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Hand cream containing quail egg hydrolyzate and preparation method thereof

A technology of quail eggs and hydrolyzate, applied in the field of hand cream, can solve the problems of less cosmetic application and the like

Active Publication Date: 2017-12-08
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Quail eggs are rich in protein, lysine, vitamin B2, and vitamin B1. They have the functions of strengthening the body, strengthening the brain, enriching the skin, and so on. They have been widely used in health food, but they are rarely used in cosmetics.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A hand cream containing quail egg hydrolyzate, its raw materials are calculated by mass percentage, including the following components: 10% glycerin, 10% quail egg hydrolyzate, 10% mineral oil, 5% isopropyl palmitate, Methylsiloxane 5%, Shea Butter 3%, Cetearyl Alcohol 3%, Sorbitol 10%, Jojoba Oil 3%, Deionized Water 40.95%, Phenoxyethanol 0.05%.

[0021] The mass fraction of the quail hydrolyzate described in this example is about 60%, and the specific preparation method is: take fresh quail eggs, wash and remove dirt, immerse in 5wt% NaOH solution for disinfection, and remove the shells for 5 minutes to obtain quail egg liquid; Add 40 g of water and 0.1 g of neutral papain into the liquid, stir and enzymolyze it in a water bath at 45° C. for 4 hours to obtain a quail egg hydrolyzate.

[0022] The preparation method of the above-mentioned hand cream containing quail egg hydrolyzate comprises the steps:

[0023] 1) In terms of mass percentage, the following raw materia...

Embodiment 2

[0028] A hand cream containing quail egg hydrolyzate, its raw materials are calculated by mass percentage, including the following components: 20% glycerin, 10% quail egg hydrolyzate, 10% mineral oil, 5% isopropyl palmitate, Methylsiloxane 5%, Shea Butter 3%, Cetearyl Alcohol 3%, Sorbitol 10%, Jojoba Oil 3%, Deionized Water 30.95%, Phenoxyethanol 0.05%.

[0029] The mass fraction of the quail hydrolyzate described in this example is about 70%, and the specific preparation method is: take fresh quail eggs, wash and remove dirt, immerse in 5wt% NaOH solution for disinfection, and remove the shells for 10 minutes to obtain quail egg liquid; Add 30 g of water and 0.5 g of neutral papain into the liquid, stir and enzymolyze it in a water bath at 45° C. for 4 hours to obtain a quail egg hydrolyzate.

[0030] The preparation method of the above-mentioned hand cream containing quail egg hydrolyzate comprises the steps:

[0031] 1) In terms of mass percentage, the following raw materi...

Embodiment 3

[0036] A hand cream containing quail egg hydrolyzate, its raw materials are calculated by mass percentage, including the following components: 20% glycerin, 20% quail egg hydrolyzate, 10% mineral oil, 5% isopropyl palmitate, Methylsiloxane 5%, Shea Butter 3%, Cetearyl Alcohol 3%, Sorbitol 10%, Jojoba Oil 3%, Deionized Water 30.95%, Phenoxyethanol 0.05%.

[0037] The mass fraction of the quail hydrolyzate described in this example is about 60%. The specific preparation method is as follows: take fresh quail eggs, wash and remove dirt, immerse in 5wt% NaOH solution for disinfection, and remove the shells for 10 minutes to obtain quail egg liquid; Add 40 g of water and 0.5 g of neutral papain into the liquid, and stir and enzymolyze it in a water bath at 45° C. for 5 hours to obtain a quail egg hydrolyzate.

[0038] The preparation method of the above-mentioned hand cream containing quail egg hydrolyzate comprises the steps:

[0039] 1) In terms of mass percentage, the following...

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Abstract

The invention belongs to the field of cosmetics, and particularly relates to quail egg hydrolysate containing hand cream, which comprises the following raw materials in percentage by mass: 10 to 20 percent of glycerin, 5 to 10 percent of quail egg hydrolysate, 5 to 10 percent of mineral oil, 2 to 5 percent of isopropyl palmitate, 2 to 5 percent of polydimethylsiloxane, 1 to 3 percent of shea butter, 1 to 3 percent of cetearyl alcohol, 5 to 10 percent of sorbitol, 1 to 3 percent of jojoba oil, 25 to 45 percent of de-ionized water and 0.05 to 0.2 percent of phenoxyethanol. According to the quail egg hydrolysate containing hand cream, the quail egg hydrolysate is employed as an active ingredient, the hand cream contains rich substances such as keratin, lysine, vitamin B2 and vitamin B1, and glycerin, sorbitol, the oily ingredient mineral oil, isopropyl palmitate, polydimethylsiloxane, shea butter, cetearyl alcohol and jojoba oil are properly mixed, so that the hand cream has the effects of moistening skin, resisting bacteria, preserving moisture and enhancing skin elasticity.

Description

technical field [0001] The invention relates to a hand cream, in particular to a hand cream containing quail egg hydrolyzate and a preparation method thereof. Background technique [0002] my country has the most abundant poultry egg resources in the world, and its poultry egg production ranks first in the world. Quail eggs are rich in protein, lysine, vitamin B2, and vitamin B1. They have the functions of strengthening the body and brain, enriching the skin and skin, and have been widely used in health food, but they are rarely used in cosmetics. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a hand cream containing quail egg hydrolyzate and its preparation method in view of the deficiencies in the above-mentioned prior art. The quail egg hydrolyzate is used as an active ingredient, which has the functions of moisturizing, antibacterial and moisturizing. , Enhance skin elasticity. [0004] The technical schem...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/98A61K8/64A61K8/92A61Q19/00
Inventor 刘华桥戴淑香曹菁阮丹丹
Owner HUBEI SHENDAN HEALTHY FOOD
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