Peanut-flavored dumpling wrapper and preparation method thereof
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A dumpling wrapper and peanut milk technology, which is applied in the field of peanut milk-flavored dumpling wrapper and its preparation, can solve the problems of single and incomplete nutrition, cracked skin, cracked skin, etc., and achieve better taste, longer shelf life, and less cracking effect
Inactive Publication Date: 2015-10-07
丁邦友
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Problems solved by technology
[0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care
Method used
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Embodiment
[0017] A dumpling wrapper with peanut milk flavor, which is made from the following raw materials (catties):
[0019] A method for preparing peanut milk-flavored dumpling wrappers, comprising the following steps:
[0020] (1) Peel and wash the mature cassava and konjac, take out half of them, steam them and mash them into mud, cut the other half into slices, bake them in the oven until golden, take them out, mash them into mud again, and put the four Parts of mashed potato and taro are mixed evenly, freeze-dried and crushed to a fineness of 100 mesh to obtain potato and taro powder;
[0021] (2) Remove the stems from the fresh burdock leaves, wash them, dry them, and then grind them into fine powder. Remove the impurities from the peanut kernels and walnut kernel...
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Abstract
The invention discloses a peanut-flavored dumpling wrapper. The peanut-flavored dumpling wrapper is prepared from the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 30-40 parts of cassava, 10-20 parts of konjak, 10-15 parts of peanut kernels, 8-12 parts of walnut kernels, 3-4 parts of arctium lappa leaves, 30-40 parts of skim milk, 2-3 parts of beet pectin, 10-15 parts of potato modified starch, 5-6 parts of egg white, 8-10 parts of hogskin and an appropriate amount of wine. According to the dumpling wrapper disclosed by the invention, the hogskin and the wine are mixed and cooked, so that the content of fat in soup is reduced; a large amount of collagen in the hogskin is converted into gelatin, and the dumpling wrapper is put in hot hogskin soup, so that the dumpling wrapper absorbs the gelatin; the cassava and the konjak are respectively cooked by steaming and cooked by baking, so that the dumpling wrapper is fine, smooth and uniform, and is good in mouth feel; the finished product of the dumpling wrapper is rich and comprehensive in nutrition, unique in flavor, rich in milk fragrance and elegant in bouquet; chemical modifiers are not added; the coat of the dumpling wrapper is not liable to crack and change color in the process of storage, the quality guarantee period is long, and the dumpling wrapper is not liable to burst and break in the process of cooking and poaching; when people eat the dumpling wrapper for a long term, the efficacies of fortifying the spleen, harmonizing the stomach, nourishing yin, nourishing the kidney, moistening lung for removing phlegm, loosening bowel to relieve constipation and the like can be reached.
Description
technical field [0001] The invention relates to a nutritious dumpling wrapper, in particular to a peanut milk-flavored dumpling wrapper and a preparation method thereof. Background technique [0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a dumpling wrapper with peanut milk flavor and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of peanut milk dumpling wrapper is made from the following raw materials in parts by weight: [0006] Whole wheat flour 70-80, cassava 30-40, konjac 10-20, peanut ke...
Claims
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Application Information
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