Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sour food and making method thereof

A technology of sour and hawthorn, which is applied in the field of sour and its preparation, can solve the problems of dilating blood vessels, lowering cholesterol and the like, and achieves the effects of various types, wide sources, and simple formula and preparation method.

Inactive Publication Date: 2015-11-18
庞锦浩
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no sour food made from hawthorn as the main raw material in the market. Hawthorn fruit contains lipolytic enzymes, which can eliminate meat stagnation, and have the effects of dilating blood vessels, lowering blood pressure, strengthening the heart and lowering cholesterol.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of sour food. The raw materials of said sour food are calculated by weight: 50 parts of hawthorn, 20 parts of wild pear, 5 parts of salt, 5 parts of sugar, 20 parts of dried beef and 30 parts of Sanhua plum.

[0024] The preparation method of sour rice, comprises the following steps:

[0025] 1) Wash the hawthorn, wild pear, dried beef and Sanhua plum for later use;

[0026] 2) Put the washed hawthorn, wild pear, dried beef, and Sanhua plum into a clean basin;

[0027] 3) Sprinkle the salt evenly into the basin and stir for 2 minutes;

[0028] 4) Sprinkle the sugar evenly into the pot and stir for 2 minutes. After the sugar and salt dissolve, marinate for 5 minutes and serve.

Embodiment 2

[0030] A kind of sour food. The raw materials of the sour food are calculated by weight: 75 parts of hawthorn, 43 parts of wild pear, 7 parts of salt, 7 parts of sugar, 22 parts of dried beef and 45 parts of Sanhua plum.

[0031] The preparation method of sour rice, comprises the following steps:

[0032] 1) Wash the hawthorn, wild pear, dried beef and Sanhua plum for later use;

[0033] 2) Put the washed hawthorn, wild pear, dried beef, and Sanhua plum into a clean basin;

[0034] 3) Sprinkle the salt evenly into the basin and stir for 3 minutes;

[0035] 4) Sprinkle the sugar evenly into the basin and stir for 3 minutes. After the sugar and salt dissolve, marinate for 8 minutes and serve.

Embodiment 3

[0037] A kind of sour food. The raw materials of the sour food are calculated by weight: 150 parts of hawthorn, 30 parts of pear, 15 parts of salt, 15 parts of sugar, 26 parts of dried beef and 42 parts of Sanhua plum.

[0038] The preparation method of sour rice, comprises the following steps:

[0039] 1) Wash the hawthorn, wild pear, dried beef and Sanhua plum for later use;

[0040] 2) Put the washed hawthorn, wild pear, dried beef, and Sanhua plum into a clean basin;

[0041] 3) Sprinkle the salt evenly into the pot and stir for 5 minutes;

[0042] 4) Sprinkle the sugar evenly into the basin and stir for 5 minutes. After the sugar and salt dissolve, marinate for 15 minutes and serve.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a sour food and a making method thereof. Raw materials of the sour food comprise hawthorn fruits, wild Pyrus pyrifolia, salt, sugar, Emblica officinalis and Sanhua plum. The making method of the sour food comprises the following steps: 1, cleaning hawthorn fruits, wild Pyrus pyrifolia, Emblica officinalis and Sanhua plum for later use; 2, cutting the cleaned hawthorn fruits, wild Pyrus pyrifolia, Emblica officinalis and Sanhua plum to form blocks, and adding the blocks to a clean basin; 3, uniformly scattering salt in the basin, and stirring for 2-5min; and 4, uniformly scattering sugar in the basin, stirring for 2-5min, and preserving for 5-20min after sugar and salt are dissolved in order to obtain the sour food which can be instantly eaten. The sour food has the characteristics of wide material drawing, many kinds of fruits, and simple formula; and the making method is simple, reserves the freshness and deliciousness of the fruits, and meets people's different taste demands.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a sourdough and a preparation method thereof. Background technique [0002] "Sour" is a Cantonese term, and "喵" means "thing" in Cantonese. "Sour Yee", also known as "sour material" and "sour product", is a specialty snack popular in all parts of Guangxi. It can be seen in the streets and alleys of many cities, and it can also be seen in the surrounding areas of Guangxi. There are many varieties of "sour food" in Guangxi. Some seasonal fruits and vegetables are marinated with sour vinegar, pepper and sugar to make "sour food". The common "sour food" varieties include: sour radish (containing radish sprouts), sour beans, sour lettuce, sour cabbage, sour plum, sour carambola, sour papaya, sour guava, sour mango, sour cucumber, sour bamboo shoots, sour emblica, sour apple, even sour chicken feet... . However, there is no sour food made from hawthorn as the main raw mate...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L19/00
Inventor 庞锦浩
Owner 庞锦浩
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com