Traditional Chinese medicine cough syrup and preparation method thereof

A technology of cough syrup and traditional Chinese medicine, which is applied in the field of Chinese medicine cough syrup and its preparation, and can solve problems such as long treatment time

Inactive Publication Date: 2015-08-05
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The patent authorization publication number is CN103463535A, which discloses a traditional Chinese medicine composition for treating cough. The ingredients include: Pinellia, Houttuynia cordata, Peach Kernel, Baiqian, Ephedra, Epimedium, Lycium barbarum, Ophiopogon japonicus, Chenpi, Schisandra , cica

Method used

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  • Traditional Chinese medicine cough syrup and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Step 1, wash all medicinal materials with clean water at 20°C;

[0021] In step 2, the datura, pig gall powder, loquat leaves, white orchids, iberia and licorice are first mechanically crushed, and after the crushing, infrared heating and drying are carried out at a temperature of 50°C for 3 hours. After drying, the Grind the above-mentioned Chinese herbal medicines, filter them with a filter screen with a particle size of 60 mesh, and take 5 parts of Yangjinhua, 17 parts of pig bile powder, 6 parts of loquat leaves, 15 parts of white orchid, 6 parts of Yibeimu and 9 parts of licorice , mixed to get A powder;

[0022] Step 3: Mint, forsythia, tangerine peel, Dujing leaves, agarwood, baicalin and black plum are mechanically crushed respectively, and after crushing, freeze-drying is carried out at a temperature of -10°C for 4 hours. After drying, the above-mentioned Chinese medicinal materials are respectively Grind, filter through a filter, and then take 12 parts of min...

Embodiment 2

[0026] Step 1, wash all medicinal materials with clean water at 20°C;

[0027] In step 2, the datura, pig gall powder, loquat leaves, white orchids, iberia and licorice are first mechanically crushed, and after the crushing, infrared heating and drying are carried out at a temperature of 50°C for 3 hours. After drying, the Grind the above-mentioned Chinese herbal medicines, filter them with a filter screen with a particle size of 60 mesh, and take 13 parts of Yangjinhua, 11 parts of pig gall powder, 12 parts of loquat leaves, 7 parts of white orchid, 19 parts of Yibeimu and 4 parts of licorice , mixed to get A powder;

[0028] Step 3: Mint, forsythia, tangerine peel, Dujing leaves, agarwood, baicalin and black plum are mechanically crushed respectively, and after crushing, freeze-drying is carried out at a temperature of -10°C for 4 hours. After drying, the above-mentioned Chinese medicinal materials are respectively Grinding, and then taking 25 parts of mint, 9 parts of fors...

Embodiment 3

[0032] Step 1, wash all medicinal materials with clean water at 20°C;

[0033] In step 2, the datura, pig gall powder, loquat leaves, white orchids, iberia and licorice are first mechanically crushed, and after the crushing, infrared heating and drying are carried out at a temperature of 50°C for 3 hours. After drying, the Grind the above-mentioned Chinese herbal medicines, filter them with a filter screen with a particle size of 60 mesh, and take 8 parts of Yangjinhua, 15 parts of pig bile powder, 7 parts of loquat leaves, 14 parts of white orchid, 10 parts of Yibeimu and 5 parts of licorice , mixed to get A powder;

[0034] Step 3: Mint, forsythia, tangerine peel, Dujing leaves, agarwood, baicalin and black plum are mechanically crushed respectively, and after crushing, freeze-drying is carried out at a temperature of -10°C for 4 hours. After drying, the above-mentioned Chinese medicinal materials are respectively Grind, filter through a filter, and then take 20 parts of mi...

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Abstract

The invention relates to a traditional Chinese medicine cough syrup and a preparation method thereof. The traditional Chinese medicine cough syrup is prepared from the following raw materials in parts by weight: 5-13 parts of flos daturae, 11-17 parts of pulvis fellis suis, 6-12 parts of folium eriobotryae, 7-15 parts of michelia alba, 6-19 parts of bulbus fritillariae pallidiflorae, 4-9 parts of radix glycyrrhizae, 12-25 parts of herba menthae, 9-15 parts of fructus forsythiae, 2-7 parts of pericarpium citri reticulatae, 3-7 parts of Vitex negundo L., 50-100 parts of sugar candy, 300-700 parts of water, 3-7 parts of lignum aquilariae resinatum, 5-12 parts of radix scutellariae and 6-9 parts of fructus mume. The traditional Chinese medicine cough syrup is obtained through combined infrared heating and drying, freeze drying and mechanical crushing of the traditional Chinese medicines, and the prepared traditional Chinese medicine cough syrup is prepared from pure traditional Chinese medicines and therefore has the characteristics of high curative rate and short treatment course.

Description

technical field [0001] The invention relates to the field of medicine and health care, in particular to a traditional Chinese medicine cough syrup and a preparation method thereof. Background technique [0002] Coughing is a protective respiratory reflex action for the human body to clear secretions or foreign objects in the respiratory tract. While it has its upside, severe, prolonged coughing can lead to respiratory bleeding. Correctly distinguish between general cough and cough variant asthma to prevent misdiagnosis. In the treatment of cough, cough types should be distinguished. Both western medicine and traditional Chinese medicine can be used, but diet therapy is the best. Traditional Chinese medicine believes that cough is caused by exogenous six evils, internal injury of internal organs, affecting the lungs and causing vocal and phlegm symptoms. See "Plain Questions: Formation of the Five Internal Organs". "Su Wen Pathogenesis Qi Yi Bao Ming Collection": "Cough m...

Claims

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Application Information

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IPC IPC(8): A61K36/8966A61K9/08A61P11/14A61K35/413
Inventor 沈莲
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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