Peanut-flavored dumpling wrapper and preparation method thereof

Abstract

The invention discloses a peanut-flavored dumpling wrapper. The peanut-flavored dumpling wrapper is prepared from the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 30-40 parts of cassava, 10-20 parts of konjak, 10-15 parts of peanut kernels, 8-12 parts of walnut kernels, 3-4 parts of arctium lappa leaves, 30-40 parts of skim milk, 2-3 parts of beet pectin, 10-15 parts of potato modified starch, 5-6 parts of egg white, 8-10 parts of hogskin and an appropriate amount of wine. According to the dumpling wrapper disclosed by the invention, the hogskin and the wine are mixed and cooked, so that the content of fat in soup is reduced; a large amount of collagen in the hogskin is converted into gelatin, and the dumpling wrapper is put in hot hogskin soup, so that the dumpling wrapper absorbs the gelatin; the cassava and the konjak are respectively cooked by steaming and cooked by baking, so that the dumpling wrapper is fine, smooth and uniform, and is good in mouth feel; the finished product of the dumpling wrapper is rich and comprehensive in nutrition, unique in flavor, rich in milk fragrance and elegant in bouquet; chemical modifiers are not added; the coat of the dumpling wrapper is not liable to crack and change color in the process of storage, the quality guarantee period is long, and the dumpling wrapper is not liable to burst and break in the process of cooking and poaching; when people eat the dumpling wrapper for a long term, the efficacies of fortifying the spleen, harmonizing the stomach, nourishing yin, nourishing the kidney, moistening lung for removing phlegm, loosening bowel to relieve constipation and the like can be reached.

Description

technical field [0001] The invention relates to a nutritious dumpling wrapper, in particular to a peanut milk-flavored dumpling wrapper and a preparation method thereof. Background technique [0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a dumpling wrapper with peanut milk flavor and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of peanut milk dumpling wrapper is made from the following raw materials in parts by weight: [0006] Whole wheat flour 70-80, cassava 30-40, konjac 10-20, peanut ke...

AI Technical Summary

Problems solved by technology

[0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care