Vitamin inhalable jelly drink and preparation method thereof
A technology of vitamins and multivitamins, applied in the field of food processing, can solve the problems of inconvenience to carry, inconvenience of female friends, etc., and achieve the effects of increasing preference, good lemon aroma and taste, and increasing flavor
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[0035] The technical solution of the present invention will be further explained and illustrated through specific implementation methods below.
[0036] A vitamin inhalable jelly drink, characterized in that the inhalable jelly drink consists of raw materials in the following weight ratios based on the raw materials contained in each 100g product:
[0037]Potassium chloride 17-30mg, locust bean gum 40-47mg, gellan gum 145-180mg, xanthan gum 40-60mg, isomerized sugar F-55 10-15g, trisodium citrate 10-24mg, sodium chloride 35-50mg, magnesium chloride 1-3mg, sodium glutamate 1-3mg, multivitamin 55-120mg, lemon transparent concentrated juice 0.8-1.2g, vitamin E 1-3mg, citric acid 110-180mg, calcium lactate 170-300mg, Fragrance 110-240mg; the remainder of water.
[0038] Among them, isomerized sugar, also known as fructose syrup or high fructose, is mainly composed of glucose and fructose, and the fructose content in isomerized sugar F-55 is 55%.
[0039] The vitamins are B compl...
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