Staple food flour and staple food rice for people having fatty livers

A technology for fatty liver patients and staple food, applied in the field of staple food flour and staple food rice, can solve the problems of poor treatment effect and expensive medicine, and achieve the effect of convenience, low price and good taste

Inactive Publication Date: 2015-09-30
王会芳 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of treatment does not target the etiology of fatty liver, it is a way to treat the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of staple food flour for people with fatty liver. According to mass ratio, the staple food flour mainly includes: 60-70 parts of wheat special powder, 8-9 parts of soybean protein powder, 10-11 parts of soybean powder, 4 parts of - 5 parts of wheat gluten powder, 4 to 5 parts of resistant starch, 3 to 4 parts of konjac flour, 3 to 5 parts of resistant dextrin. Example 2

Embodiment 2

[0011] A kind of staple food flour for people with fatty liver. According to mass ratio, the staple food flour mainly includes: 62-72 parts of wheat special one powder, 7-8 parts of soybean protein powder, 9-10 parts of soybean powder, 4 parts of Parts - 5 parts of wheat protein powder, 3 parts - 4 parts of resistant starch, 2 parts - 3 parts of konjac powder, 5 parts - 6 parts of resistant dextrin.

Embodiment 3

[0013] A kind of staple food flour for people with fatty liver. According to mass ratio, the staple food flour mainly comprises: 63-75 parts of wheat special powder, 9-10 parts of soybean protein powder, 8-9 parts of soybean powder, 4 parts of Parts - 5 parts of wheat protein powder, 2 parts - 3 parts of resistant starch, 3 parts - 4 parts of konjac powder, 4 parts - 5 parts of resistant dextrin.

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PUM

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Abstract

The invention discloses staple food flour for people having fatty livers. The staple food flour mainly comprises the following ingredients: 60 to 70 parts of wheat tailored flour, 8 to 9 parts of soybean proteins, 10 to 11 parts of soybean flour, 4 to 5 parts of wheat protein powder, 4 to 5 parts of resistance starch, 3 to 4 parts of konjac concentrate powder and 3 to 5 parts of resistance dextrin. The staple food flour adopts the wheat flour as a main material and other ingredients of grains as auxiliary materials and is convenient to eat; after the staple food flour is taken by people with fatty liver, the blood lipid is not increased, the taste is good, content of fat in the body can be reduced, and an effect for reducing the blood lipid can be realized. The product is high in protein content, high in dietary fiber content, high in vitamin content and low in carbohydrate content. The staple food flour consists of natural grains and contains no additive and chemicals, thereby being non-toxic to a human body. By means of continuous food regulation and exercise, the fatty liver can be restored without taking drugs and injection, and the price is not high and basically identical to that of the ordinary flour. The staple food flour also can be used for people with no fatty liver as preventive healthcare food and can be used for producing steamed bun, noodles, dumplings, steamed twisted rolls, fried flour and the like.

Description

technical field [0001] The invention belongs to the technical field of nutritional food. It specifically relates to a kind of staple food flour and staple food rice eaten by people with fatty liver. Background technique [0002] Fatty liver is mainly caused by eating rice flour staple food or too much fat. Fatty liver is currently generally treated with western medicine or traditional Chinese medicine, which can increase the metabolism of fat to reduce blood lipid levels, so that fatty liver can be improved. This treatment is not directed at the etiology of fatty liver, and it is a way to treat the symptoms rather than the disease, with poor therapeutic effect and expensive medicine. There are also people who try to limit the amount of staple food intake, but they can't bear the pain of hunger, so they have to put it on the shelf. Contents of the invention [0003] The purpose of the present invention is to provide a staple food flour or staple food rice for people with...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 王会芳张家琦王艳
Owner 王会芳
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