Ice clara-lemon raw fish capable of clearing away heart-fire and preparation method of ice clara-lemon raw fish

Abstract

The invention discloses an ice clara-lemon raw fish capable of clearing away heart-fire. The ice clara-lemon raw fish is prepared from the following raw materials in parts by weight: 92-100 parts of frozen sailfish, 15-20 parts of lyophilized royal jelly powder, 3-6 parts of red wine, 8-10 parts of lemon pulp, 4-5 parts of broadleaf holly leaves, 14-18 parts of beef, 14-15 parts of yunwu (Chinese character) fruits, 8-10 parts of pumpkin seeds, 1.1-1.5 parts of ice clara, 1.5-2.3 parts of canna edulis ker tubers, 1.8-2.1 parts of lavender, 0.2-0.5 part of sodium glutamate, 0.1-0.2 part of phosphate, 1-2 parts of lactic acid bacteria, 300mmol / L of CaCl2 solution, and a proper amount of sesbania gum, papain, refined salt and sugar. The ice clara-lemon raw fish has the advantages of unique taste, long shelf life and good health effect; the ice clara and lemon raw fish is frozen by a pickling method, and is pickled by an injection method; the technology is unique and novel; the value-added space and the extension benefits of the raw fish product are increased; and due to the addition of traditional Chinese medicine components such as ice clara and canna edulis ker tubers, walnut kernel is endowed with the health effects of tonifying the stomach, promoting digestion, promoting the secretion of body fluid to relieve thirst, enriching the blood and tonifying qi.

Description

technical field

[0001] The invention relates to a health-care sashimi, in particular to a sashimi with Xueyingzi Qingxin lemon and a preparation method thereof. Background technique

[0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people.

[0003] Traditional raw meat processing technology of raw aquatic food, the process from raw meat to curing is generally: thawing-arranging-marinating. Frozen raw meat will be affected by microorganisms, time, oxidation and other unfavorable conditions during the thawing process, which will reduce its nutritional value. In real life, frozen raw meat will be thawed in the refrigerator. The thawing time is very long, which is not suitable for efficient production. , or thawing in warm water, the thawing process is often a corrupt process, and the thawing quality is poor.

[0004] Because fish ...