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Whitening and moisturizing body cream and preparation method thereof

A moisturizing cream and moisturizing technology, applied in the field of moisturizing cream, the preparation field of the moisturizing cream can solve the problems of adverse skin effects, low moisturizing rate, poor water absorption, etc., and achieve excellent skin maintenance effect, easier absorption, and easy absorption Effect

Active Publication Date: 2015-09-09
AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is particularly important to protect the skin from external damage and maintain good function and state to keep healthy. Moisturizer is a class of daily chemical products used to protect the skin and moisturize the skin, but the existing moisturizer There are often defects such as poor water absorption, low moisturizing rate, strong greasy feeling, and a large number of chemical components that have adverse effects on the skin.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Add 0.01g of pineapple leaf nanocellulose to 20g of deionized water, and ultrasonicate for 5min in an ultrasonic instrument (frequency 20KHZ) to form a stable and uniform suspension, then use this nanocellulose suspension to dissolve 0.2g of hyaluronic acid, heat To a temperature of 90-95°C, keep the temperature for 20-30 minutes, and keep stirring until the hyaluronic acid is completely dissolved; then add 0.6g of carbomer and 20g of deionized water, heat and stir, and keep the temperature of 90-95°C for 60 ~90min, until the carbomer is completely dissolved.

[0028] Add 2.0 g of natural palm oil, 2.0 g of natural castor oil, 5.0 g of natural carnauba wax, 2.0 g of cetyl alcohol, 5.0 g of glycerin, 2.0 g of polyoxyethylene sorbitan monolaurate, and triethanolamine to the above solution. 2.0g, glyceryl monostearate 2.0g, isopropyl myristate 2.0g, methylparaben 0.1g, propylparaben 0.1g, deionized water 29.99g, heat and stir until all ingredients are completely Dissolve ...

Embodiment 2

[0032] Add 0.02g of pineapple leaf nanocellulose into 20g of deionized water, and ultrasonicate for 5min in an ultrasonic instrument (frequency 20KHZ) to form a stable and uniform suspension, then use this nanocellulose suspension to dissolve 0.2g of hyaluronic acid, heat to a temperature of 90-95°C, keep the temperature for 20-30min, and keep stirring until the hyaluronic acid is completely dissolved; then add 1.0g of carbomer and 20g of deionized water, heat and stir, and keep the temperature of 90-95°C for 60 ~90min, until the carbomer is completely dissolved.

[0033] Add 4.0g of natural palm oil, 5.0g of natural carnauba wax, 2.0g of lauryl alcohol, 5.0g of propylene glycol, 2.0g of polyoxyethylene sorbitan monolaurate, 2.0g of triethanolamine, and monostearic acid to the above solution. After 2.0g of glyceride, 2.0g of isopropyl palmitate, 0.2g of propylparaben, and 27.58g of deionized water, heat and stir until all the ingredients are completely dissolved and emulsified...

Embodiment 3

[0037] Add 0.03g of pineapple leaf nanocellulose to 20g of deionized water, and ultrasonicate for 5min in an ultrasonic instrument (frequency 20KHZ) to form a stable and uniform suspension, then use this nanocellulose suspension to dissolve 0.2g of hyaluronic acid, heat To a temperature of 90-95°C, keep the temperature for 20-30 minutes, and keep stirring until the hyaluronic acid is completely dissolved; then add 0.4g of carbomer and 20g of deionized water, heat and stir, and keep the temperature of 90-95°C for 60 ~90min, until the carbomer is completely dissolved.

[0038] Add 4.0g of natural castor oil, 5.0g of natural beeswax, 2.0g of cetyl alcohol, 4.0g of glycerin, 1.0g of polyoxyethylene sorbitan monolaurate, 1.0g of polyvinyl alcohol, and 2.0g of triethanolamine to the above solution , glyceryl monostearate 2.0g, isopropyl myristate 1.0g, isopropyl palmitate 1.0g, methylparaben 0.2g, deionized water 30.67g, heat and stir until all ingredients are completely dissolved a...

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PUM

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Abstract

The invention provides whitening and moisturizing cream. The whitening and moisturizing cream is characterized by being made of components comprising, by weight, 0.01%-0.05% of pineapple leaf nano cellulose, 0.2% of hyaluronic acid, 0.4%-1% of carbomer, 4%-8% of natural plant oil and fat, 4%-5% of wax components, 2%-3% of high alcohol, 4%-5% of a moisturizer, 1%-2% of an emulgator, 1%-2% of triethanolamine, 1%-2% of glycerin monostearate, 1%-2% of dimethicone copolyal, 0.1%-0.2% of preservative, 2%-4% of plant extract, 0.5%-2.5% of a whitening agent, 0.5%-2.5% of an antioxidant and the balance of deionized water. The whitening and moisturizing cream is high in moisture absorption, good in moisture retention, refreshing in skin touch and rich in nutrition.

Description

technical field [0001] The invention belongs to the field of cosmetics, and in particular relates to a moisturizing cream and a preparation method of the moisturizing cream. Background technique [0002] Skin refers to the tissue on the surface of the body that covers the muscles. It is the largest organ in the human body and mainly undertakes functions such as protecting the body, perspiration, and feeling cold, heat, and pressure. The skin covers the whole body, and it protects various tissues and organs in the body from physical, mechanical, chemical and pathogenic microorganisms. Therefore, it is particularly important to protect the skin from external damage and maintain good function and state to keep healthy. Moisturizer is a class of daily chemical products used to protect the skin and moisturize the skin, but the existing moisturizer There are often defects such as poor water absorption, low moisturizing rate, strong greasy feeling, and a large number of chemical c...

Claims

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Application Information

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IPC IPC(8): A61K8/97A61K8/92A61Q19/00A61Q19/02
Inventor 付调坤李积华魏晓奕王飞常刚吴浩
Owner AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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