Sugarcane sugar sheet and preparation method thereof

Abstract

The invention relates to a sugarcane sugar sheet and a preparation method thereof. The preparation method specifically comprises: squeezing sugarcane to obtain a sugarcane juice, filtering, decocting to obtain a syrup, adopting quick lime as a coagulant, adding the coagulant during the sugarcane juice decocting and boiling process, concentrating the sugarcane juice into the syrup through decocting and boiling, carrying out cooling molding on the syrup, cutting into sheets according to the requirement, and packaging according to a certain amount to obtain the finished product. According to the present invention, the whole brown sugar production process only requires about 2 h; the prepared brown sugar sheet product almost retains all the components in the sugarcane juice, has the functions of the sugar, further contains vitamins and trace elements such as iron, zinc, manganese, chromium and the like, and provides much higher nutrients compared with the brown sugar and the white sugar; the prepared brown sugar sheet prepared by the method of the present invention is completely prepared by using the physical method, is not added with any chemicals, and is healthy; and the product production cost is low, and the market prospects are broad.

Description

technical field [0001] The invention relates to the field of a new technology for preparing sugar products, in particular to a cane sugar tablet and a preparation method thereof. technical background [0002] Brown sugar usually refers to the finished sugar prepared from sugarcane. Its technological process is: sugarcane is squeezed → concentrated → refined to obtain brown sugar, brown sugar powder and other brown sugar products. The current brown sugar preparation process requires professional facilities and equipment, the process is complicated and cumbersome, and the production cost of the formed product is high, and the refined brown sugar will lose a lot of nutrients. [0003] At present, there is a kind of brown sugar tablet that is hand-cooked among the people. Because the brown sugar tablet has not been highly refined, they almost retain all the ingredients in the cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as...

AI Technical Summary

Problems solved by technology

However, the boiling procedure in the traditional brown sugar tablet preparation process probably takes 22 to 24 hours.

The production cycle is long and tiring, and once the heat is not properly controlled during such a long heating process, it is easy to caramelize the syrup and affect the taste and quality of the sugar