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Special farmyard fresh chilli sauce and preparation method thereof

A kind of fresh chili sauce, a farmer's technology, applied in the field of fresh chili sauce, can solve the problems of unguaranteed taste and multiple additives, and achieve the effect of simple and easy-to-use process and promote blood circulation

Inactive Publication Date: 2015-10-14
杨仕萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the processing technology is changed and the processing progress is accelerated, the taste cannot be guaranteed, and more additives

Method used

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Embodiment Construction

[0013] In order to make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below.

[0014] The method for preparing the characteristic farmhouse fresh chili sauce of the embodiment of the present invention comprises the following steps:

[0015] 1. Choose high-quality, bright red, insect-free, mildew-free, and impurity-free fresh red pepper fruits from Qiubei. After picking the handles, put them in the cleaning pool to clean them, remove them, filter them, and dry them in air.

[0016] 2. Pour the cleaned and dried fresh chili fruit into a grinder and grind it finely. Pour the finely ground chili sauce into a clay pot and press 50 kg of fresh chili sauce, 7.5 kg of salt, 2 kg of garlic powder, and 1 kg of star anise noodles. , 1 kg of grass fruit noodles, 1 kg of fennel noodles, 2 kg of pepper noodles, 3 kg of plum wine, mix and stir evenly, and bury the sealed clay pots with peppers under ...

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Abstract

The embodiment of the invention discloses special farmyard fresh chilli sauce. The fresh chilli sauce is prepared by uniformly mixing 50 kilograms of fresh chilli, 7.5 kilograms of edible salt, 2 kilograms of smashed garlic, 1 kilogram of anise powder, 1 kilogram of amomum tsaoko powder, 1 kilogram of fennel powder, 2 kilograms of pepper powder and 3 kilograms of plum wine with stirring, embedding a well-sealed ceramic pot with chilli under a fruit tree in an orchard and fermenting under the effect of a soft humus layer under the fruit tree. According to the fresh chilli sauce processed by adopting the preparation method, the technology is simple, convenient and feasible; the fresh chilli is pickled for fragrance enhancement by the special plum wine; fermentation is realized in a natural environment of the orchard, so that the special farmyard fresh chilli sauce tastes delicious as well as spicy and sour and has the fruit fragrance and the effects of stimulating the appetite, tonifying spleen, removing rheumatism, promoting blood circulation and the like.

Description

technical field [0001] The invention relates to the field of fresh chili sauce, in particular to a characteristic farmhouse fresh chili sauce and a preparation method thereof. Background technique [0002] The existing traditional processing technology of fresh pepper in my country is relatively close, but the efficiency is low and the storage time is short. If the processing technology is changed and the processing progress is accelerated, the taste cannot be guaranteed, and there will be many additives. Contents of the invention [0003] The technical problem to be solved by the embodiments of the present invention is to provide an efficient, unique, ecological preparation method, which has a hot and sour taste and a fresh taste, which is more in line with the habit of eating sour taste in Southwest my country. Special farmhouse fresh chili sauce with circulation and other effects. [0004] The characteristic farm fresh chili sauce includes the following ingredients: 50...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 杨仕萍
Owner 杨仕萍