August melon and fragile blueberry fruit mixed type fruit wine
A technology of mixed fruit wine and rice, which is applied in the directions of drug combination, preparation of alcoholic beverages, and plant raw materials, etc., to achieve the effects of scientific preparation method, significant economic value, and delicate taste.
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Embodiment 1
[0017] Embodiment 1, a kind of August melon black rice mixed type fruit wine, adopts the following steps to brew:
[0018] A. Selection of processing raw materials: Fresh August melon and black rice should be transported to the processing site immediately after being picked separately. During transportation, extrusion should be avoided to ensure the freshness and integrity of the processing raw materials. The fruits transported to the processing plant should be processed immediately. Sorting, selecting and removing unripe, overripe, rotten, and pest-infested fruits;
[0019] B, remove the peel and core of 800kg of fresh August melon, and crush the pulp; crush the 300kg of fresh Wufanzi fruit; mix the processed raw materials evenly, add 2000kg of water to make a hair mix pulp;
[0020] C, adding trehalose to adjust the sugar content, the amount is adjusted until the sugar content of the pulp reaches 170g / L;
[0021] D, add citric acid to adjust the acidity of the pulp, and ad...
Embodiment 2
[0026] Embodiment 2, a kind of August melon black rice mixed type fruit wine, adopts the following steps to brew:
[0027] A. Selection of processing raw materials: Fresh August melon and black rice should be transported to the processing site immediately after being picked separately. During transportation, extrusion should be avoided to ensure the freshness and integrity of the processing raw materials. The fruits transported to the processing plant should be processed immediately. Sorting, selecting and removing unripe, overripe, rotten, and pest-infested fruits;
[0028] B. Remove the peel and core of 100kg of August melon, and crush the pulp; crush the 30kg of Wufanzi fruit; mix the processed raw materials evenly, and add 200kg of water to make mixed fruit pulp; add 1kg of pectinase and 2kg of cellulase to the mixed pulp, and incubate and ferment at 38°C for 50 minutes;
[0029] C. Add trehalose to adjust the sugar content. The amount is adjusted until the sugar content ...
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