Polygonum multiflorum, ginkgo leaf, salt black bean and duck meat sausage and preparation method thereof

Abstract

The invention discloses a polygonum multiflorum, ginkgo leaf, salt black bean and duck meat sausage. The polygonum multiflorum, ginkgo leaf, salt black bean and duck meat sausage is prepared from, by weight, 100-110 parts of duck meat, 1-2 parts of fermented celery powder, 7-8 parts of salt black beans, 14-15 parts of fat lining, 1-2 parts of straw, 1-2 parts of ginkgo leaves, 1.7-2 parts of polygonum multiflorum and a proper amount of procyanidine, starch, ground pepper, aginomoto, ground nutmeg, table salt and water. The fermented celery powder is adopted as a curing agent so that the effect of synthetic sodium nitrite can be achieved, and can serve as a natural curing agent replacing synthetic sodium nitrite, and the performance on the aspects of remnance of nitrite and oxidation resistance is very good. Traditional Chinese medicinal materials such as ginkgo leaves and polygonum multiflorum are further added, so that the sausage has the healthcare effects of invigorating the heart, promoting blood circulation to arrest pain and relaxing bowels. The duck meat sausage is moderate in saltiness, savory and mellow in taste and long in aftertaste.

Description

technical field [0001] The invention relates to a health-care meat sausage, in particular to a fleece-flower root and ginkgo leaf bean drum duck meat sausage and a preparation method thereof. Background technique [0002] At present, consumers are paying more and more attention to the safety of cured meat products. Natural and organic cured meat products are very popular. Natural organic food requires that no artificial substances be added in the processing process. Nitrite, as a synthetic additive, has The potential danger of forming carcinogenic N-nitrosamines is increasingly being resisted by consumers. However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite mu...

AI Technical Summary

Problems solved by technology

However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be used in the field of cured meat processing