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Dendrobium nobile vermicelli with effect of dispelling alcohol effect and manufacturing method thereof

A technology of dendrobium and efficacy is applied in the field of dendrobium dried noodles with hangover effect and its production, which can solve the problems of stomach injury, body injury, single nutrition and the like, and achieve the effects of good commercial value, good taste and simple production process.

Inactive Publication Date: 2015-11-11
HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alcohol drinking is the living habit of many people. Moderate drinking is also good for the body, but excessive drinking will cause harm to the body. Drink a lot of water to hangover, this way will cause damage to the stomach, and people usually eat staple food after drinking on the wine table, usually choose some noodles, and vermicelli, as a staple food of people, is full of It can be seen on the shelves of major supermarkets, from large supermarkets to small retail stores. At present, vermicelli has a single nutrition, and people eat it after drinking at the dinner table. hunger caused by fasting, but there is no vermicelli that uses Dendrobium as the main ingredient and is used for sobering up.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0020] A dendrobium dried noodle with anti-alcoholic effect, which is composed of the following raw materials in proportion by weight: 5-10 parts of dendrobium powder, 40-50 parts of high-gluten wheat flour, 3-5 parts of mung bean powder, 6-12 parts of starch, and 0.3 parts of table salt -0.8 parts, 0.4-0.8 parts of candied dates, 0.06-0.12 parts of kudzu root, 0.02-0.03 parts of knotweed, 0.01-0.04 parts of calamus, 0.02-0.03 parts of red peony, 0.02-0.04 parts of notopterygium, 0.01-0.03 parts of Sophora japonica.

specific Embodiment 2

[0021] A dendrobium dried noodle with anti-alcohol effect, which is composed of the following raw materials in proportion by weight: 6 parts of dendrobium powder, 42 parts of high-gluten wheat flour, 4 parts of mung bean powder, 8 parts of starch, 0.6 part of table salt, 0.5 part of candied dates, and 0.08 parts of kudzu root 0.02 part of Polygonum cuspidatum, 0.02 part of Shichangpu, 0.02 part of Radix Paeoniae Rubra, 0.02 part of notopterygium, and 0.01 part of Sophora japonica.

specific Embodiment 3

[0022] A dendrobium dried noodle with anti-alcohol effect, which is composed of the following raw materials in proportion by weight: 7 parts of dendrobium powder, 44 parts of high-gluten wheat flour, 4 parts of mung bean powder, 9 parts of starch, 0.7 part of table salt, 0.6 part of candied dates, and 0.09 parts of kudzu root 0.025 parts of knotweed, 0.02 parts of Shichangpu, 0.025 parts of red peony, 0.03 part of notopterygium, and 0.02 part of Sophora japonica.

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Abstract

The invention discloses dendrobium nobile vermicelli with an effect of dispelling an alcohol effect and a manufacturing method thereof. The manufacturing technology is simple, industrial mass production can be achieved, dendrobium nobile and the vermicelli can be organically combined, the vermicelli is smooth, good in mouthfeel, chewy and nutritious, and all nutritional ingredients of the dendrobium nobile can be preserved; the vermicelli is used as staple food at a dining table after a meal, after the vermicelli is eaten, nutrient substances needed by human bodies can be supplemented, and the vermicelli has the effect of dispelling the alcohol effect, has high commercial value, can be popularized universally, and is ideal healthcare vermicelli.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dendrobium vermicelli with anti-alcohol effect and a preparation method thereof. Background technique [0002] Dendrobium, also known as Wanzhangxu, Chlorophytum, Linlan, Jinchaihua, etc., has erect stems, fleshy flesh, slightly flattened cylindrical shape, 10-60 cm long, and 1.3 cm thick. It is a medicinal plant with a sweet, slightly salty, cold taste. Owns the stomach, kidney, and lung meridians, nourishes the stomach and promotes body fluid, nourishes yin and clears away heat, is used for yin deficiency and body fluid deficiency, dry mouth, polydipsia, retching due to lack of food, asthenia and heat after illness, dim eyesight, and the flowers of Dendrobium are beautiful, exquisite and lovely, It is known as one of the "four major ornamental foreign flowers" for its bright colors and fragrant smell. [0003] Alcohol drinking is the living habit of many people. Moderate drinki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23V2002/00A23V2200/334A23V2250/21
Inventor 赵明珠
Owner HEFEI WEIXINPIAN AGRI SCI & TECH CO LTD