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Seafood flavored flour and preparation method thereof

A flavor and flour technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of short storage period of pasta, and achieve the effect of prolonging storage period, increasing umami and unique flavor

Inactive Publication Date: 2015-11-04
薛宗洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the pasta that is made by the flour on the market mostly has the short storage period problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A seafood-flavored flour, characterized in that it is made from the following parts by weight (kg) of raw materials:

[0015] Wheat 500, glutinous rice 30, crab meat 15, bean sprouts 8, beef bone 12, ginseng powder 8, Cistanche cistanche 4, Ciwujia 6, Angelica 3, Panax notoginseng 2, tea polyphenol 3.5.

[0016] The method for preparing seafood flavor flour includes the following steps:

[0017] (1) Decoct Cistanche cistanche, Acanthopanax senticosus, Angelica sinensis and Panax notoginseng with 5-6 times the hydrological fire for 40-50 minutes, filter and remove slag, and spray-dried the filtrate to make powder;

[0018] (2) Soak the 10% wheat in clean water for 4 hours, remove it and drain it, place it in a cool place, cover it with wet gauze, and keep it moist. After the wheat germinates for 24 hours, dry the obtained material and irradiate it with microwave for 140- 150s, then grinding;

[0019] (3) Moisten the remaining wheat with water for 32-38 hours t...

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PUM

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Abstract

The present invention discloses a seafood flavored flour and a preparation method thereof. The seafood flavored flour is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of wheat, 30-34 parts of glutinous rice, 15-20 parts of crab meat, 8-10 parts of soybean sprouts, 12-15 parts of cow bones, 8-9 parts of euryale ferox powder, 4-5 parts of cistanche deserticola, 6-7 parts of eleutherococcus senticosus, 3-4 parts of angelica sinensis, 2-3 parts of panax notoginseng, and 3.5-4 parts of tea polyphenols. The added tea polyphenols have antibacterial activity and can enable the prepared food to have an extended storage time. At the same time, parts of the wheat in the raw materials is grounded into powder after germination, which can increase the gamma-aminobutyric acid content, and the microwave treatment of the germinated wheat can reduce alfa-amylase activity and avoid the influence of the wheat flour quality due to the germination treatment of wheat. In addition, the added crab meat increases the delicious flavor and enables the seafood flavored flour to have a unique flavor, and the matched traditional Chinese medicines have health-care functions.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and relates to a flour, in particular to a seafood flavor flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat, which can be made into noodles, steamed bread, cakes and other foods. However, the pasta made from flour currently on the market often has the problem of short storage period. Tea polyphenols have a good antibacterial effect. Therefore, the use of tea polyphenols in flour to produce a flour that can produce pasta with a long storage period has a broad market prospect. Summary of the invention [0003] The purpose of the present invention is to provide a seafood flavor flour and a preparation method thereof. The present invention has the characteristics of nutrition, health and unique flavor. [0004] The technical scheme adopted by the present invention is: [0005] A seafood-flavored flour, which is characterized by being made...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/172A23L1/33A23L1/30A23L1/29A23L7/10A23L7/152A23L17/40A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 薛宗洪
Owner 薛宗洪