Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chinese yew fruit wine and preparation method thereof

The technology of yew fruit and production method, which is applied in the field of medicinal wine, can solve the problems that have not been reported, and achieve the effects of reasonable composition, easy production and convenient use

Inactive Publication Date: 2015-11-11
唐瑟悦
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on medicinal wine made from yew fruit, dogwood fruit, mulberry fruit, ganoderma lucidum, wolfberry fruit and hawthorn.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] (1) Raw material pretreatment: take the ripe, fresh yew fruit containing the aril of the southern yew, get the fresh and ripe dogwood fruit and mulberry fruit, rinse with clear water, and dry; take ganoderma lucidum, medlar fruit and Hawthorn, rinsed with clean water and dried;

[0044] (2) Steps of weighing the following weights respectively (1) 20kg of yew fruit, 25kg of dogwood fruit, 15kg of mulberry fruit, 15kg of Ganoderma lucidum, 5kg of wolfberry fruit, and 15kg of hawthorn fruit that have been pretreated, placed in a 800kg container with an alcohol content of 50 Put rice wine brewed from ~65°C rice in a wine tank, seal it, place it in a cool place with a temperature of 5-25°C without direct sunlight for 60 days, unseal it, and filter to obtain red beans with an alcohol content of 40-45°C Fir cider.

Embodiment 2

[0046] (1) Raw material pretreatment: take the ripe, fresh yew fruit containing the aril of the southern yew, get the fresh and ripe dogwood fruit and mulberry fruit, rinse with clear water, and dry; take ganoderma lucidum, medlar fruit and Hawthorn, rinsed with clean water and dried;

[0047] (2) Steps of weighing the following weights respectively (1) 30kg of yew fruit, 20kg of dogwood fruit, 20kg of mulberry fruit, 10kg of Ganoderma lucidum, 10kg of wolfberry fruit, and 5kg of hawthorn fruit that have been pretreated, placed in a 1000kg container with an alcohol content of 50 Put rice wine brewed from ~65°C rice in a wine tank, seal it, place it in a cool place with a temperature of 5-25°C without direct sunlight for 70 days, unseal it, and filter to obtain red beans with an alcohol content of 40-45°C Fir cider.

Embodiment 3

[0049] (1) Raw material pretreatment: take the ripe, fresh yew fruit containing the aril of the southern yew, get the fresh and ripe dogwood fruit and mulberry fruit, rinse with clear water, and dry; take ganoderma lucidum, medlar fruit and Hawthorn, rinsed with clean water and dried;

[0050] (2) Steps of weighing the following weights respectively (1) 40kg of yew fruit, 15kg of dogwood fruit, 25kg of mulberry fruit, 5kg of Ganoderma lucidum, 15kg of wolfberry fruit, and 5kg of hawthorn fruit that have been pretreated, placed in a 1200kg container with an alcohol content of 50 Put rice wine brewed from ~65°C rice in a wine tank, seal it, place it in a cool place with a temperature of 5-25°C without direct sunlight for 80 days, unseal it, and filter to obtain red beans with an alcohol content of 40-45°C Fir cider.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses Chinese yew fruit wine and a preparation method thereof and belongs to the technical field of medicinal wine. The Chinese yew fruit wine comprises, by weight, 20-40 parts of Chinese yew fruit, 15-25 parts of Cornus officinalis fruit, 15-25 parts of mulberry fruit, 5-15 parts of ganoderma lucidum, 5-15 parts of wolfberry, 5-15 parts of haw and 800-1200 parts of rice wine. The Chinese yew fruit wine has effects of reinforcing the vital essence and strengthening the primordial Qi, adjusting blood fat, reducing blood pressure, nourishing yin and kidney, and improving immunity, can be used for auxiliary treatment on hypertension, high blood fat and diabetes, has a certain effect on hyperosteogeny, joint swelling and pain, lumbar disc herniation and gout, and has the advantages of fast action, high cure rate, use convenience, difficult recurrence, low cost and no toxic or side effect.

Description

technical field [0001] The invention relates to a yew fruit wine and a preparation method thereof, belonging to the technical field of medicinal wine. Background technique [0002] Yew (Taxaceae), also known as yew, yew, and broad-leaf yew, is a rare and natural anti-cancer plant recognized worldwide as endangered. In terms of plant classification, it belongs to gymnosperm subphylum, pine tree class, taxus, yew family, yew genus. Paclitaxel contained in yew has a unique anti-cancer mechanism and high anti-cancer activity, which can prevent the proliferation of cancer cells and inhibit the migration of tumor cells. It is recognized as the most important anti-cancer active substance in the field of natural medicine today. [0003] There are 11 species of yews in the world. There are 4 species and 1 variety native to my country: Northeast yew, Yunnan yew, Tibetan yew, Chinese yew, southern yew (variety), and the introduction of Mandia red bean Chinese fir was introduced from C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A61K36/815C12G3/04A61P3/06A61P3/10A61P9/12A61P19/06A61P19/08
Inventor 唐瑟悦唐兆翔
Owner 唐瑟悦
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com