Cantaloupe sweet wine and production method thereof
A production method and cantaloupe technology, which are applied in the field of fruit wine brewing and processing, can solve the problems of easy browning of color, short shelf life and uncoordinated aroma, and achieve the effects of strong and prominent melon fragrance, moderate alcohol content and pleasant aroma.
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Embodiment 1
[0023] (1) Clean the surface of the cantaloupe, remove the peel and seeds, and obtain the cantaloupe pulp;
[0024] (2) Squeezing the cantaloupe pulp obtained in (1) to obtain cantaloupe juice and cantaloupe pomace;
[0025] (3) Divide the cantaloupe juice obtained in (2) into two parts; one part is clarified to obtain clarified cantaloupe juice; one part is added with appropriate amount of sucrose and tartaric acid (citric acid) to adjust the sugar content of the juice to 160g / L and pH 4-5, and add Saccharomyces cerevisiae (the addition amount of Saccharomyces cerevisiae relative to the juice is 2‰) to brew cantaloupe juice fermented fruit wine (the brewing conditions are the conditions of fruit wine brewing); the alcohol content is 10°;
[0026] (4) Add appropriate amount of sugar and tartaric acid (citric acid) to the cantaloupe pomace obtained in (2) to adjust the sugar content of the pomace to 160g / L and the pH value to 3.5-4, and add Saccharomyces cerevisiae (Saccharomyc...
Embodiment 2
[0030] Mix the cantaloupe juice fermented fruit wine and cantaloupe clarified fruit juice obtained in step (3) of Example 1 with the cantaloupe pomace distilled wine obtained in step (4) of Example 1 according to the volume ratio of 50:60:30, Cantaloupe Amazake (alcohol content: 18.6°); Cantaloupe Amazake, filtered and clarified before bottled.
Embodiment 3
[0032] Mix the cantaloupe fruit juice fermented fruit wine and cantaloupe clarified fruit juice obtained in step (3) of Example 1 with the cantaloupe pomace distilled wine obtained in step (4) of Example 1 according to the volume ratio of 50:70:20, Cantaloupe Amazake; Cantaloupe Amazake (alcohol content 13.6°), filtered and clarified before bottled.
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