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A kind of jujube dietary fiber health-care yoghurt and its preparation method

A technology of dietary fiber and health-care yogurt, applied in milk preparations, dairy products, applications, etc., can solve the problems of insufficient mining of the potential functions of dietary fiber, and achieve the effects of enhancing health care efficiency, avoiding failure and deterioration, and effectively absorbing

Inactive Publication Date: 2018-07-31
HEBEI AGRICULTURAL UNIV.
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current dietary fiber yogurt is to add dietary fiber to yogurt, and the quality of yogurt is improved simply through the performance of dietary fiber itself, but the potential functions of dietary fiber are not sufficiently explored

Method used

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  • A kind of jujube dietary fiber health-care yoghurt and its preparation method
  • A kind of jujube dietary fiber health-care yoghurt and its preparation method
  • A kind of jujube dietary fiber health-care yoghurt and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1 Jujube dietary fiber health yogurt formula 1

[0019] 800 parts of milk, 15 parts of red date dietary fiber, 60 parts of sweetener, 30 parts of lactic acid bacteria, 6 parts of dark plum, 2 parts of Chinese herbal medicine. The milk used is skimmed fresh milk, the sweetener used is xylitol, the lactic acid bacteria used are equal weight mixtures of Lactobacillus bulgaricus and Streptococcus thermophilus, and the fineness of the used red date dietary fiber is 140 mesh.

Embodiment 2

[0020] Example 2 Jujube dietary fiber health yogurt formula 2

[0021] 940 parts of milk, 20 parts of red date dietary fiber, 80 parts of sweetener, 50 parts of lactic acid bacteria, 8 parts of dark plum, 4 parts of Chinese herbal medicine. The milk used is skimmed fresh milk, the sweetener used is a mixture of xylitol and protein sugar in equal weight, the lactic acid bacteria used are Lactobacillus bulgaricus and Streptococcus thermophilus mixed in a weight ratio of 3:2, and the fineness of the red date dietary fiber used is 150 mesh .

Embodiment 3

[0022] Example 3 Jujube dietary fiber health yogurt formula 3

[0023] 862 parts of milk, 18 parts of red date dietary fiber, 70 parts of sweetener, 40 parts of lactic acid bacteria, 7 parts of dark plum, 3 parts of Chinese herbal medicine. The milk used is reconstituted milk made of skimmed milk powder and water, the sweetener used is xylitol, protein sugar and stevioside mixed in equal weight, the lactic acid bacteria used are Lactobacillus bulgaricus and Streptococcus thermophilus mixed in a weight ratio of 1:2, The fineness of the used jujube dietary fiber is 160 mesh.

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Abstract

The invention discloses a health-care yoghurt with red date dietary fiber and a preparation method thereof. The yoghurt is made of milk, red date dietary fiber, sweetener, lactic acid bacteria, ebony, and fenugreek. And added to milk, and then made by fermentation. The yogurt can not only effectively regulate the intestinal flora, but also improve the flavor and nutritional value of the yogurt. The preparation method used has mild conditions, which can not only ensure the effective absorption of the Chinese medicinal ingredients by the dietary fiber of red dates, but also avoid destroying the traditional Chinese medicinal ingredients to make them invalid.

Description

technical field [0001] The invention relates to the field of food, in particular to a jujube dietary fiber yoghurt with health care function and a preparation method thereof. Background technique [0002] Yogurt is a semi-solid dairy product made from sterilized and fermented milk. Milk itself is rich in nutrients such as protein, vitamin A, β-carotene, vitamin E, vitamin D, and calcium. It can also synthesize a large amount of B vitamins (such as VB1, VB2, and VB5) in the process of being fermented by lactic acid bacteria. At the same time, the indigestible lactose is fermented into lactic acid, which can stimulate the secretion of gastric juice and improve the body's absorption of Ca, P, Fe and other elements. Yogurt with various flavors and health functions is a trend in the current development of yogurt. [0003] Dietary fiber refers to carbohydrate polymers with a degree of polymerization not less than 10 and not digested and absorbed in the small intestine, including...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13
Inventor 赵文刘敏周茜白冰瑶杨光
Owner HEBEI AGRICULTURAL UNIV.
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