Blood lipid regulating marine functional health-care beverage

A technology for health drink and blood lipid regulation, applied in the field of health food, can solve problems such as difficulty in truly exerting the health care effect of Chinese herbal medicine

Inactive Publication Date: 2015-11-04
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are still many disadvantages in the application of Chinese herbal medicine in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A marine functional health drink with the effect of regulating blood fat, prepared through the following steps:

[0028] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0029] (2) Crushing: crush the hawthorn and Sophora japonica tissue with a masher; the rest of the Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0030] (3) Coordination: 18 parts of hawthorn, 12 parts of Sophora japonica, 15 parts of Polygonatum odoratum, 8 parts of Alisma, 12 parts of cassia seed, 6 parts of Cordyceps sinensis, 4 parts of epimedium, 4 parts of angelica, 5 parts of golden cherry, 2.5 parts, 4 parts of licorice, 4 parts of stevia are combined with Chinese herbal medicine;

[0031] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0032] (5) Filtration: F...

Embodiment 2

[0041] A marine functional health drink with the effect of regulating blood fat, prepared through the following steps:

[0042] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0043] (2) Crushing: crush the hawthorn and Sophora japonica tissue with a masher; the rest of the Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0044] (3) Coordination: 20 parts of hawthorn, 15 parts of Sophora japonica, 20 parts of Polygonatum odoratum, 10 parts of Alisma, 15 parts of cassia seed, 8 parts of Cordyceps sinensis, 5 parts of epimedium, 5 parts of angelica, 6 parts of golden cherry, and sage 3 parts, 5 parts of licorice, and 5 parts of stevia are combined with Chinese herbal medicine;

[0045] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0046] (5) F...

Embodiment 3

[0055] A marine functional health drink with the effect of regulating blood fat, prepared through the following steps:

[0056] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0057] (2) Crushing: crush the hawthorn and Sophora japonica tissue with a masher; the rest of the Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0058] (3) Coordination: 15 parts of hawthorn, 10 parts of Sophora japonica, 10 parts of Polygonatum odoratum, 5 parts of Alisma, 10 parts of cassia seed, 5 parts of Cordyceps sinensis, 3 parts of epimedium, 3 parts of angelica, 4 parts of golden cherry, 2 parts, 3 parts of licorice, and 3 parts of stevia are combined with Chinese herbal medicine;

[0059] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 100 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0060] (5) Filtration:...

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PUM

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Abstract

The present invention discloses a blood lipid regulating marine functional health-care beverage which is obtained by scientifically matching raw materials of astaxanthin and Chinese herbal medicines. The formula is optimized as follows: chitosan 10-20 parts, astaxanthin 10-20 parts, haws 15-20 parts, sophora japonica flowers 10-15 parts, polygonatum odoratum 10-20 parts, alisma plantago-aquatica 5-10 parts, semen cassiae 10-15 parts, cordyceps sinensis 5-8 parts, epimedium brevicornu 3-5 parts, angelica sinensis 3-5 parts, rosa laevigata fruits 4-6 parts, dioscorea hypoglauca rhizomes 2-3 parts, licorice 3-5 parts and stevia rebaudiana 3-5 parts. And then the beverage is prepared according to the processes of extracting, mixing, blending, filling and sterilizing. The advantages of the health-care beverage lie in that the synergistic effects among the chitosan, astaxanthin and Chinese herbal medicines have significant efficacies of regulating blood lipids, tonifying and replenishing qi, supporting healthy energy, preventing fatigue, prolonging life, etc., and the health-care beverage is safe without side effects, is convenient for consumption, and has relative good market application prospects.

Description

technical field [0001] The invention relates to a marine functional health drink with the effect of regulating blood lipids, in particular to a marine functional health drink made from chitosan, astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Chitin is known as "the last renewable resource on the earth". With the deepening of research, its potential value has been continuously discovered, especially chitosan, which has gradually become a new favorite in the field of health care. Chitosan, also known as chitin, chitosan, chitosamine, deacetylated chitin and base polyacid, etc., is a positively charged, cationic and alkaline edible cellulose; because chitosan has It has multiple health functions, and is praised by nutritionists as the sixth life element after protein, fat, carbohydrates, vitamins and mineral elements. The nutritional and medical effects of chitosan can be summed up as three adjustments (r...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/30A23L2/72A23L2/52
CPCA23L2/02A23L2/52A23L2/72A23V2002/00A23V2200/302
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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