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Making method for green appetizing nutritive noodles

A production method and noodle technology, applied in food preparation, application, food science, etc., can solve the problems of rare, harmful to human body, etc., and achieve the effect of simple production method, strong fragrance and reasonable collocation

Inactive Publication Date: 2015-08-05
朱伟萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People with low chewing function and gastrointestinal digestion function prefer pasta, and noodles are one of them. There are various health noodles on the market, but most of them are added with food additives, and eating too much is harmful to the human body. A noodle product that combines vegetables and traditional Chinese medicine ingredients, and a method for making green appetizing and nutritious noodles is invented, so that the obtained noodles have the functions of deliciousness, health care, nutrition, etc., which has important practical significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of green appetizing nutritious noodles is characterized in that, specifically comprises the following steps:

[0016] (1) Matching nutrition powder: Take 20-30 parts of soybeans, 22-26 parts of persimmons, 30-34 parts of sweet potatoes, and 34-38 parts of chestnut powder according to the weight, mix them evenly and place them in a steamer for 30-40 minutes. Take it out and drain it, put it in a dry pot and stir-fry over low heat until it is dry. After cooling, grind it to a fineness of 20 mesh sieve;

[0017] (2) Vegetable juice: mix spinach, lettuce and fresh chive flowers according to the weight ratio of 5:3:3, add 20% grapes, then add water 3-4 times the weight of the mixture, and cook for 70-80min. filtered soup;

[0018] (3) Preparation of health care powder: according to the weight ratio of 5:2:1:2, take peony bark, fresh jasmine, perilla leaves and poria cocos, mix and pulverize, add 7-8 times of water, decoct with slow fire for 70-8...

Embodiment 2

[0022] A kind of preparation method of green appetizing nutritious noodles is characterized in that, specifically comprises the following steps:

[0023] (1) Matching nutrition powder: take 20 parts of soybeans, 22 parts of persimmons, 30 parts of sweet potatoes, and 34 parts of chestnut powder according to the weight. Stir-fry over high heat until dry, cool and grind until the fineness is 20 mesh sieve;

[0024] (2) Vegetable juice: mix spinach, lettuce and fresh chive flowers according to the weight ratio of 5:3:3, add 20% grapes, then add water three times the weight of the mixture, boil for 70 minutes, and filter to obtain soup ;

[0025] (3) Preparation of health care powder: according to the weight ratio of 5:2:1:2, take Moutan bark, fresh jasmine flower, perilla leaf and poria cocos, mix and pulverize, add 7 times of water, decoct with slow fire for 70 minutes, filter to obtain the filtrate and spray dry;

[0026] (4) Ingredients: Cut the fresh chicken into 0.8-1.2cm ...

Embodiment 3

[0029] A kind of preparation method of green appetizing nutritious noodles is characterized in that, specifically comprises the following steps:

[0030] (1) Matching nutrition powder: take 25 parts of soybeans, 24 parts of persimmons, 32 parts of sweet potatoes, and 36 parts of chestnut powder according to the weight. Stir-fry over high heat until dry, cool and grind until the fineness is 20 mesh sieve;

[0031] (2) Vegetable juice: mix spinach, lettuce and fresh chive flowers according to the weight ratio of 5:3:3, add 20% grapes, then add water 4 times the weight of the mixture, boil for 75 minutes, and filter to obtain soup ;

[0032] (3) Preparation of health care powder: according to the weight ratio of 5:2:1:2, take Moutan bark, fresh jasmine flower, perilla leaf and poria cocos, mix and pulverize, add 8 times of water, decoct with slow fire for 75 minutes, filter to obtain the filtrate and spray dry;

[0033] (4) Ingredients: Cut the fresh chicken into 0.8-1.2cm 3 P...

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Abstract

The invention discloses a making method for green appetizing nutritive noodles. The making method for the green appetizing nutritive noodles is characterized by specifically comprising the following steps: (1) preparing nutrition powder; (2) making vegetable juice; (3) making healthcare powder; (4) making ingredients; and (5) making noodles. According to the making method for the green appetizing nutritive noodles, the obtain nutrition powder is uniform without impurities, so that the made noodles taste delicate and strong; the making method for the vegetable juice is simple; all the raw materials are matched reasonably, so that the mixed noodles have bright colors, are not greasy, and can supplement ingredients, such as vitamins, required by the human body; the addition of the healthcare powder strengthens the immunity of the human body; and fresh chicken meat is used for making the ingredients, so that the noodles have an aromatic flavor, the sharp taste of traditional Chinese medicines is covered, and the palatability of the noodles is good.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a method for making green appetizing and nutritious noodles. Background technique [0002] Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Chestnut is sweet and fragrant, containing 51-60% starch, 5.7-10.7% protein, 2-7.4% fat, sugar, starch, crude fiber, carotene, vitamins A, B, C and calcium, phosphorus, Potassium and other minerals can provide up to 98% of the nutrients absorbed and utilized by the human body. People with low chewing function and gastrointestinal digestion function prefer pasta, and noodles are one of them. There are various health noodles on the market, but most of them are added with food ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 朱伟萍
Owner 朱伟萍
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