Vegetable flour with spleen invigorating and kidney tonifying functions and preparation method thereof

Abstract

The invention discloses vegetable flour with spleen invigorating and kidney tonifying functions and a preparation method thereof. The vegetable flour is prepared from the following raw materials in parts by weight: 200-240 parts of wheat, 15-20 parts of towel gourds, 10-14 parts of wax gourds, 8-10 parts of club bottle gourd fruits, 6-7 parts of beckmannia syzigachne fernald flour, 7-8 parts of durian powder, 3-5 parts of tomato powder, 4-6 parts of mung bean flour, 5-7 parts of foldleaf daylily roots, 6-8 parts of radix achyranthis bidentatae, 4-5 parts of white peony roots, 2-4 parts of sealwort, 0.4-0.6 part of chitosan, proper amount of amylase and proper amount of papain. In a production process of the flour disclosed by the invention, the wheat is firstly immersed into a traditional Chinese medicine decoction solution of white peony roots, sealwort and the like so that the flour has the health effects of invigorating the spleen and tonifying the kidney, as well as tonifying Qi and strengthening the tendons and bones; papain is subjected to curing treatment by chitosan so that papain has heat resistance and heat increasing activity; the reaction time of the enzymes is shortened; and amylase and papain are added in a flour grinding process so that the content of protein in the flour can be controlled, and the content of amino acids, polypeptides and glucose in the flour is also increased.

Description

technical field [0001] The invention belongs to the field of flour processing, and in particular relates to a vegetable flour with the effect of invigorating the spleen and kidney and a preparation method thereof. Background technique [0002] Flour is the staple food in most parts of northern China. It is a powder made from wheat. The main component of flour is starch. It is also rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. , has the effect of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. According to the amount of protein in the flour in the market, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour; and according to the needs of the purpose of use, food additives are added on the basis of grade flour and mixed evenly. Various special flours, such as dumpling flour, steamed st...

AI Technical Summary

Problems solved by technology

However, these flours either have single ingredients or are added with various functional agents, which have no nutrition and cannot meet the pursuit of modern people's quality of life.