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A kind of natural compound sweetener that can replace sucrose with equal quality and preparation method thereof

A technology for compounding a sweetener and a preparation method, which is applied in the food field, can solve the problems of uneven sweetness of products, complicated preparation methods, etc., and achieves the effects of good fluidity, low calorie, and tooth protection.

Active Publication Date: 2017-06-16
FUTASTE PHARM CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Generally, the compound sweetener adopts the direct crushing and mixing method. In the process of processing, the sweetening amount of the high-intensity sweetener is often less, resulting in that the high-intensity sweetener cannot be combined with the low-intensity or ordinary sweetener in the process of crushing and mixing. The agent is well adsorbed, resulting in uneven sweetness of the product
In addition, there is also a method of miscible crystallization, that is, mixing and dissolving ordinary sweeteners and high-intensity sweeteners, and then forming new crystals by cooling crystallization. This preparation method requires a lot of time for cooling crystallization, and must be set up. Gradient cooling is carried out at different temperatures, and drying must be carried out after crystallization. The preparation method is cumbersome.

Method used

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  • A kind of natural compound sweetener that can replace sucrose with equal quality and preparation method thereof
  • A kind of natural compound sweetener that can replace sucrose with equal quality and preparation method thereof
  • A kind of natural compound sweetener that can replace sucrose with equal quality and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh 1100g of 80-mesh xylitol and 900g of 80-mesh erythritol for later use.

[0025] 1) First turn on the hot air preheating equipment to preheat the mixing bin. The temperature of the hot air is at 65°C. When the temperature in the mixing bin reaches 65°C, turn off the equipment, and then put the xylitol and erythrose that have been pulverized with a pulverizer Add the alcohol powder into the mixing bin, turn on the hot air to preheat the mixed material, adjust the frequency of the hot air, and the frequency of the hot air is 28 Hz, so that the raw materials are always in a flowing state, so that the xylitol and erythritol powder can be fully mixed;

[0026] 2) Weigh 2.1g of powdered steviol glycosides over 200 meshes and dissolve them in 150g of deionized water to obtain a steviol glycoside solution with a clear color and a concentration of 1.38% by mass;

[0027] 3) Turn on the spray gun, and slowly spray the above-mentioned steviol glycoside solution into the mixin...

Embodiment 2

[0031] Weigh 1220g of 80 mesh xylitol and 780g of 80 mesh erythritol for later use.

[0032] 1) First turn on the hot air preheating equipment to preheat the mixing bin. The temperature of the hot air is at 75°C. When the temperature in the mixing bin reaches 73°C, turn off the equipment, and then put the xylitol and erythrose that have been pulverized with a pulverizer Add the alcohol powder into the mixing bin, turn on the hot air to preheat the mixed material, adjust the frequency of the hot air, and the frequency of the hot air is 35 Hz, so that the raw materials are always in a flowing state, so that the xylitol and erythritol powder can be fully mixed;

[0033] 2) Weigh 2.5g of powdered steviol glycosides over 200 meshes and dissolve them in 200g of deionized water to obtain a steviol glycoside solution with a clear color and a concentration of 1.23% by mass;

[0034] 3) Turn on the spray gun, and slowly spray the above-mentioned steviol glycoside solution into the mixin...

Embodiment 3

[0038] Weigh 1300g of 80 mesh xylitol and 700g of 80 mesh erythritol for later use.

[0039] 1) First turn on the hot air preheating equipment to preheat the mixing bin. The temperature of the hot air is at 80°C. When the temperature in the mixing bin reaches 80°C, turn off the equipment, and then put the xylitol and erythrose that have been pulverized with a pulverizer Add the alcohol powder into the mixing bin, turn on the hot air to preheat the mixed material, adjust the frequency of the hot air, and the frequency of the hot air is 40 Hz, so that the raw materials are always in a flowing state, so that the xylitol and erythritol powder can be fully mixed;

[0040] 2) Weigh 2.8g of powdered steviol glycosides over 200 meshes and dissolve them in 300g of deionized water to obtain a steviol glycoside solution with a clear color and a concentration of 0.925% by mass;

[0041] 3) Turn on the spray gun, and slowly spray the above-mentioned steviol glycoside solution into the mixi...

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PUM

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Abstract

The invention discloses a natural compound sweetener capable of replacing cane sugar with equal mass and a manufacturing method thereof. The natural compound sweetener comprises the following raw materials in parts by weight: 1100-1300 parts of xylitol, 700-900 parts of erythritol, and 152.1-302.8 parts of a stevioside solution. Compared with the prior art, the natural compound sweetener can be used for replacing cane sugar with equal mass, the sweetness and mouth feel of the natural compound sweetener are quite similar to those of the cane sugar; the natural compound sweetener has no potential safety hazard, is low in heat quantity, has a cooling feel, can effectively protect teeth, and can also prevent the moisture absorption of the compound sweetener.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a natural compound sweetener capable of replacing sucrose with equal quality and a preparation method thereof. Background technique [0002] Xylitol is a sweetener that naturally exists in plants. It exists in birch trees, oak trees, corncobs, sugar cane, mushrooms and other organisms. It not only has low calories, prevents dental caries, protects the liver and protects the liver, but also metabolizes in the human body Not controlled by insulin, it is an ideal sweetener for diabetics. Steviol glycoside is a glycoside extracted from the leaves of Stevia Rebaudia (Stevia rebaudiana), a plant of Compositae. Its origin is in Paraguay, Marcy and other places in South America. The residents in this area have been eating it for hundreds of years, and it has not been found There is no poison, so the safety is very high. In addition, steviol glycoside tastes like sucrose, and at the same t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/30A23L29/30
CPCA23V2002/00A23V2200/312
Inventor 欧志锋乔晓宁王磊刘倩姜希生魏显宁邱学良梁学超
Owner FUTASTE PHARM CO LTD