Chinese yew fruit wine and preparation method thereof

The technology of yew fruit and production method, which is applied in the field of medicinal wine, can solve the problems that have not been reported, and achieve the effects of reasonable composition, easy production and convenient use

Inactive Publication Date: 2015-11-11

唐瑟悦

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AI-Extracted Technical Summary

Problems solved by technology

At present, there is no report on medicinal wine made from yew fruit, dogw...

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Abstract

The invention discloses Chinese yew fruit wine and a preparation method thereof and belongs to the technical field of medicinal wine. The Chinese yew fruit wine comprises, by weight, 20-40 parts of Chinese yew fruit, 15-25 parts of Cornus officinalis fruit, 15-25 parts of mulberry fruit, 5-15 parts of ganoderma lucidum, 5-15 parts of wolfberry, 5-15 parts of haw and 800-1200 parts of rice wine. The Chinese yew fruit wine has effects of reinforcing the vital essence and strengthening the primordial Qi, adjusting blood fat, reducing blood pressure, nourishing yin and kidney, and improving immunity, can be used for auxiliary treatment on hypertension, high blood fat and diabetes, has a certain effect on hyperosteogeny, joint swelling and pain, lumbar disc herniation and gout, and has the advantages of fast action, high cure rate, use convenience, difficult recurrence, low cost and no toxic or side effect.

Application Domain

Metabolism disorderSkeletal disorder +3

Technology Topic

TaxusHyperostosis +13

Examples

Experimental program(7)

Example Embodiment

[0042] Example 1:

[0043] (1) Raw material pretreatment: take the ripe, fresh yew fruit containing the aril of the southern yew, get the fresh and ripe dogwood fruit and mulberry fruit, rinse with clear water, and dry; take ganoderma lucidum, medlar fruit and Hawthorn, rinsed with clean water and dried;

[0044] (2) Steps of weighing the following weights respectively (1) 20kg of yew fruit, 25kg of dogwood fruit, 15kg of mulberry fruit, 15kg of Ganoderma lucidum, 5kg of wolfberry fruit, and 15kg of hawthorn fruit that have been pretreated, placed in a 800kg container with an alcohol content of 50 Put rice wine brewed from ~65°C rice in a wine tank, seal it, place it in a cool place with a temperature of 5-25°C without direct sunlight for 60 days, unseal it, and filter to obtain red beans with an alcohol content of 40-45°C Fir cider.

Example Embodiment

[0045] Example 2:

[0046] (1) Raw material pretreatment: take the ripe, fresh yew fruit containing the aril of the southern yew, get the fresh and ripe dogwood fruit and mulberry fruit, rinse with clear water, and dry; take ganoderma lucidum, medlar fruit and Hawthorn, rinsed with clean water and dried;

[0047] (2) Steps of weighing the following weights respectively (1) 30kg of yew fruit, 20kg of dogwood fruit, 20kg of mulberry fruit, 10kg of Ganoderma lucidum, 10kg of wolfberry fruit, and 5kg of hawthorn fruit that have been pretreated, placed in a 1000kg container with an alcohol content of 50 Put rice wine brewed from ~65°C rice in a wine tank, seal it, place it in a cool place with a temperature of 5-25°C without direct sunlight for 70 days, unseal it, and filter to obtain red beans with an alcohol content of 40-45°C Fir cider.

Example Embodiment

[0048] Example 3:

[0049] (1) Raw material pretreatment: take the ripe, fresh yew fruit containing the aril of the southern yew, get the fresh and ripe dogwood fruit and mulberry fruit, rinse with clear water, and dry; take ganoderma lucidum, medlar fruit and Hawthorn, rinsed with clean water and dried;

[0050] (2) Steps of weighing the following weights respectively (1) 40kg of yew fruit, 15kg of dogwood fruit, 25kg of mulberry fruit, 5kg of Ganoderma lucidum, 15kg of wolfberry fruit, and 5kg of hawthorn fruit that have been pretreated, placed in a 1200kg container with an alcohol content of 50 Put rice wine brewed from ~65°C rice in a wine tank, seal it, place it in a cool place with a temperature of 5-25°C without direct sunlight for 80 days, unseal it, and filter to obtain red beans with an alcohol content of 40-45°C Fir cider.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Reasonable composition
Improve the body's immunity

Chinese yew fruit wine and preparation method thereof

The technology of yew fruit and production method, which is applied in the field of medicinal wine, can solve the problems that have not been reported, and achieve the effects of reasonable composition, easy production and convenient use

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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