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Thlaspi arvense, agrimonia pilosa and polygonatum odoratum biscuit and making method

A technology of Agrimony and bamboo biscuit, which is applied in baking, dough processing, baked food and other directions to achieve the effects of rich nutrition, convenient eating and improving human immunity

Inactive Publication Date: 2015-11-25
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Glycyrrhizae grows in all parts of China, beside roads, ditches or villages on flat ground, and is easy to collect in large quantities. However, at present, people only use Chinese medicinal materials for its development, and they are compatible with various Chinese medicinal materials to produce It has become a biscuit for people to eat and has health value, but there are no reports and products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a Agrimony Polygonatum biscuit and its preparation method, comprising the following steps:

[0024] (a) Pretreatment of Glycyrrhizae: take the whole herb of Fructus Grucoides in full flowering stage, clean it and crush it in a crushing equipment equipped with a 60-mesh sieve, then pour it into a container, and add pectin of 0.7% by weight of the whole herb of Grucifera Enzyme, 1% cellulase, 2.5 times water, heated to 42-44°C, combined with hydrolysis for 90 minutes, and then beaten with a beater equipped with a 120-mesh sieve to obtain the hydrolyzate of Grucodon;

[0025] (b) Preparation of mixed solution: 1.5kg Agrimony, 1.5kg Codonopsis pilosula, 1.5kg Rehmannia glutinosa, 1.2kg Polygonatum Polygonatum, and 0.3kg Lycium barbarum are pulverized with a 80-mesh sieve grinder, placed in a stainless steel container, and washed with water. After fully wetting, add pure water 3 times the mass of the mixture, soak for 50 minutes, heat to boiling, leaching for 1...

Embodiment 2

[0033] Embodiment 2, a kind of Biscuit of Agrimony Polygonatum Polygonatum and its preparation method, comprising the following steps:

[0034] (a) Pretreatment of Glycyrrhizae: take the whole herb of Grucifera in full flowering stage, clean it and crush it in a crushing equipment equipped with a 60-mesh sieve, then pour it into a container, add pectin of 1% by weight of the whole herb of Grucodon Enzyme, 1.2% cellulase, 3 times water, heated to 42-44°C, combined with hydrolysis for 80 minutes, and then beaten with a beater equipped with a 120-mesh sieve to obtain the hydrolyzate of Grucodon;

[0035] (b) Preparation of the mixed solution: crush 1.2kg Tiepoluo, 1.1kg Agrimony, 1.2kg Codonopsis pilosula, 1kg Rehmannia glutinosa, 1kg Polygonatum polygonatum, and 0.4kg wolfberry with a 60-mesh sieve grinder, and place them in stainless steel. In the container, after fully wetted with water, add pure water of 3 times the mass of the mixture, soak for 60 minutes, heat to boil, soak...

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PUM

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Abstract

The invention discloses a thlaspi arvense, agrimonia pilosa and polygonatum odoratum biscuit and a making method. Thlaspi arvense, agrimonia pilosa, codonopsis pilosula, radix rehmanniae praeparata, polygonatum odoratum and lycium barbarum are used as health-caring raw materials, and the health caring biscuit is produced with a given technology. The made biscuit is even in color and luster, rich in nutrition and crisp in taste; the grass fragrance peculiar to the thlaspi arvense is achieved, and the nourishing health-caring effects of clearing the liver, improving vision, nourishing the blood, promoting blood circulation, improving the immunity of the human body, resisting fatigue and the like are achieved; the biscuit is suitable for people of all ages and convenient to eat.

Description

technical field [0001] The invention relates to the field of food processing. Specifically, a biscuit is produced by using sage, Agrimony, Codonopsis pilosula, Rehmannia glutinosa, Polygonatum odoratum and Lycium barbarum as health-care raw materials and a preparation method thereof. Background technique [0002] Lily, an annual herbaceous plant of the family Brassicaceae, 9-60 cm tall, glabrous; stems erect, unbranched or branched, with ribs. Basal leaves obovate-oblong, 3-5 cm long, 1-1.5 cm wide, apex obtuse or acute, base clasping, both sides sagittate, margin sparsely toothed; petiole 1-3 cm long. The whole herb is sweet and slightly cold, and belongs to the Liver and Spleen Meridians. "Compendium" contains: benefiting the liver and improving eyesight, harmonizing the middle and benefiting qi. "Dictionary of Chinese Medicine" works: heat-clearing and toxic substances removing, promoting dampness and reducing swelling, harmonizing middle-weight and appetizing. Indicati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 付红伟其他发明人请求不公开姓名
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD