Fontanesia fortunei tea and preparation method thereof

A technology of snow willow and willow leaves, which is applied in the field of snow willow tea and its preparation, can solve the problems that the preparation method of snow willow tea drink has not been reported, it is not suitable for drinking in large quantities, and the nutritional content is not high, so as to eliminate the toxicity and bitter taste and retain the nutritional content , the effect of simple preparation method

Active Publication Date: 2015-09-09
刘光泽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, snow willow has a single use, and is mostly limited to being used as an ornamental or windbreak tree species in gardens. There are few applications in food and tea, and there are no reports about snow willow tea drinks or their preparation methods.
The nutritional content of snow willow tea fried by traditional methods is not high, the bitterness is heavy, and the active ingredients are seriously lost. At the same time, because snow willo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1

[0026] The snow willow tea of ​​the present invention, the raw materials include: 110 parts of snow willow leaf buds (wet weight) and 4 parts of treatment liquid, the above is composed of parts by weight;

[0027] The raw materials of the treatment liquid include: licorice, perilla, plantain, propolis and A1-type ethyl maltol; the preparation method is that licorice, perilla and plantain are mixed and pulverized in a mass ratio of 3:1:1, and then added. Mix with 3 times the volume of 75v / v% ethanol aqueous solution, ultrasonically treat for 20min, soak at room temperature for 2h, filter, let the filtrate stand for stratification, take the supernatant liquid and concentrate under reduced pressure at 15°C, evaporate the ethanol to obtain the extract, the extract The density is 1.23g / mL, then propolis and A1-type ethyl maltol are added, and the extract, propolis and A1-type ethyl maltol are mixed evenly in a mass ratio of 100:1:1 to obtain a treatment soluti...

Example Embodiment

[0035] Example 2

[0036] The snow willow tea of ​​the present invention, the raw materials include: 100 parts of snow willow leaf buds (wet weight) and 3 parts of treatment liquid, the above is composed of parts by weight;

[0037] The described treatment solution is the same as that of Example 1.

[0038] In the preparation method of snow willow tea in the present embodiment, the specific operation of step (4) is as follows: one time, fresh grapefruit peel with a particle size of 2 to 3 cm is heated to 85 to 90 ° C and stir-fried for 3 minutes, and then the green tea is added. Mix the dough evenly, the mass ratio of tea dough and fresh grapefruit peel is 15:1, stir fry at 115~120℃ for 3~5min, and then sieve off the grapefruit peel; for the second greening, mix the tea blank after the first greening with the water content of 40~ 60% of the barley grains are mixed evenly, the mass ratio of the tea batter to the barley grains is 10:1, and the mixture is stirred at 100-105°...

Example Embodiment

[0040] Example 3

[0041] The snow willow tea of ​​the present invention, the raw materials include: 120 parts of snow willow leaf buds (wet weight) and 5 parts of treatment liquid, the above is composed of parts by weight;

[0042] The described treatment solution is the same as that of Example 1.

[0043] In the preparation method of snow willow tea in the present embodiment, the specific operation of step (4) is as follows: for one time, fresh grapefruit peel with a particle size of 2 to 3 cm is heated to 85 to 90 ° C, stir-fried for 3 minutes, and then added after drying. The tea dregs are mixed evenly, the mass ratio of tea dregs and fresh grapefruit peel is 15:2, stir fry at 115-120 ℃ for 5 minutes, and then sieve the grapefruit peel; 60% of the barley grains are mixed evenly, the mass ratio of the tea batter and the barley grains is 10:2, stir-fry at 100-105° C. for 20 minutes, and screen out the barley grains; other steps are the same as in Example 1.

[0044]...

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Abstract

The invention provides a fontanesia fortunei tea and a preparation method thereof. The raw materials of the fontanesia fortunei tea comprise tender buds of fontanesia fortunei leaves and a treating fluid, wherein the raw materials of the treating fluid comprise liquorice, purple perilla, plantain herb, propolis and A1 ethyl maltol. The fontanesia fortunei tea is prepared from the steps of harvesting green tea leaves, spreading the harvested green tea leaves, drying the spread tea leaves in the sun, frying the dried tea leaves, performing formation and increasing fragrance; when the tea leaves are dried in the sun, the treating solution is sprayed; when the tea leaves are processed in primary frying, fresh shaddock peel is added and fried with the tea leaves; when the tea leaves are processed in secondary frying, barleycorn is added and fried with the tea leaves. The fontanesia fortunei tea has the efficacy of activating blood circulation and eliminating stagnant blood, relieving swelling and pain, promoting urination and protecting kidneys, and has the effects of balancing physiological functions, promoting metabolism and strengthening immunity, so that the fontanesia fortunei tea plays a role in comprehensive dietary therapy. The fontanesia fortunei tea disclosed by the invention eliminates the toxicity and bitter of fontanesia fortunei, and reserves the nutrients of the fontanesia fortunei, so that the fontanesia fortunei tea tastes good and emits special fragrance, the fontanesia fortunei tea can be drunk safely, and people cannot feel uncomfortable when always drinking the fontanesia fortunei tea.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to snow willow tea and a preparation method thereof. Background technique [0002] Snow willow, also known as the five-grain tree, has leaves as thin as willow leaves. It is an excellent ornamental shrub and can also be used as cut flowers. During the flowering season, the branches are full of white flowers, just like white snow. It is a very good honey plant. The young leaves can replace tea, and the roots can be cured. Beriberi, the branches can be used to weave baskets, the bark can be used to make rayon, and it can also be cultivated as a hedge. Snow willow, its stem bark, branches and fruit ears can be used as medicine. It has the effects of promoting blood circulation and removing blood stasis, reducing swelling and relieving pain. It is used for fractures, bruises, joint sprains, swelling and pain, and rheumatoid arthritis. [0003] At present, snow willow has a si...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 刘光泽
Owner 刘光泽
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