Rice flour containing large yellow croaker lecithin and protein and preparation method thereof
A technology of fish lecithin and large yellow croaker is applied in the functions of food ingredients, oligosaccharide-containing food ingredients, vitamin-containing food ingredients, etc. Immunity, good effect of flushing
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] A method for preparing rice flour containing large yellow croaker lecithin and protein, comprising the following steps: raw material selection and pretreatment, removal of part of neutral fat, low-temperature drying, aging, ultrasonic vacuum intermittent drying, superfine pulverization, batching, and packaging.
[0019] Specific steps are as follows:
[0020] 1) Raw material selection and pre-treatment: use fresh, milky yellow, and odorless large yellow croaker eggs as raw materials; frozen raw materials need to be thawed before use; remove impurities and mucous membranes covering fish eggs, wash, and pass through a 10-mesh sieve;
[0021] 2) Remove part of the neutral fat: add 50wt.% edible ethanol solution, the weight ratio of fish eggs to edible ethanol solution is 1:5, ultrasonically extract for 8 minutes under the conditions of ultrasonic power 100W, frequency 20kHz, temperature 25°C, filter, The fat content of the obtained large yellow croaker roe is 15%;
[0022...
Embodiment 2
[0030] A method for preparing rice flour containing large yellow croaker lecithin and protein, comprising the following steps: raw material selection and pretreatment, removal of part of neutral fat, low-temperature drying, aging, ultrasonic vacuum intermittent drying, superfine pulverization, batching, and packaging.
[0031] Specific steps are as follows:
[0032] 1) Raw material selection and pre-treatment: use fresh, milky yellow, and odorless large yellow croaker eggs as raw materials; frozen raw materials need to be thawed before use; remove impurities and mucous membranes covering fish eggs, wash, and pass through a 10-mesh sieve;
[0033] 2) Remove part of the neutral fat: add 75wt.% edible ethanol solution, the weight ratio of fish eggs to edible ethanol solution is 1:10, ultrasonically extract for 10min under the conditions of ultrasonic power 150W, frequency 50kHz, temperature 30°C, filter, The obtained large yellow croaker roe has a fat content of 10%;
[0034] 3)...
Embodiment 3
[0042] A method for preparing rice flour containing large yellow croaker lecithin and protein, comprising the following steps: raw material selection and pretreatment, removal of part of neutral fat, low-temperature drying, aging, ultrasonic vacuum intermittent drying, superfine pulverization, batching, and packaging.
[0043] Specific steps are as follows:
[0044] 1) Raw material selection and pre-treatment: use fresh, milky yellow, and odorless large yellow croaker eggs as raw materials; frozen raw materials need to be thawed before use; remove impurities and mucous membranes covering fish eggs, wash, and pass through a 10-mesh sieve;
[0045] 2) Remove part of the neutral fat: Add 60wt.% edible ethanol solution, the weight ratio of fish eggs to edible ethanol solution is 1:8, ultrasonically extract for 9 minutes under the conditions of ultrasonic power 125W, frequency 35kHz, temperature 28°C, filter, Obtaining the fat content of large yellow croaker roe is 12%;
[0046] 3...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com