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Vitamin inhalable jelly drink and preparation method thereof

A technology of vitamins and multivitamins, applied in the field of food processing, can solve the problems of inconvenience to carry, inconvenience of female friends, etc., and achieve the effects of increasing preference, good lemon aroma and taste, and increasing flavor

Active Publication Date: 2017-12-08
纯菁生物科技(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are only liquid vitamin functional drinks on the market, which is inconvenient to carry, especially for female friends to put in the bag when going out.

Method used

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  • Vitamin inhalable jelly drink and preparation method thereof

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Embodiment Construction

[0035] The technical solution of the present invention will be further explained and illustrated through specific implementation methods below.

[0036] A vitamin inhalable jelly drink, characterized in that the inhalable jelly drink consists of raw materials in the following weight ratios based on the raw materials contained in each 100g product:

[0037]Potassium chloride 17-30mg, locust bean gum 40-47mg, gellan gum 145-180mg, xanthan gum 40-60mg, isomerized sugar F-55 10-15g, trisodium citrate 10-24mg, sodium chloride 35-50mg, magnesium chloride 1-3mg, sodium glutamate 1-3mg, multivitamin 55-120mg, lemon transparent concentrated juice 0.8-1.2g, vitamin E 1-3mg, citric acid 110-180mg, calcium lactate 170-300mg, Fragrance 110-240mg; the remainder of water.

[0038] Among them, isomerized sugar, also known as fructose syrup or high fructose, is mainly composed of glucose and fructose, and the fructose content in isomerized sugar F-55 is 55%.

[0039] The vitamins are B compl...

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PUM

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Abstract

The present invention discloses a vitamin sucking jelly beverage and a preparation method thereof. Every 100 g of the sucking jelly beverage comprises the following raw materials in weight ratios: potassium chloride 17-30 mg, sodium chloride 35-50 mg, magnesium chloride 1-3 mg; locust bean gum 40-47 mg, gellan gum 145-180 mg, xanthan gum 40-60mg; isomerized sugar F-5510 15 g; trisodium citrate 10-24 mg, monosodium glutamate 1-3 mg; compound vitamins 55-120 mg, transparent lemon concentrated juice 0.8-1.2 g, vitamin E 1-3 mg, citric acid 110-180 mg; calcium lactate 170-300 mg, spices 110-240 mg, and the balance water. The preparation method includes the step of preparing gels and the step of preparing the sucking jelly beverage; the vitamin sucking jelly beverage overcomes the deficiencies that the existing sucking jelly beverage market lacks the types of sucking jelly beverage supplemented with vitamins and that the sucking jelly beverage is suitable for a narrow population. The vitamin sucking jelly beverage is rich in vitamins, and has various advantages of enhancing body immunity, regulating metabolism, and maintaining physiological stability, being widely adaptive and easy to carry, etc. As soluble dietary fibers, the locust bean gum and the xanthan gum can promote gastrointestinal motility, relieve constipation and have the laxative effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a new formula and a preparation method of a vitamin inhalable jelly drink for a large number of people. Background technique [0002] The so-called inhalable jelly beverage refers to the jelly whose content is in the form of a semi-fluid gel after being poured out from the packaging container, and can be directly sucked with a straw or a nozzle. Most of the existing inhalable jelly beverage products are designed for children, mainly to attract them from the color, packaging, and taste. Popular inhalable jelly beverage products are extremely rare in the market, especially inhalable jelly beverages with added vitamins. No. At present, there are only vitamin functional drinks in liquid form on the market, which is inconvenient to carry, especially for female friends to put them in bags when they go out. The vitamin inhalable jelly drink of this patent is a product that is easy to ca...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L21/15A23L29/269A23L33/10A23L33/16A23L33/17
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/032A23V2250/0618A23V2250/16A23V2250/161A23V2250/507A23V2250/5086A23V2250/712
Inventor 黄龙全张剑韵宋恒波
Owner 纯菁生物科技(深圳)有限公司
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