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Blueberry wine formula

A technology of blueberry wine and formula, which is applied in the field of blueberry wine, can solve the problems of resource waste, complicated process, less processing and utilization, etc., and achieve the effect of good taste, high nutritional value and clear color

Inactive Publication Date: 2015-10-14
HEYUAN CITY HUARUI BLUEBERRY IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the mass planting of blueberries, the output of blueberry leaves, blueberry branches and blueberry stalks has also increased and has not been well utilized. However, the processing and utilization of blueberry leaves, blueberry branches and blueberry stalks is very little, and most of them are treated as waste. Waste and Environmental Pollution
[0003] Most of the existing blueberry wine is made of blueberry fruit, but the output of blueberry fruit is limited, the price is high, and it is made through the fermentation of blueberry fruit, and the process is complicated. The applicant found through research that blueberry leaves, blueberry branches and Blueberry stalks are rich in antioxidant active substances, however, there is no report about using blueberry leaves, blueberry branches and blueberry stalks as raw materials to make blueberry wine recipes

Method used

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  • Blueberry wine formula
  • Blueberry wine formula
  • Blueberry wine formula

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of blueberry wine formula, comprises each component of following percentage by weight:

[0027] Blueberry leaves 10%;

[0028] Sorghum liquor 85%;

[0029] Rock sugar 5%.

[0030] Preferably, the blueberry leaves are selected from Blue Rain. Blue Rain is a variety of blueberry and belongs to the southern highbush strain. Because it has relatively many wild blueberry genes, it shows strong growth and strong root system in growth characteristics. Strong adaptability, large branch growth and so on. Moreover, it has good adaptability to soil and climate. It can be planted in most places in the south of our country, and it blooms and bears fruit normally. There are many varieties of blueberries, and the content of anthocyanins contained in blueberry leaves, blueberry stems or blueberry branches of different varieties of blueberries varies greatly, and the content of anthocyanins contained in blueberry leaves, blueberry stems or blueberry branches determines Due to...

Embodiment 2

[0035] A kind of blueberry wine formula, comprises each component of following percentage by weight:

[0036] Blueberry stems 40%;

[0037] wheat wine 55%;

[0038] Sucrose 5%.

[0039] Preferably, the blueberry stalk is selected from Fenlan, which is a variety of blueberry published in North Carolina, USA in 1978. It is a late-maturing variety bred by crossing Menditoo×Tifblue. The tree is strong, upright, and the fruit is medium in size, slightly smaller than that of Tiffan. The flesh is extremely hard, with a sweetness of BX15.2%, an acidity of pH3.40, and a fragrance. The peel is bright blue, the fruit powder is much, the fruit stem marks are small and dry, the fruit is less cracked, the storage is good, and the yield is high.

[0040] Preferably, the blueberry leaves are semi-dried, sun-dried to semi-dried, or baked to semi-dried.

[0041] Preferably, the wine liquid is wheat wine fermented from grains, and the wine liquid in this embodiment is wheat wine fermented fr...

Embodiment 3

[0043] A kind of blueberry wine formula, comprises each component of following percentage by weight:

[0044] Blueberry sticks 40%;

[0045] Grain wine 59%;

[0046] Sucrose 1%.

[0047] Preferably, the blueberry stalk is selected from Yuanlan, which is a variety of blueberry and its main production area is the Qianyong blueberry base in Majiang County, Guizhou Province.

[0048] Preferably, the blueberry leaves are semi-dried and dried by sun drying to 3-4 percent.

[0049] Preferably, the liquor is grain wine fermented from grains. The liquor in this embodiment is grain wine fermented from grains, such as rice, etc., wherein the grain wine is 5°.

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Abstract

The invention relates to the technical field of blueberry wines, and especially relates to a blueberry wine formula. The formula comprises 10-40% of one or more of blueberry leaves, blueberry stalks, blueberry branches and blueberry fruits, 55-85% of wine and 1-10% of sugar. One or more of the blueberry leaves, blueberry stalks, blueberry branches and blueberry fruits is / are adopted as a main raw material, and is / are immersed in the wine to prepare blueberry wine, the blueberry leaves, blueberry stalks, blueberry branches and blueberry fruits are rich in anthocyanidins, and immersion is carried out for a period of time to make the anthocyanidins be slowly extracted from blueberry leaves, blueberry stalks, blueberry branches and blueberry fruits and be dissolved in the wine and to make most nutrients be extracted, and sugar is added to adjust the mouthfeel, so the blueberry wine obtained after immersing components of the formula is rich in anthocyanidins, has high nutrition values, has a content of anthocyanidins reaching 4-20mg / g(dry weight of the blueberry leaves / blueberry branches / blueberry stalks / blueberry fruits), and has clear color and good mouthfeel.

Description

technical field [0001] The invention relates to the technical field of blueberry wine, in particular to a formula of blueberry wine. Background technique [0002] Blueberry, also known as lingonberry, belongs to Ericaceae (Ericaceae) Vaccinium spp. perennial deciduous or evergreen shrub. It is a new fruit tree developed in the United States since the 1930s. It has unique fruit flavor and high nutritional value. , and has health care functions such as anti-cancer, prevention of cardiovascular disease, and prevention of cranial neurasthenia. Blueberry has become a generally accepted product in western developed countries. The history of blueberry cultivation in my country is short, but it is developing rapidly. Especially in the past three years, the planting area has increased rapidly, and it has exceeded 1,000 hectares at present. my country's blueberry industry is in the ascendant and has a bright future. With the mass planting of blueberries, the output of blueberry leav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
Inventor 骆锐骆国华
Owner HEYUAN CITY HUARUI BLUEBERRY IND