Sand ginger and cordyceps paste and its preparation method

A technology of Cordyceps and Cordyceps militaris, which is applied in the field of Shajiang Cordyceps sauce and its preparation, can solve the problems of unseen and comprehensive utilization of unseen ingredients, and achieve the effects of easy operation, important practical promotion and application value, and increased added value

Active Publication Date: 2017-12-01
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing reuse schemes including the above two documents, the reuse of the residues from the extraction of ginger and the residual bacteria after the cultivation of Cordyceps militaris is only limited to the utilization of some components, and there is no comprehensive utilization of the components contained in them. There is no relevant technical report on the combination of the two developed into food with special flavor

Method used

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  • Sand ginger and cordyceps paste and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1 The preparation of extracting residue powder of sand ginger essential oil

[0040] Boil and concentrate the ginger residue after extracting the essential oil (concentrate to a solid content of 30-50%), and dry the concentrated product at 100°C for 3 hours, then pulverize it, and pass it through a 70-mesh sieve.

Embodiment 2

[0041] Example 2 Preparation of Extraction Residue Powder of Sand Ginger Essential Oil

[0042] After extracting the essential oil, the ginger residue was boiled and concentrated (concentrated to a solid content of 30-50%), and the concentrated product was dried at 100°C for 3 hours, then pulverized, and passed through an 80-mesh sieve.

Embodiment 3

[0043] Example 3 Preparation of Extraction Residue Powder of Ginger Essential Oil

[0044]After extracting the essential oil, the ginger residue was boiled and concentrated (concentrated to a solid content of 30-50%), and the concentrated product was dried at 100°C for 3 hours, then pulverized, and passed through a 90-mesh sieve.

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PUM

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Abstract

The invention discloses a ginger and cordyceps paste and a preparation method thereof. The ginger and cordyceps paste is obtained by mixing the extract residue powder of ginger essential oil and the fungal substance powder remaining after harvesting the harvested fruit bodies of Cordyceps militaris to obtain a mixture, adding water according to 100-300% of the weight of the mixture, stirring evenly and then sterilizing, Or it can be obtained by adding appropriate amount of seasoning, stirring evenly, and then sterilizing. The ginger and cordyceps sauce of the present invention has a dark brown, uniform body, moderate viscosity, obvious aroma of ginger and cordyceps militaris, no peculiar smell, smooth taste, spicy and delicious, and rich in functional ingredients. The invention also discloses a preparation process of the sand ginger and cordyceps sauce, which is simple and feasible, the conditions are easy to control, and special expensive equipment is not needed. The invention realizes the comprehensive utilization of by-products of sand ginger and Cordyceps militaris, and better realizes the in-depth development of medicinal and edible plants and fungi.

Description

technical field [0001] The invention belongs to the technical field of food seasonings, and more specifically relates to a ginger and cordyceps sauce and a preparation method thereof. Background technique [0002] Sand ginger is a famous medicinal and edible crop in my country, which has important food value and medicinal value. According to the "Chinese Pharmacopoeia", Sha Jiang has the effects of eliminating food and lowering Qi, warming the middle, dispelling cold, promoting Qi and relieving pain, and removing dampness and eliminating pollution. In terms of food, because it is rich in gingerol, sand ginger has the effects of invigorating the spleen and reducing water, digesting food and appetizing, and is a very popular condiment in southern my country. [0003] The rhizome of sand ginger is rich in volatile oil components, and the extracted volatile essential oil has a strong and long-lasting fragrance, and is often used as a raw material for flavoring. The main compon...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/60A23L33/105A23L33/00
Inventor 云帆林俊芳曹旅郭丽琼王玮
Owner GUANGZHOU AOJIAN PERFUME
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