Fontanesia fortunei tea and preparation method thereof
A technology of snow willow and willow leaves, which is applied in the field of snow willow tea and its preparation, can solve the problems that the preparation method of snow willow tea drink has not been reported, it is not suitable for drinking in large quantities, and the nutritional content is not high, so as to eliminate the toxicity and bitter taste and retain the nutritional content , the effect of simple preparation method
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Embodiment 1
[0026] The snow willow tea of the present invention, raw materials include: 110 parts of snow willow leaf buds (wet weight) and 4 parts of treatment liquid, the above-mentioned composition is by weight;
[0027] The raw materials of the treatment liquid include: licorice, perilla, plantain, propolis and A1-type ethyl maltol; the preparation method is to mix and pulverize licorice, perilla and plantain in a mass ratio of 3:1:1, and then add Mix 3 times the volume of 75v / v% ethanol aqueous solution, sonicate for 20min, soak at room temperature for 2h, filter, the filtrate is allowed to stand for stratification, take the supernatant liquid and concentrate it under reduced pressure at 15°C, evaporate ethanol to obtain the extract, extract The density is 1.23g / mL, then add propolis and type A1 ethyl maltol, and mix the extract, propolis and type A1 ethyl maltol evenly in a mass ratio of 100:1:1 to obtain a treatment solution.
[0028] The preparation method of present embodime...
Embodiment 2
[0036] The snow willow tea of the present invention, raw materials include: 100 parts of snow willow leaf buds (wet weight) and 3 parts of treatment liquid, the above-mentioned composition is by weight;
[0037] Described treatment liquid is with embodiment 1.
[0038] In the preparation method of snow willow tea in this example, the specific operation of step (4) is as follows: one time of greening, first heat the fresh pomelo peel with a particle size of 2-3cm to 85-90°C and stir-fry for 3 minutes, then add the sun-dried tea The base is mixed evenly, the mass ratio of tea base and fresh grapefruit peel is 15:1, stir-fry at 115-120°C for 3-5 minutes, and then screen out the grapefruit peel; 60% barley grains were mixed evenly, the mass ratio of tea base to barley grains was 10:1, stir-fried at 100-105°C for 15 minutes, and the barley grains were sieved out; other steps were the same as in Example 1.
[0039]The finished buds and leaves are complete, even and firm, gree...
Embodiment 3
[0041] The snow willow tea of the present invention, raw materials include: 120 parts of snow willow leaf buds (wet weight) and 5 parts of treatment liquid, the above is composed of parts by weight;
[0042] Described treatment liquid is with embodiment 1.
[0043] In the preparation method of snow willow tea in this example, the specific operation of step (4) is as follows: firstly heat the fresh pomelo peel with a particle size of 2-3cm to 85-90°C, stir-fry for 3 minutes, and then add the dried green pomelo Mix the green tea base evenly, the mass ratio of tea base and fresh pomelo peel is 15:2, stir-fry at 115-120°C for 5 minutes, and then screen out the grapefruit peel; 60% barley grains were mixed evenly, the mass ratio of tea dregs to barley grains was 10:2, stir-fried at 100-105°C for 20 minutes, and the barley grains were sieved out; other steps were the same as in Example 1.
[0044] The finished buds and leaves are complete, even and heavy, green and moist, ...
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