Hericium erinaceus, 30 parts of honeycomb honey, 18 parts of corn germ, 10 parts of ganoderma lucidum, 8 parts of lemon slices;

[0053] The preparation method of the soft-shelled turtle pellets is as follows: put fresh soft-shelled soft-shelled turtles in pure water at 25°C and raise them on an empty stomach for 7 days. The water needs to be kept clear and clean, and should be replaced once a day. Signs, dead turtles are not suitable for use, live turtles are sprayed with clean water to clean the surface, hung, immersed in a 75% edible alcohol solution from the neck down for 3 minutes, and the skin is sterilized. Pay attention to keeping the turtle head in the alcohol solution Outside. Then place the soft-shelled turtle in an ed...

Embodiment 3

[0062] Comprising the raw materials and steps of the following parts by mass:

[0063] 100 parts of soft-shelled turtle pellets, 35 parts of red dates, 32.5 parts of shiitake mushrooms, 22.5 parts of white fungus, 22.5 parts of Agaricus blazei, 17.5 parts of Hericium erinaceus, 20 parts of honeycomb, 14 parts of corn germ, 6.5 parts of ganoderma lucidum, and 6 parts of lemon slices;

[0064] The preparation method of the soft-shelled turtle pellets is as follows: put fresh soft-shelled soft-shelled turtles in pure water at 22.5°C and feed them on an empty stomach for 5 days. The water needs to be kept clear and clean, and should be replaced once a day. Signs, dead turtles are not suitable for use, live turtles are sprayed with clean water to clean the surface, hung up, immersed in an edible alcohol solution with a mass concentration of 75% from the neck down for 2.5 minutes, and the skin is sterilized. out of the solution. Then place the soft-shelled turtle in an edible alcoh...

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PUM

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Abstract

The invention relates to compound nutritious food with antineoplastic and immunity enhancement functions and a production method for the compound nutritious food with the antineoplastic and immunity enhancement functions, belonging to the field of nutritious food processing. The compound nutritious food is prepared by means of taking soft-shelled turtle, lucid ganoderma, agaricus blazei murill, white fungus, lentinula edodes, hericium erinaceus, maize germ, lemon and red dates as raw materials, and being subjected to ultralow-temperature freezing, crushing, temperature/phase-conversion composite extraction, separation, purification and sterilization. The compound nutritious food has an excellent palatability and special nutrition effects, contains functional components, such as vitamins, mineral substances, edible fungi active polysaccharides and polyunsaturated fatty acids, and has the effects for improving immunity and resisting tumor. The compound nutritious food is especially suitable for recovery of postoperative cancer patients and chemoradiotherapy patients. According to the compound nutritious food with the antineoplastic and immunity enhancement functions and the production method for the compound nutritious food with the antineoplastic and immunity enhancement functions, a soft-shelled turtle full-utilization technology is adopted, edible mushrooms and the maize germ are taken as raw materials, no waste materials are produced in the production process, the utilization rate of the raw materials is high, the compound nutritious food contains no additives, such as essences, pigments, preservatives and stabilizers, toxic and side effects are prevented, and the edible safety is guaranteed.

Description

technical field [0001] The invention belongs to the field of nutritious food processing. Background technique [0002] Tumor is a common disease that seriously endangers human life and health, and has brought great pain and distress to human beings. According to the size and growth characteristics of tumors to the human body, they are divided into benign tumors and malignant tumors. Various cancers are malignant tumors, and lung cancer ranks first in the incidence of malignant tumors in the country. The incidence of cancer in China has continued to rise for many years, and it has become a public health problem and even a social problem that requires great attention. According to the "2012 China Cancer Registration Annual Report" issued by the National Cancer Registration Center, 6 people are diagnosed with cancer every minute. The mortality rate of Chinese residents due to cancer is 12.94%. There are both internal and external causes of tumor incidence. Internal factors ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/327A23L1/30A23L17/20A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/204A23V2250/208A23V2300/14
Inventor 王大为张艳荣刘婷婷张雁南
Owner JILIN AGRICULTURAL UNIV
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