Staple food flour and staple food rice for people having fatty livers
A technology for fatty liver patients and staple food, applied in the field of staple food flour and staple food rice, can solve the problems of poor treatment effect and expensive medicine, and achieve the effect of convenience, low price and good taste
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Embodiment 1
[0010] A kind of staple food flour for people with fatty liver. According to mass ratio, the staple food flour mainly includes: 60-70 parts of wheat special powder, 8-9 parts of soybean protein powder, 10-11 parts of soybean powder, 4 parts of - 5 parts of wheat gluten powder, 4 to 5 parts of resistant starch, 3 to 4 parts of konjac flour, 3 to 5 parts of resistant dextrin. Example 2
Embodiment 2
[0011] A kind of staple food flour for people with fatty liver. According to mass ratio, the staple food flour mainly includes: 62-72 parts of wheat special one powder, 7-8 parts of soybean protein powder, 9-10 parts of soybean powder, 4 parts of Parts - 5 parts of wheat protein powder, 3 parts - 4 parts of resistant starch, 2 parts - 3 parts of konjac powder, 5 parts - 6 parts of resistant dextrin.
Embodiment 3
[0013] A kind of staple food flour for people with fatty liver. According to mass ratio, the staple food flour mainly comprises: 63-75 parts of wheat special powder, 9-10 parts of soybean protein powder, 8-9 parts of soybean powder, 4 parts of Parts - 5 parts of wheat protein powder, 2 parts - 3 parts of resistant starch, 3 parts - 4 parts of konjac powder, 4 parts - 5 parts of resistant dextrin.
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